Artisanal organic bagels with unique spreads and creative sandwiches




























"Set in the heart of the North Loop neighborhood, Rise combines an old-fashioned approach to bagel making with organic ingredients. Grab a rosemary bagel with scallion cream cheese, or try something a little more adventurous, like the Artisan, which is loaded with bacon, havarti, rosemary Butter, and apple mustard. Rise has great vegan smears, too." - Justine Jones, Stacy Brooks


"If you want a wide assortment of bagel sandwiches, I’d head to Rise Bagel Co. for lots of creative options." - Justine Jones

"Set in the heart of the North Loop neighborhood, Rise combines an old-fashioned approach to bagel making with organic ingredients. Grab a rosemary bagel with scallion cream cheese, or try something a little more adventurous, like the Artisan, which is loaded with bacon, havarti, rosemary Butter, and apple mustard. Rise has great vegan smears, too." - Justine Jones, Stacy Brooks


"Set in the heart of the North Loop neighborhood, Rise has made a splash in the Twin Cities culinary scene by combining an old-fashioned approach to bagel making with organic ingredients. Grab a rosemary bagel with scallion cream cheese, or try something a little more adventurous, like the Artisan, which is loaded with bacon, havarti, rosemary Butter, and apple mustard. Rise has great vegan smears, too." - Justine Jones


"Housed in a building that used to be a candy factory, Rise Bagels churns out dozens of Montreal-style bagels a day, Malty, with a dense and chewy crumb, and a crackling crust, the everything and salt bagels are particularly exemplary. Get a baker’s dozen and a couple schmears from their rotating selection: lemon dill, honey walnut, scallion, garlic, plain--even buttercream frosting, for those with an unconquerable sweet tooth." - Julie Yu
