Blue Rock Pizza And Tap

Tired of the soggy food. I worked late so my husband got us dinner. Here’s what I want to know. Why is it that you keep hiring new cooks that do not know how to cook? Fried Ravioli is supposed to be crispy not wet in the middle. Once in a blue moon I can understand but every time that just tells me your cooks don’t know what they are doing and the fries. I have never been so disgusted in my life. What did you do pour a container of queso on this? Also for clarification the clear top half of the fried ravioli is the soggy ones. And we order twice a week so I know you get a good amount a business from just me and my family alone.

It was okay for.my first visit. The pizza was cooked but could've been cooked more thoroughly. The food did come out before the appetizers but I'm not the type to start unnecessary conflict. Just glad I had the chance to experience it. I may come back for another visit for a foodie review but will shoot for a better experience next time.

I had a great time with Tessa, she was so nice and sweet and smelled like lavender. What a great person even made so much to get to know me and I got to connect on a deeper level within her. I appreciate her condescending nature… jk she is awesome sauce.

Such a cool place. You could have very different experiences depending on where you sit in the restaurant. They have an outside patio, inside seating and a bar area as well. We sat in the inside seating but all looked like great options. Food was well priced and very good quality. My daughter and I really enjoyed our time here. We will definitely be back!

I'm not sure how to rate three and a half stars on Google, so this place gets a four. The atmosphere is cool and a bit typical for a rock-n-roll themed eatery, but I applaud the ownership for their strong effort. The wait staff was attentive, particularly Emily O. who was excellent. Where this place started losing stars from my review was the pizza. It's their specialty to offer creative and unique pizza options, and I give them credit for a very solid menu. But the problem is two-fold, price and corn meal. A small pizza, probably a 14" in reality, will set you back$16 to $18. There are some that are even more pricey if you want to add a topping. And the cornmeal on the crust was pervasive, way too much for us. I don't know if I actually truly tasted their crust since there was so much cornmeal. It was everywhere. As a person who occasionally makes my own homemade pizza, I understand and value cornmeal as a buffer to prevent your raw dough crust from sticking to the peel. But it should be barely there, in my opinion. The mushroom and pep was nowhere near as good as the price tag indicated it would be, and the olive oil based chicken, arugula, and fig pizza had a strong twang of, you guessed it, cornmeal flavor, but I was told it tasted "ok". All in all, you can dismiss my review as yet another transplanted guy from New England who mocks southern pizza, but I probably won't be back. Sorry Emily, you were great, but I don't care for corn pizza.

I’ve only been to this place a handful of times, but they’ve just got themselves a very loyal customer. My senior dog recently passed away and before his euthanasia, Blue Rock pizza made him his very own custom pizza, shaped in a dog bone. Thank you for helping us give our sweet Bentley a wonderful meal during his last days ❤️

In the mood for some great draft beer and lunch before the usual brewery opening times of 1 on a Sunday? Come check this place out. I believe they opened at 11 today, and the parking lot was pretty full when we arrived before noon. 3 separate eating areas available here. Bar seating on one end, and restaurant seating on the other, with a nice outdoor area for those perfect weather day’s. Sampled a few of there beers along with an Mac and cheese appetizer that was creamy, with a nice bacon touch mixed in. Ordered the small Bigfoot Country pizza, that was brought out promptly. Crust was thin and crispy, and the toppings were a perfect marriage together. There’s a lot to explore on their menu so plan on returning if you like your first.

With a party of about ten, first food arrived, and it was maybe five to ten minutes before all had been served. While the pizza was about average the toppings were so small and so few, I never really had much of a taste experience of any. And it seemed rather expensive for what I considered a mediocre pizza. I think others had a better experience but I will not return as there are several other pizza places with what I consider a better experience. The music was loud as well but they did turn it down. The take out boxes would bleed through the grease from the pizza so it had to be placed on something in my car unaffected by a geasy box.

He Said: We ordered the Peace Train pizza to share for lunch, and it was a well-constructed pizza. I don't normally prefer ricotta cheese, but they use a good quality brand and the application here was perfect. The tap selection is decent with some local offerings, and it's obviously a local hangout. We'll definitely go back when next we're in High Point. She Said: Along with our pizza we ordered the pretzel, and it was fine. We probably wouldn't get that again--partly because the 12-inch pizza makes for a filling meal for two. My focus when eating pizza is usually on the crust, and they do it right at Blue Rock: good flavor and perfect ratio of crunch to chew. I agree with what He said about the cheese--all of it was really good. It would have been nice to get a little more basil on our pizza, but we ate every bit of it, so it wasn't that big a deal. Shout out to the folks behind the bar who were friendly and efficient and managed all the personalities in the restaurant with aplomb. Potty Points: The ladies' bathroom is a single, and I bet it's in high demand when the place is full, but on this somewhat calm afternoon there was no wait and it was clean. 4 out of 5 potty points.

