Bing Mi
Chinese restaurant · Northwest District ·
Chinese crepes filled with egg, pickled veggies, herbs & meats
![Bing Mi by Bing Mi [Official photo]](https://cdn.vox-cdn.com/thumbor/DFVj9B7oY4Frfphck8iy5ijqM04=/0x0:1276x1232/1200x675/filters:focal(531x710:735x914)/cdn.vox-cdn.com/uploads/chorus_image/image/69722891/Screen_Shot_2021_08_13_at_12.05.19_PM.0.png "Bing Mi by Bing Mi [Official photo]")
Chinese crepes filled with egg, pickled veggies, herbs & meats
"This food cart specializes in jianbing, or Chinese savory crepes, which are filled with things like black bean paste, veggies, and crispy-fried crackers. Pros know to lean on Bing Mi’s several upgrade options — double the egg and crackers, or add proteins like duck, smoked sausage, and tofu. Bing Mi also runs a handmade dumpling and noodle bar on Northwest Vaughn, for those seeking a spot to sit and relax." - Seiji Nanbu
"A cart noted for duck-filled jianbing at the Midtown Beer Garden pod—an example of the refined, street-food jianbing available in the city." - Dianne de Guzman
"The handmade dumplings from the sibling restaurant to jianbing food cart Bing Mi are delicious and varied. Visitors will find meaty versions like beef-and-onion or pork wontons in house-made chili oil, as well as a vegan dumpling with shiitake mushrooms and Impossible meat. The san xian dumplings here are a specialty, with shrimp, pork, and Chinese chives, or egg and wood ear mushrooms." - Thom Hilton, Seiji Nanbu, Eater Staff
"Jacky [Ren] works wonders over there. The jianbings, the scallion oil noodles, the spicy peanut appetizer, the chili oil wontons." - Thom Hilton
"For folks on the go, I find Bing Mi’s jianbing to be a one-handed full meal that delivers on crunch, flavor, and portability." - Janey Wong