Yeh's Bakery
Chinese bakery · Flushing ·
Fluffy sponge cakes, Boston cream pie, fruit & Asian desserts
Fluffy sponge cakes, Boston cream pie, fruit & Asian desserts
"Yeh's is most known for their fluffy, light, and perfectly sweet Boston Creme pies amongst other baked goods. Everyone in the neighborhood has most likely grown up eating their delicious Fruit Cakes, just look for the pink box and the red twine. Yeh's bakery is still to this day a small, mom and pop gem that is tucked away in downtown Flushing, right by the New York Hospital. Oh, and remember to carry cash!" - QNS MADE
"Sponge cakes are the main attraction at this small Taiwanese bakery near the Queens Botanical Gardens. Their version of Boston cream pie—no chocolate, just two thick, airy slices of cake, stuffed with an ethereal whipped cream—has a dedicated fandom, and we’re proud members of the club. Yeh’s also makes ultra flaky cookies and mooncakes. We like to stock up on all our favorites, then have a picnic in the gardens when the weather is nice." - carina finn koeppicus, kenny yang, neha talreja, bryan kim, molly fitzpatrick
"This Taiwanese bakery near the Queens Botanical Garden makes the birthday cake of choice for many families in Flushing: impossibly light cake (we like the green tea best) with not-too-sweet whipped cream frosting, simply but iconically decorated with with strawberries, cherries, kiwi, and peach slices. Grab a slice of their beloved Boston cream pie: two layers of extremely fluffy sponge cake with cream filling and a dusting of powdered sugar." - molly fitzpatrick, bryan kim, will hartman, willa moore, neha talreja
"Yeh’s Bakery has been around in Flushing for a very long time and is a staple at many birthdays of Asian Americans who grew up in Queens. Though this Taiwanese bakery is best known for its Boston pie (picture a lighter, fluffier, spongier Boston creme), we love coming here for the birthday cakes, which meet the Asian gold standard for baked goods and pastries: airy, delicate, and lightly sweetened. The strawberry flavor reminds us of a light strawberry shortcake, whereas the matcha is less sweet, with a hint of bitterness." - izzy chen, team infatuation
"Sponge cakes are the main attraction at this small Taiwanese bakery near the Queens Botanical Gardens. Their version of Boston cream pie—no chocolate, just two thick, airy slices of cake, stuffed with an ethereal whipped cream—has a dedicated fandom, and we’re proud members of the club. Yeh’s also makes ultra flaky cookies and mooncakes. We like to stock up on all our favorites, then have a picnic in the gardens when the weather is nice. " - carina finn koeppicus, kenny yang, neha talreja, bryan kim, molly fitzpatrick
