Feast World Kitchen

Food was absolutely delicious and everything was packed with flavor. I’m so glad they extended their restaurant week as I’ve been dying to try them. Hands down my favorite restaurant we’ve tried, and I cannot wait to return. So happy!

Food was absolutely amazing! My sister and I went for Korean night! I got the bao buns with bulgogi beef and it was so good! Pea salad - amazing. Matcha tiramisu was sooooo good! My sister got the Korean dumplings and that was good as well. The dumpling soup was a bit on the peppery side but still tasted great!

Food was amazing! More about that in a sec, first want to highlight the incredible mission of this restaurant: support immigrants and former refugees to build lives in Spokane, by building business skills, cooking and sharing food, and joining in community. I’m not from Spokane, but will definitely come here whenever I’m back. We were fortunate to have Russ, one of the founders, as our server and he graciously took time to talk to us on a very busy night. I understand that many of the servers are neighbors volunteering. What a cool business and way to participate! We went during restaurant week, so tried food from a variety of countries. Everything was delicious. The Thai coconut soup was very flavorful without being hot, lots of veggies and tofu, and a huge portion. I practically licked the bowl. The Dubai chocolate crepe was chocolatey and crunchy and decadent. Absolutely top restaurant in every way!

Feast World Kitchen is such a cool spot in Spokane! I went on a day they were serving Kurdish food, and it was incredible — hearty okra stew, fresh scallion bread, and the most delicate baklava. Every bite was full of flavor! This was a fun, culinary adventure. What makes it even better is knowing the chefs are immigrants and former refugees sharing their culture while building their dreams here. The vibe is warm, the people are friendly, and it’s such a unique way to “travel” without leaving Spokane. 🌍❤️ Can’t wait to go back and try another country’s menu!

I cannot say enough good things about Feast!! I had heard about it a while back and after looking at the website to see what it was about, I thought yes, we should go there. Our first experience with Feast was their annual event, the Feast Fest. It was an unforgettable experience. I just wished we had shown up at the beginning and stayed the whole day. For the couple hours we were there, it was a very memorable experience from the food and the people to the warm, inviting, joyful atmosphere. Fast forward to today and I finally had an opportunity to grab lunch there, as I'd been eyeing the menu all week for today's food. Chef Tony just knocked it out of the park with his Lebanese menu! Everything was so delicious! The mix of the flavors was something I'd not experienced before. I cannot wait to try more menus from the other chefs at Feast!

Feast World Kitchen is one of the most interesting places I’ve eaten. They are not open on Monday or Tuesday, and they have a different menu every day. Chefs from different countries come in for one day, create a menu, and the restaurant is staffed primarily with volunteers and interns from local culinary programs. At the beginning of the week, they post that week’s menu online so you can plan which day you want to go. Some of the menus are from cuisines that you can find easily in town, like Korean, while others, like Kenyan, are foods that you may never find again. It’s not the best part of town, but it’s perfectly OK.

Feast is SO GOOD. The atmosphere is tasteful and cozy, the servers are friendly, and the food is always top-notch. Their Restaurant Week menu was OUTSTANDING, especially the Afghan dumplings. Bravo!

Love this concept! We had Moroccan food from Chef Manal and it was delicious! The portions were a bit smaller than what I expected, but were filling nonetheless. The volunteers are friendly and happy to answer questions.

Came back to Feast with my sister for South Korean day and it was so delicious! I had the pork dumpling soup and she had the beef bulgogi bao (which I tried and they were so tasty!!) they were unfortunately sold out of the honey plum tea which I've heard was so tasty so bummed to miss out. We finished off with a matcha tiramisu! Service was lovely per usual, our cups were never empty :) And the homey feel is always so comforting! Only critiques would be that the soup was a bit too peppery (but the pea salad cut that flavor and was such a great combo) and the tiramisu could have been soaked just a tad more. We will be back!:)

Best place for international cuisine. Environment is great. Service is amazing. Service is amazing.

Feast World Kitchen is such a cool spot in Spokane! I went on a day they were serving Kurdish food, and it was incredible -- hearty okra stew, fresh scallion bread, and the most delicate baklava. Every bite was full of flavor! This was a fun, culinary adventure. What makes it even better is knowing the chefs are immigrants and former refugees sharing their culture while building their dreams here. The vibe is warm, the people are friendly, and it's such a unique way to "travel" without leaving Spokane. Can't wait to go back and try another country's menu!