If you want Overpriced food and staff who Don't Care, then this is the place for you! Ordered curbside and no one came out. Staff were more interested in their phones than customers. Salad was full price and 1/4 size. When I asked if this was correct, they said "yes, they changed the size a month ago". Never offered to check or make it right. Really too bad, because it used to be a great place to eat. We won't be going back anytime soon.

This is our go to when we're not sure what we want to eat. Only downside is somehow, something is always lacking. Usually, it's the service, but the food makes up for it! I'm not sure what was going on Sunday, but the service and the app were not up to par. The bartender let us know she had to cash someone out and she'd get our food order. Apparently she thought the other bartender got our order (despite our menus still being in front of us), so it took awhile to get our food order. Our cheese fries came out overcooked, heavy on the scallions and light on the bacon. The bar manager seems aware as she was at the end of the bar muttering about how the kitchen couldn't figure out how to cook french fries. Luckily, our pizzas came out great, so the visit was worth it! We always opt for the bar side. It's quiet and the TVs are usually tuned to something we want to watch. We know if they're not, the bartenders will change it for us! This past visit will not deter us from returning, as nothing has as of yet, but we may venture out and try the Kernersville location next visit, just to see if it's worth the extra drive for a better experience.

It's a good place and service was prompt and friendly. The pizza was good and crispy. The place was mostly quiet and nice place to have a quick bite that's not only fried fast food.

Consistently good every time we come! The pizza and wings are our favorites. Ingredients used are good quality.

Had a decent dinner here-the wait was a little long since we came at peak dinner time but also was honestly a little frustrating to see them take 15 min to clear the table and get it ready for us -the food though I did enjoy ! They make the pizzas to order so that also took a while -bacon ranch fries were really tasty and tasted fresh made from real potatoes -the Caesar salad was good too. For the main entrees we got lil bear and the boss-I really enjoyed them-if you like thin crust pizza this is the place -the boss was meaty but a little salty-I liked the lil bear which was like Big Mac in a pizza but was perhaps a little sweet-the ambience is old classic rock -little dark , little loud but was fine for a pizza joint -all in all a good place when visiting high point !

This is such a cute shop to come to. Their menu items are based on rock and roll musics which is very clever, and the environment gives you a old time diner feel with amazing service. They're quick to get the food and check in on you regularly to make sure you are well cared for. Definitely recommend coming here if you're looking for a burger or pizza joint.

We ordered take out from here last weekend and the overall experience was decent. We ordered three different pizzas. Order was received and ready when we arrived. Service was great. Host was friendly and efficient. The interior is cute and clean. Colorful graffiti art on the wall adds a cute homey touch to the ambiance. The overall taste of our pizzas was good. My husband really appreciates that the toppings are finely chopped and abundant on the pizza. They have several specialty pizzas and some are a bit edgy and unexpected. The finely chopped toppings ensures that you get the full complement of flavors in every bite. We would try this place again. I would like to get the full experience of eating in. Pizza is one of my love languages and though pizza is good in all settings to me. Getting the straight out of the oven pizza definitely hits different. We'll be back.

Looking for a great slice while in High Point NC, this is your place! A huge menu with many choices of custom pizzas or build your own. I ordered the honey pie which is found in the olive oil section (they have red sauces, pestos and white sauce pizzas as well), so the honey pie is thin crust with Olive oil, chicken, applewood-smoked bacon, jalapenos, cinnamon-roasted butternut squash, brie, and orange blossom honey and it's heavenly! I ordered to-go so didn't have a chance to drink any of the many locally brewed beers they have but the place looked bright clean and everyone seemed happy I was super happy with the pizza and highly recommend this great place.

So I thought I'd reviewed it before but we went back today with the kiddos and it did not disappoint. Not a single item was less than. Wings perfectly cooked and sauced, pepperoni pizza, everyone had a slice and it was delicious. My boyfriend said his buffalo soldier wrap was by far the best buffalo chicken wrap he's ever had (almost didn't get it because of the blue cheese and mango, it was the chef's kiss addition). Last but not least the $4 NC drafts were perfectly poured and delivered with the best service. My only suggestion is that they turn the lawn just off the patio into a hangout spot with lights and cornhole boards for nicer weather :)

Great experience. Decided to get a gluten free pizza for my girlfriend for lunch. Super easy to order through Yelp. (Couldn't get anyone to answer the phone). Staff was super friendly. Food was delicious. Awe will definitely be back!

