The Raymond 1886 - Modern American Cuisine & Craft Cocktails in Pasadena
American restaurant · South Pasadena ·
Steaks, seafood, craft cocktails in historic cottage
Steaks, seafood, craft cocktails in historic cottage
"Located inside the lone remaining cottage of The Raymond Hotel, this Pasadena institution has charm to spare. The Craftsman-style caretaker’s quarters of the Hotel makes for a cozy atmosphere for dinner and drinks, whether indoors or on one of its patios. The number of roasted dishes on the menu here means it’s hard to find a bad pairing for an Angel’s Envy Manhattan, but the pork chop is a classic sidekick for whiskey cocktails. Be on the lookout here for special events as well, like the recent Angel’s Envy Whiskey Dinner, which featured different expressions of the spirit matched with menu items like salmon poke and veal osso buco." - Vox Creative
"Situated inside a Craftsman home in Pasadena, the space is teeming with history. Once part of the Raymond Hotel where guests like Charlie Chaplin frequented, the Raymond is now a spot with a beautiful fireplace, excellent cocktails, roasted chicken, steak frites, and a classic pot de creme." - Mona Holmes, Eater Staff
"Pasadena steak spot the Raymond is doing takeout cocktails to the tune of $12 a pop, or only $7 if ordered during happy hour." - Farley Elliott
"The Raymond is offering a 10 percent discount on all takeout orders and hopes to offer delivery in the coming days. Call the restaurant directly to place an order." - Cathy Chaplin
"I heard that Pasadena’s popular dinner destination The Raymond 1886 has a new chef: East Coaster Jon Hung, who comes from Common Lot in New Jersey and is the brother of longtime Angeleno chef Michael Hung of Faith & Flower." - Farley Elliott