Love everything about this place! I love their mission, I love how bright and open it is inside (even though it's small), I love the service, and I love love love the food. We went for restaurant week and it was so good! Our waitress was incredibly kind, happy, and helpful. The food was amazing, of course! I started with the barbacoa tacos which were wonderful, then had a noodle curry dish from South Korea that I can't remember the name of, but it was AMAZING, and then last the mango mousse that was slaps fantastic! If you haven't tried Feast, you need to! It is wonderful! The food is always changing and it's always a wonderful experience!!

What an amazing experience, and INCREDIBLE mission/goal/overarching message! The chef of the day was from Latin American, so I ate the chicken fajitas and my friend got the vegetarian option. Both very good. The waitresses were all so sweet and attentive. The space was very open and people were constantly in and out / sitting and doing takeout. Great, lively space with lots of conversation. Love it all.

Spokane is so lucky to have the talented staff and chefs that make Feast a culinary treasure. Tonight, the menu was Syrian cuisine prepared by Chef Abdulkareem Mahmoud. I ordered the lamb ouzi (braised lamb shank over rice) and baba ganoush to share. I can't rave enough about how tender and flavorful the lamb shank was, especially when paired with the tomato vegetable sauce poured over the rice. The rice had cashews, slivered almonds, peas, golden raisins, and aromatic spices to perfectly complement the lamb shank. The baba ganoush was slightly smoky and creamy and the drizzle of olive oil helped tame the tanginess from the yogurt. Absolutely phenomenal! I wish I could start the whole meal all over again. I am already looking forward to my next visit to Feast

If the menu website for Feast isn't bookmarked and something you look at weekly, what are you even doing?!? But seriously, this place is everything you want - rotating menu, authentic food, and all in support of a good cause. We've been to Feast numerous times over the past two years and not one meal has been less than amazing. I've also used Feast to cater several work events and both times everyone raved about how good the food tasted. Please go give your money to Feast and their phenomenal line-up of chefs!!

We LOVE Feast World Kitchen! Such great food and an even better mission. It's amazing to experience cuisine from chefs with such diverse backgrounds. Everything we've tried has been great. We did a Palestinian night recently and Malaysia. So fun!!

Great food and extremely tasty! Would definitely drive an hour+ to come here to eat .. wish I lived closer!! Food was amazing, very tasty. If we weren't heading into Canada tomorrow, would order another of the taco entrees to take with us; can't get enough of those!!! The chicken dish and cake were wonderful too!!!

Excellent food!!!!! I can't wait to eat here again! I hope they come to the summer markets in CDA again!

Because they bring in different chefs, there isn't really a guarantee that the food will be good. Because most of the workers are volunteers, don't expect perfect service. But, for something original and fun, this is a great place! Go to their website to see the food for the day /for the week. New menus start on Wednesday. The ambiance is loud and plastic. Many people just pick up the food to go. However, it is really fun eating there and meeting other adventurers.

We came here for the first time at lunch during restaurant week. We waited about 5 minutes for a table (did not have reservations and they were very busy for restaurant week). We quickly got our menus and water. The restaurant was loud but inviting and the host/waiters were very friendly. And now the food: OMG! I am so glad my partner and I got different apps/entrees/dessert because they were all so good. The Ahsak Dumplings had a subtle kick to them that was tempered nicely with this yogurt sauce. The barbacoa tacos melted in your mouth. The lamb chops....how I hated having to give half of these to my partner they were so good. And the desserts were light and refreshing. We left satisfied and happily full (but not food coma food which was nice). I really enjoyed my Thai iced tea. My partner got the orange cream mocktail which was different and probably wouldn't order again but it wasn't bad. Definitely would go back and will highly recommend. Also loved that they are a nonprofit organization that helps out immigrants to Spokane.

Feast always has delicious food and drinks. The servers and the ladies at the cash register are always so nice and welcoming. The inside interior decor is so modern and beautiful i love the art throughout the restaurant and theyre always playing the country of the day's music which is fun :) Everything was so enjoyable i barely thought to take a pic of my food. I really love the donair's from here theyre so tasty 10000/10 will come back again

Great food. Great service. Great Business Model. Everything was delicious and wonderful they rotate chefs

We always enjoy the food and the variety of cultures shared through Feast. So much so that we hired them to provide the meal for a family birthday party. OMG, the dinner was amazing. The menu was Middle Eastern and was wonderful. Food choices included rice, both chicken and lamb shwarma, tabouli (They got it right, not always easy to do), hummus and baba ghanoush. Not only was the meal delicious, it was delivered exactly on time, and the quantity was super abundant. We are now enjoying the leftovers! Cannot recommend them highly enough.