Though it has been a little bit since my last visit, the vibe is still great. For once I sat in the dining room vs. the bar. Had great service. Great choices for a meal. Sandwiches/wraps are huge and flavorful. Had to get to-go boxes. Still a treat. Thank you BLUE!

Our server millie was super sweet and attentive , good pizza too. cute little jem of a spot definitely visit!

Decided to grab dinner one weekend night around 6. We got a pizza and a wrap. The service was ok. The restaurant is pretty small unless you consider the bar side and patio area. The pizza was fine but not really anything I would crave going back for. My daughter got the buffalo chicken wrap and said the same thing. The side salad was my favorite. It had several toppings, not boring and the dressing that came with it had good flavor. The pizza could use a little more tomato sauce.

Blue Rock is becoming one of my summer favorites for pizza and wings. On top of having a nice outdoor patio(minus the dog bowls), I'm hooked on the Big Kenny (add pepperoni) and crispy dry Jamaican jerk wings. They always cook it fresh and hot and the wings are crispy just like I like them. With the quick and attentive service they provide, I'll most definitely become a regular.

Again with this nonsense. I like Blue Rocks pizza but for the love of god give me the appropriate amount of toppings. Even if I have to pay more, that's fine. This is almost insulting. It's a much better pie than the chains around here but it's hard to say this is topped in a way that is considered a topped pizza.

We intentionally go to High Point just to eat at Blue Rock Pizza. We discovered this place several years ago and keep coming back. To be honest, we initially went for the craft beer taps, but then discovered their creative pizzas. Their menu and food items are musically themed. We usually eat in the bar area which has booths, tables and another room on the side that would be great for larger groups. We started with a Mediterranean salad - Grilled eggplant, artichoke hearts, grape tomatoes, cucumbers, kalamata olives, chickpeas, capers, feta, pesto vinaigrette. The pesto vinaigrette was so delicious. Then we shared the Peace Train pizza (added Italian sausage). Service was quick. They also have an outdoor patio area.

I went to Blue Rock for lunch not too long ago because I a looking for a new spot to go to so I tried it. Overall it was fine, the pizza that I got was extremely good, can't lie about that. It was a small crowd there, it feels a little tight in the bar area and dark but tolerable. My only issue is that there wasn't much diversity when I went there to the point where it was somewhat uncomfortable. I'm deciding if I'll go again because of the pizza, but honestly I'd rather be there with a group so I don't seem so out of place. ‍

Great Food! Nice decor. We did have a wait but we were able to wait inside and room for my 3 year old grandson to run around.

Awesome wings, fast service. Will try again and again. I wish I lived closer, I would come more often.

Still one of my top dinner spots. We end up here often with friends on a Friday night and everything is always delicious. They have a gf pizza crust, the loaded fries are always a win, and lord those wings were some of the best I've ever had.

The Tennessee Jed strikes again! The pizza was ready within 15 minutes of ordering and was a perfect size for three people to share. Being lunchtime on a Tuesday, the restaurant was rather empty, but the wait staff was a bit slow in service. Perhaps they were having a tough day, but the team could have been a bit friendlier - nothing major, but a great opportunity for improvement! We still love Blue Moon!

We LOVE Blue Rock Pizza! Their dough is fantastic and they have a huge variety of unique pizzas. Our favorite is the Mexicali Blues and Bigfoot County are our favorites!

My family and I went to this place with low expectations regarding the Yelp rating but we loved their pizzas, the staff service and the place ambience.

This is our local pizza joint, and that's not a bad thing. Love how creative they get with their pizzas but if that's not your thing you can always order exactly what you want. Seven Bridges is out go-to....yummy! The house salad is also another of our faves and the dressing makes ordering a salad worth it even if salad generally is not your thing. Nice craft beer selection and being a Manhattan girl myself, they do a fine job with those as well which was a pleasant surprise. It's amazing how some places can mess up the simplest cocktail. Not here!

