Cà D'oro alla Vedova
Restaurant · Santa Croce ·
Meatballs, local wines & cicchetti in cozy bacaro setting
Meatballs, local wines & cicchetti in cozy bacaro setting
"Right off the busy Strada Nova, this cozy spot with lace-covered light fixtures and copper pots hanging from the ceiling has fantastic heavier dishes like fried meatballs made with shredded slow-cooked beef, and the wonderfully firm polenta cicchetti topped with baccalà mantecato. Sure, you can pop in for a quartino of Italian wine and some snacks, but you should stay for a full meal and get some spaghetti alle vongole or spaghetti alla busara with tomatoes, chili, and prawns." - gillian mcguire, carlo mantuano
"Right off the busy Strada Nova, this cozy spot with lace-covered light fixtures and copper pots hanging from the ceiling has fantastic heavier dishes like fried meatballs made with shredded slow-cooked beef, and the wonderfully firm polenta cicchetti topped with baccalà mantecato. Sure, you can pop in for a quartino of Italian wine and some snacks, but you should stay for a full meal and get some spaghetti alle vongole or spaghetti alla busara with tomatoes, chili, and prawns." - Gillian McGuire
"Right off the busy Strada Nova, this cozy spot with lace-covered light fixtures and copper pots hanging from the ceiling has fantastic heavier dishes like fried meatballs made with shredded slow-cooked beef, and the wonderfully firm polenta cicchetti topped with baccalà mantecato. Sure, you can pop in for a quartino of Italian wine and some snacks, but you should stay for a full meal and get some spaghetti alle vongole or spaghetti alla busara with tomatoes, chili, and prawns." - gillian mcguire
"If you’re looking to fulfill the cliche of eating at a restaurant that feels like your zia’s cozy living room, look no further than this spot right off the busy Strada Nova. Along with the lace-covered light fixtures and copper pots hanging from the ceiling, there are fantastic heavier dishes like fried meatballs made with shredded slow-cooked beef and the wonderfully firm polenta cicchetti topped with baccalà mantecato. Sure, you can pop in for a quartino of Italian wine and some snacks, but you should stay for a full meal and get some spaghetti alle vongole or spaghetti alla busara with tomatoes, chili, and prawns. " - Gillian McGuire
"A Local Favorite in Venice This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs. Calle del Pistor 3912, Cannaregio, 39/041-528-5324. This appeared in the March/April 2013 issue. By Afar Magazine"