WOW. Feast World Kitchen is truly something special. The concept of this non-profit restaurant that enables 60+ immigrant and refugee chefs/families representing 30+ countries to share the food of their homelands with the local community via contract work in a commercial kitchen is innovative, authentic, and heartwarming. I can't believe I only heard of this place until yesterday. As I did my due diligence, I found myself wanting to try this place the very next day, and well... here I am with no regrets except for one. The regret of not discovering this place sooner! I've lived in Spokane for a year now, and coming from Seattle I've struggled to find diversity and authenticity in the Spokane food scene... it's just so dominated by bars and grills, pubs, and fast food chains that offer the same mediocre items. There's no excitement or sense of adventure. While writing reviews, I've found myself consistently having to lower my standards for the quality and value of the food here in Spokane vs Seattle. As I write this review, I'm putting back on my Seattleite hat and say with CONVICTION that Feast World Kitchen is 6/5 stars! The menu for the week is published every Monday on their website and each day features a special menu created by a chef they've arranged to bring in. Today's menu: Jordanian cuisine by chef Maisa. One of the concepts I love about Feast is that you can essentially travel the world and sample diverse and authentic dishes all in one spot! It's a melting pot of culture and people brought together through amazing food. Lamb Kebab Wrap ($15) - 5/5 This lamb kebab wrap wasn't playin', the chefs brought their A-game and delivered! Look at the cross section in my pic and you can see just how much lamb they stuffed into this wrap. And the lamb wasn't just all packed in the middle cross section of this wrap, which tends to be a small pet peeve of mine at other places. There was an even distribution of lamb throughout the wrap all the way to the very ends! It's all the other little things that count and add up to earn this 5/5 review. The lamb was perfectly seasoned and didn't leave me quenching for water. I didn't have a large puddle of grease left on my plate, yet the lamb was still so moist and flavorful with all the spices. The wrap was beautifully toasted all around on the outside but still soft on the inside. The roasted jojo potatoes were nicely done with a light drizzle of olive oil and pesto(?) on top, these left me feeling a lot healthier vs a plate of greasy fries that will usually go with something like this. The crunchy side of cabbage salad was also a pleasant experience with its slightly tangy and salty sauce drizzled on top, if I had to guess it was an anchovy based sauce. It's something I do at home sometimes, but not often done at a lot of restaurants. I love how they made this entire dish unique and authentic. Plus, can we just take a moment to appreciate the presentation? Hats off to the chef, clearly lots of love went into this dish. Rice Pudding ($5) - 5/5 I've had rice pudding a handful of times and it's become one of my favorite desserts for something that is creamy and mildly sweet. I loved this one as well. I'm honestly a little uncertain of what authentic rice pudding would really taste like as I'm sure there's no one right answer with a million variations of rice pudding and toppings based on family recipes and region, so I'll do my best to just describe Maisa's rice pudding. The rice grain doesn't appear to be a glutinous or sticky rice as the the consistency of this rice pudding isn't as thick, the grains don't stick to each other quite as much, and it's a medium sized grain. If I had to guess, this might've been Jasmine Rice? This version had a much stronger kick of vanilla than I've had in the past, which I'm not complaining about since I know it's expensive! The thickly shaved coconut pieces on top were a lovely touch as well. Can't wait to come back to try all their other foods!

The international place has a great selection weekly. Employee exchange information on the country and food you are eating.

The concept of this place is everything to me. I am honestly so proud of this establishment and I have been coming here since they were doing renovations and there was no seating inside and we were all getting curbside while the global pandemic shattered some dreams. But FEAST. FEAST came together, and the community came together and it has been beautiful to see over the course of the last couple years. FEAST is a non profit where immigrant and minority chefs get the change to cook for our community from their different and incredible cultures. Each day is a different chef that they are open. Thursdays is a standing chef Noreen with Inland Curry, but every other day is different. The food is immaculate. I am telling you the flavors of culture are absolutely incredible. I encourage you to check out their website www.feastworldkitchen.com to see who is cooking next and try it because it will change your life. One day is Indian food, another day is Thai. Another day is Ghanian and another day could very well be Russian or Korean or Syrian or Ethiopian. The food is great like I said, but if you get a chance to meet the people behind the cooking, it will humble you, change your life and give you a whole new perspective of community in Spokane. Even if they don't speak English, food is love. And that is pretty damn epic.

Food is awesome and the philosophy is even better. Supporting the local Immigrants while they share their food with us

I love love love this place. It's amazing that every day you can enjoy a different type of cuisine, truly supporting local business, and enjoy every bit (and bite) of it. I've been on Thursday when they had Indian food and yesterday I went on a day featuring a chef from Syria. The baba ganoush I got was the best I've ever had! Plenty of parking and more than enough reasons to go here again and again.