This was our first visit and we went early on a Friday evening. The wait was about 15-20min around 6pm. The dining area is rather small; only two sections (four rows) of seating. Mix of tables and booths. Emily was a great waitress and was very helpful with items on the menu. We came for wings, so she gave us samples of the 2 sauces I requested. The bourbon molasses and Caribbean jerk are both tasty. We decided on the Mac and cheese as an appetizers. The menu's description is incorrect, but later I noticed online the description is the correct pasta that's used in the dish. Although it was mini penne, instead fusilli pasta, it was very good. (Eat it while it's hot- get thick as it cools). I ordered the 6 wings with lemon pepper parmesan dry rub. The mixture was very tasty!! Even dipping it into the sauce samples were excellent; took the flavors to another level. We plan to return and try out the pizza. There's so many to choose from!

One of our favorite weekly eats! We love blue rock! I always get the house salad and add grilled chicken. The house dressing is so bomb- one of my favorite triad salads- always crisp and crunchy! Husband always gets the tenderoni- basically your traditional pepperoni and cheese pizza. The crust is always light and pizza is never soggy. It's not greasy and always hot to the table. Service is always great and we love the retro vibe inside with fun throwback music playing.

This is a great pizza spot in High Point! The Pesto base is very good and the toppings are fresh. They also have lots of pizza options along with different base options for their pizzas. They have great specials each day. They also have a fun cocktail menu as well as a good by the glass wine options. The bar area is separate from the dinning room area which is great! The bar area has lots of tvs to catch the games of the day.

We came here on a whim and I'm glad that we did. The menu has a lot of variety for a reasonable price and not to mention the drafts on tap! From locally sourced brews to amazing flavor combinations for pizzas you don't see every day Blue Rock Pizza & Tap can't be beat in this area. While the appetizer of "bacon ranch cheese fries" left something to be desired, smaller than anticipated size with lack of toppings... the pizzas were great! We ended up getting two small - Bigfoot Country and Stairway to Freebird. The sauce on the Bigfoot was deliciously made, with a kick at the end and the figs on the Freebird were a nice addition. Would have been 5 stars if the appetizer had been better. We will be back!

We are first time customers and we had the little red rooster pizza. It is phenomenal. We will be back.

Maybe we caught them on an "off night" because we had friend recommend THIS place. When we arrived there was no hostess at the front so we waited. She came out a door, greeted us and then were sat within 2 minutes. I love sour beer, so that was the menu we checked out first and decided on a wicked weed watermelon sour. It was light and fruity, and tasted more like a mix of berries and watermelon. Very tasty beer! We also tried the deep purple cocktail, which was very grape flavored. Once the lime was squeezed into it, it was more of a mixed drink, with mixed flavors instead of an overpowering grape flavor. We ordered the boss pizza (Red sauce, Italian sausage, pepperoni, bacon, ham and Mozzarella) we added mushrooms & basil. When our pizza got delivered it smelled really good, and was a good size but we noticed that the additions we requested (the mushrooms) just looked tossed on to the pizza and not cooked in and fresh basil was missing. The waitress kept talking to our table in passing, and very rarely was able to actually stop and check in on us. On her way to another table she would tell us things that we often missed, and keep walking. When she did stop, she admitted to mumbling with so we had to ask her to repeat herself 2 and 3 times. Our waitress did not deliver the pizza and when she attempted to do another "pass by, shout out" on our table; asking was everything ok. I had to stop her, let her know to go put down what was in her hands for another table and then come back to us Bc there were items missing on our pizza. About a min later she returns and we have to tell her that there was not basil on our pizza. By this time we'd already bitten into the pizza and noticed that the cheese was not melted or greasy, like hot fresh pizza is. The Issa sauce however burned my tongue bc it was so hot. This temperature difference made me think that our pizza was warmed up & NOT freshly cooked. We did get the basil but it was not cooked in the pizza, and not fresh. It was delivered in a ramekin for us to sprinkle on ourselves and was dry and not aromatic. The server revealed that "quality was not something that the kitchen always hits the mark on" during her apology of our dinner. We did receive a small discount that basically covered the beer, but overall- service and quality needs to step up here.

The Food is good, love the ambiance & service was also excellent!! It can be tight as far as moving around when they are busy but you can tell that from the size of the building. Definitely recommend!

