Alex
Google
Bills in Surry Hills is still bloody excellent.
Had the avocado on sourdough and a double espresso this morning. Toast was perfectly crunchy, avocado spot on (not brown, not hard, just creamy perfection), drizzled with really good olive oil and a pinch of sea salt. Simple but done better than anywhere else.
Coffee was strong, smooth, no bitterness – exactly what I needed.
The place was nice and quiet for once, grabbed a little table out on the street and just watched Surry Hills wake up. Sun was out, vibe was perfect.
Not the cheapest brekkie in Sydney, but worth it every time. Still my favourite spot after all these years. Already looking forward to next visit. 🥑☕