This is the biggest secret place in Spokane that no longer needs to be a secret. I almost hate to post this review....The food is deliciously and lovingly cooked by chefs who love what they are cooking and it shows in the presentation and flavor of the food. Staff is friendly and attentive. You may have to walk a block or two for parking as it is popular. You will not regret having lunch or dinner here. Highly recommend it.

Went here with the family while passing through town. It was Brazilian night. We came back the next day for Indian night. Here's how it went: The Good: - Food is ready to go so there is virtually no wait time. I think the longest we waited for food was 5 minutes. - All the food was cooked well and prepared in authentic style and taste - Friendly staff and chefs of the day. They actually came around to make sure the food was good and ask if we had any questions about the food or culture. - Can pay with card - Venue was small but clean and well kept - Non-profit organization running the venue. Proceeds go back to the chefs. - Menu always changes since they have different countries coming in all the time to share their food. As such, it is always an adventure to try the new foods. The Not So Good: - Not a lot of indoor seating. This was not really a problem for us since we came close to closing time. But during a rush it could be an issue if you wanted to eat there. - Prices seem set by the chef of the day and can be widely different. The Brazilian night we spent over $100 to feed a family of eight. Indian night we only spent around $85. So be careful of the pricing. - parking is available but tight Bottom Line: delicious food, friendly staff, and an ever changing menu and experience. I'd go back here in a heartbeat. If the pricing were a little more family friendly this review would also be 5 stars like the rest. Brazilian food by: Brazilian Food Homemade Specialties, @spokane_brazilianfood; (509) 919-2174; Patricia Templeton Indian food by: Inland Curry; Noreen Hiskey; www.inlandcurry.com; @inlandcurry

Update *** Just had another spectacular meal today. I swear every time I come in here, it's my new favorite. Today it was chef Suzanne with Jordanian/Palestinian food that was divine! The chicken and potatoes in the Maqluba just melt in your mouth, and the Foul Mudammas were so flavorful. And don't get me started on all of the desserts!!! I'm in loooove! Everything was exceptional and I can't wait till it's her turn in the kitchen again. My other favorites have been: Chefs Vy and Phillip's fried tofu and rice (Vietnamese) which just surprised the hell out of my taste buds because normally I don't care for tofu but everything about this dish was perfection. Chef Nargis with Afghani food. I believe she is a brand new addition to Feast and I can't believe she's only 22 and her cooking is so wonderful. Everything was flavorful and delicious, but especially the cardamom rice pudding. I really hope all these chefs can thrive and expand their businesses, because Spokane is desperately in need of their beautiful cultures and unique flavors.

Always unique spices excellent service and chefs who have great pride in their product . Always a winner!

There is nothing like "Feast" in Spokane. We have sampled the cuisines of India, Ethiopia, Eritrea and Hong Kong. Located between Maple and Monroe on Third Street, the modest building gives no clue of the rich flavors housed within. Feast's chefs turn out a dazzling array of taste experiences at a VERY modest price. Whether you take out or dine in you MUST drop in and FEAST!!

Imagine brilliantly executed dishes representing cuisines from many different food hotspots across the world. Now imagine this culinary artistry is emanating from chefs who lived parts of their lives as refugees, fleeing from war and other forms of conflict. I recently experienced some outstanding salads, meats (chicken, lamb, beef), and rice from the Levant - specifically Jordan - via Feast World Kitchen. The tantalizing aromas preceded the gorgeously curated trek through the middle eastern set. I loved the meal and loved the stories behind these brave chefs who are making the most of their opportunities in the Spokane area.

This is the best place to try world's delicious food. We tried Colombian food and Indian food so far. Both times, we had really good time. The staff members were so nice and friendly. Food was absolutely delicious. We will definitely come back and try more for sure!

Found this place through a Facebook event last summer it was the Refugee Day Festival best experience ever. Tried lots of different foods from around the world. The best food I had there that day was from Chef Abdulkareem and his family who are from Syria their food tasted just like my mothers. Best Beef Shawarma and Falafel every! I really recommend this place if you love to try new foods from around the world and love to learn about different cultures.

A wonderful nonprofit restaurant with rotating world menu made by immigrants and former refugees. You never know what kind of Yum will be served!

Lovely restaurant that features a rotating lists of chefs from various parts of the world. The food has been constantly delicious and service outstanding. This is the real gem of Spokane!

What an amazing place, a non-profit where immigrant cooks from around the world can share their countries culture and cooking with everyone. Traditional food from around the globe depending on where the chef is from. Always fresh and made with love. Highly recommend trying as many dishes and different chefs as you can. Small outdoor patio area now for eating after picking up your food. I got lunch and then dinner this past weekend from chef Omy, amazing vegetarian samoosas, vegetarian curry, chicken curry, fried chicken, and side salad. I can't wait to try more.