Went here for the first time yesterday and I see what the hype is about. They have a large menu with so many great options. The pizzas as long as they have the same base sauce can be split in half! What we got: TENNESSEE JED mango-jalapeno BBQ sauce, chicken, bacon, chiles, caramelized onions, monterey jack and mozzarella BIGFOOT COUNTY mango-jalapeno bbq sauce, shaved ribeye, chicken, bacon, tomatoes, avocado, scallions, ranch drizzle NACHOS pulled pork, black beans, cherry peppers, green onions, cilantro, red onions, fontina, avocado, chipotle crema BACON RANCH CHEESE FRIES aged cheddar pepperjack cheese blend, applewood smoked bacon, four cheese sauce, ranch on side - ask for fresh jalapeno to kick up the heat! FRIED RAVIOLIS four cheese ravioli, fra diavlo sauce BAVARIAN PRETZELS spicy cheese sauce, brown sugar honey mustard. WINGS Half dozen traditional bone-in or boneless. Choose from buffalo, spicy buffalo, korean, sriracha, mango habanero bbq, chili de arbol, caribbean jerk, bourbon molasses, or cajun, bbq, jerk, or lemon-pepper parmesan dry rubs.

I was very disappointed in the service at Blue Rock Pizza. After waiting 45 minutes for a table, which is not a problem, our server was extremely slow and at times hard to find our server to order our food. Even when we asked for the check she walked right past our table not knowing where she was going. We were seated on the restaurant side of the restaurant and it is tucked out of sight but all the more they should be checking on those tables. We ordered the loaded fries, meatballs, and salad for appetizers. All of the food was very good. I did like that they had a gluten free option for pizza crust. Not sure I'd be headed back but it was hopping in the take out area so maybe that's the way to go.

We stopped into this place before a concert & I've wanted to go back ever since. You don't see a lot of "Foodie" pizza places around here. They all have the basics, but this place takes it to a whole new level. They still have the basics, but they have a TON of cool variations. They have a pizza with crawfish & fried egg? Another one with goat cheese, and fig, etc. it is just so cool to see and try all of these different kinds of pizza! They also have beer for anyone & everyone who drinks it. The classics, and some ciders/ fruity beers.

WHERE'S THE CHEESE?!? Ordered carry out tonight from Blue Rock. I would have given them four or five stars because the ingredients of the pizza were DELICIOUS. HOWEVER, for some reason they decided to skimp on the cheese. The pepperoni was tasty, the sauce had a nice sweetness to it and the cornmeal dusted crust was incredible. My wife complained that the Italian sausage didn't quite pop and she wondered if it was just hamburger. I thought it was ok. BUT - back to the cheese. Take a look at the pictures. You'll see that it appears only a few of the slices have ample amounts of mozzarella. The rest are just big crust bubbles. Like I said - the taste was excellent, but I hope they do better next time. If they don't that'll be my last Blue Rock experience

As noted in previous reviews, declaring anything the best pizza is a dicey proposition given the variance in pie preferences. Blue Rock, however, is certainly High Point's most interesting pizza purveyor. Like Sticks n Stones in Greensboro, Blue Rock offers a music-themed menu and a wealth of creative toppings and combinations. You can get a traditional red sauce and mozzarella pie here - or build your own - but the specialty Headliners are something to behold. From the Little Red Rooster (sausage, bacon, crawfish tails, fried egg, and pepper jack) to the Stairway to Freebird (chicken, prosciutto, figs, arugula, gorgonzola, and a cherry-balsamic reduction) and from Southern to Tex-Mex, there are plenty of creative options to be found here. But pizza is not the only draw: apps include a commendable variety of wings and an appealing selection of fried things while the sandwiches are almost as eclectic as the pizzas (though fewer in number). Our first (takeout) order consisted of fried pickles, The Last Waltz (alfredo sauce, chicken, prosciutto, sundried tomatoes, artichoke, mozzarella, and basil) and the Zydeco (red sauce, crawfish tails, andouille sausage, and peppers with pepper jack and mozzarella). The pickles were cut to chips, suitably crispy, and came with an addictive chipotle ranch dipping sauce. Both pizzas tasted as good as they sounded on paper. The Last Waltz was like getting a forkful of a favorite pasta dish in each bite while the zydeco offered heat with a touch of sweet. Only the bland, utilitarian crust failed to impress, another attribute that Blue Rock shares with Sticks n Stones. As expected, prices for the fancier pizzas run higher than your typical chain offerings. Ours were $15 apiece for two mediums (larges would have been $20 each): highway robbery for pedestrian pies, but a reasonable premium for the novelty of the toppings offered. High Point has no shortage of solid pizza options, and where Blue Rock ranks among them depends on largely what you value in a pie. However, for the adventurous pizza connoisseur, Blue Rock is, at the very least, a must-try.

Blue Rock is open for curbside pick-up and delivery and I'm so grateful! They make this COVID-19 lockdown more bearable. You can order online, which makes it easier than having to call it in. Phone lines can get busy during this time where everyone is needing takeout. They have a huge selection of Headliners, which are their custom pizzas. Y'all, they are so good! And virtually everyone can find something they like. They have pizzas topped with anything from cinnamon sweet potatoes, Brie, steak, crawfish tails, BBQ sauce and cranberries...not all at the same time, of course. Unless that sounded good to you?! They also have some pretty standard pizzas, or build your own. Either way, you can walk away full and happy. My favorite is their Jerk chicken salad. It's mixed greens, jerk chicken, mandarin oranges, thinly sliced red onion, avocado, feta cheese and jicama. It may sound odd, but it is so refreshing and different! You should definitely check out their menu and order. Support local!

Bar is too small and packed and is only for the locals. Else you will get a nice look from everyone. Then you go to a crappy dining room to get average pizza and the WORST cocktails you can order....can you make a rum and coke? If you do decide to come here, push one of the locals out of the bar and sit in there and make it your home.

Saturday we went to one of our favorite places to eat dinner. I ordered an 8 dollar glass of wine & received this. Mind you, when we had been there every time before, half the glass has been full... well, I inquired about it when the waitress came back. She asked if I had drank any of it and I simply replied no... she said "Wow, that's unacceptable. I'm taking this to my manager." A few minutes later, the manager came out and told me HE POURED this glass. I said, "That's crazy because this isn't the amount I usually get for 8 dollars." He went on to try and say when he took over he was making things more cost efficient and that this amount was 1/4 of a bottle which is total bullshit. So as much as we love the food here... the price for everything has continued to increase. His suggestion was to come on Mondays when bottles were half price.

Had an amazing time with amazing food! My fellow real estate agent team met here, it was about 20 of us and we had awesome food and awesome service! The cheese fries are top tier and the margarita style pizza was amazing! Would definitely recommend.

Stopped in for a quick bite. Was blown away by the service (Sarah was the bartender). Couldn't ask for a better experience. Don't leave many reviews, but this place and the people were something you don't get anymore. Highly recommend

I decided to try this establishment after this stranger recommended it to me. The staff were friendly, down to earth, and helpful even if they weren't our particular server. We asked questions and received the most honest answers about specific menu items. We placed our orders. One of the items we ordered was the Big Foot Country Pizza. It was delicious, especially the special sauce they gave you. As minute as it may be, I did not like that the server was hesitant about giving us an additional napkin because the owner would go off on her about it. I found that to be strange. We were given one napkin at our initial seating and asked for an additional one because the one we initially used was usable. The restaurant was a little compact for my taste, but it was not important enough to stop me from returning. I recommend you give it a try.

The food is actually pretty mediocre and plain for what you are paying for it. I suppose they are catering towards the Emerywood sand furniture market side of High Point. On the flip of things if you are looking for a solid sandwich I will recommend "the love tractor." Just don't buy a thirty dollar pizza because you'll choke on how dry it may be. Side note- you will be paying for any dipping sauces other than ketchup.

I got a pizza to go, it's the greasiest, soggiest thing I've ever seen, not one bit of crust. Yall gotta do better!!

First off, this building is funky and I love it! I ordered online, easy process, the options are so cool. I pulled up and they brought me my pizza to my car. They smelled awesome. Got them home and yes, I will be back again. I gotta try some others!

A less than Covid-19 safe restaurant. The server picked up the dishes and pizza crust on the table, but did not wipe it down at all. Luckily we had wipes. Not a single person in a mask. But I have been fully vaxed, my husband too, we were outside and stayed that way. Great beer selections and even better appetizers. Food and beer were great. I recommend the shrimp and tomatoes appetizer. The pretzel is good too. I would not recommend eating inside. I would recommend bringing your own disinfectant. But the food is good. If this was non pandemic times, I would give them a 5.

Visiting High Point today and was searching for a non-chain restaurant for lunch. Blue Rock pizza fit the bill. The atmosphere is really colorful and cool. The wait staff was excellent. The best part was the pizza. I'm pretty sure this is the best pizza that I have ever had. Lots of vegetables and a perfect crust. Reminiscent of the original pizzas from Mello Mushroom. Don't miss this place if you find yourself on Main Street in High Point.

Unique pizzas- I have been known to drive 30-40 minutes for my Harvest Moon Pizza. The recipes are delicious & exotic. I occasionally dine-in. The atmosphere is so much fun. Also upon picking up my pizza, the latest time, the delivery was quite fast-she got to my car before I even went to step out! Highly recommend!