Tonight we had Eritrean by Besrat Asgedom and it was DELICIOUS!! You can't go wrong with Feast, the food is fresh and flavorful and always interesting. Hope to see more from Besrat!

I'll admit to being rather snobbish about Ethiopian cuisine. So you can believe me when I tell you that Chef Bietlehem Fantahon's injera b'wat hits the mark. Two of us shared a platter with both the veggie combo vegan wot and the (chicken) doro wat. The injera is fresh and flavorful. All of the wot stews are perfectly spiced. I can taste the centuries of flavorful, unique combinations. Thank you Chef Biety! Watch for her to come up on the chef rotation at Feast!

We went here today for the first time. Trying the restaurant week menu. This place is absolutely DELICIOUS! very unique dishes, loaded with amazing flavor. Very friendly staff. The chicken curry dish was to die for and the sambosa appetizer rocked. We will definitely be going back here often! Wonderful experience

First time ordering from Feast. The featured Chef was Abou Kourouma from Senegal so we got to try some of dishes from that country. Very tasty and delightful. Well prepared and delicious as well. Feast World Kitchen features a different immigrant chef each day so you have to review the upcoming selections when they publish it on Mondays. Each day is different but order ahead of time as they tend to sell out quite quickly. Looking forward to sampling their other offerings!

Love Feast! This is my favorite restaurant in Spokane. I love the rotating chefs and the fact that they have a vegetarian meal every day. Highly recommend this restaurant and checking out their daily menu. The Ethiopian food is wonderful.

Feast World Kitchen is outstanding! Chef Maisa Abudayha created a Jordanian feast on the night we visited. Right from the start, the hummus was terrific. All of the other dishes were authentic, vibrant and flavorful. And the cardamom tea was a big hit. Don't miss the chance to eat really well and to support the Kitchen's commitment to empowering immigrants through world cuisine.

Fourth time ordering from this amazing "restaurant"!!!!! We've had Palestinian (Makluba!!!!!), Iraqi, Syrian, and now Senagalese. They offer Colombian, Indian, Nigerian, Kenyan, and probably more I have missed. The food each time has been excellent - chicken and beef both done perfectly - but the portion sizes are so large that you are guaranteed another dinner. AND they always have a VEGETARIAN option. The lovely thing about this is that you can experience food way outside your own culture!! They feature a different immigrant chef (different ethnicity) each day they serve. Menus for the week are published on Monday after 5:30 - choose your ethnicity and your dish(es), and choose your pickup time between 4 and 6:30. Have to order ahead - this keeps the ingredients absolutely fresh. Eager to do this again next week!~

This is one of the best concept restaurants around. A rotation of unbelievably great menus from around the world makes every night a different experience. This allows chefs the opportunity for exposure they wouldn't otherwise be able to afford. The food is always delicious and often unique.

Nabil Alzouabi's dishes were amazing tonight. Thanks for sharing such amazing flavors!

We stopped in on a whim and the food is absolutely amazing! So glad we stopped, we found a new gem!

Chef Abou is just the best! We order ever time he is cooking and have absolutely loved each dish, quality food and quality people. Feast World Kitchen serves a wonderful purpose in the community and has opened my mind to new cultures and the fascinating stories of the various chefs who come from around the world. I cannot wait until the restaurant is open for dine in!

such an amazing concept kitchen to bring together multiple cultures and share food. the service is great and they'll come out and explain everything on the menu! my only wish is that there were more options

Excellent restaurant featuring a weekly rotating menu of global cuisine. We recently learned of this place and had to try. We got Iraqi cuisine for takeout by Chef Fadaa and it was excellent! The Tapsi, lentil soup, and beef curry were so tasty. Highly recommend to anyone looking for well made comfort food and wants to support excellent local chefs.

First visit 03/03/23 during restaurant week. Outstanding food & excellent waitress that helped us navigate the menu & told us so much about the business. Definitely going back for the food, the service and to support a great business.

Just go! The menu is different every day and not only is the food amazing and the chance to try something new and that you can't usually get, but the mission is amazing!

Excellent food from a rotating variety of international chefs! Tonight I'm eating kebabs that are excellent! Always super friendly staff and great service.

For something unique and delicious! Rotating menu featuring 30 different local chefs! I have never been disappointed! Indoor and outdoor seating available. Plus to-go!

Abdulkareem and his family are amazing chefs! We absolutely lived the falafel wrap, babaganoush, Kosa and baklava tonight. Every single item was packed with flavor. We want more!!