Hornson C
Google
- "the little sausage" sandwich = $10 -
- adobo fries = $15 -
《Chungry Rating = 9/10》
Shameless Buns just opened their first brick and mortar store on Fraser Street and you bet I was there opening day to give them a try! 🤯
If you've never heard of them before, Shameless Buns is known for their Filipino-inspired sandwiches, sinigang fries, and other goodies. On their menu, you'll still find your classic chicken adobo, crispy Spam, and longaniza sausages, but they've put in their own unique twist and repackaged them into something new, yet still familiar.
Everything looked so good, but we ended up going with "The Little Sausage" sandwich and the Adobo Fries. Inside of "The Little Sausage's" nice and toasted bun, you'll find some longaniza sausage and atchara (pickled papaya slaw). I really enjoyed the sweet and spicy flavour profile of the longaniza. It was complemented nicely by the atchara, which gave the sandwich the perfect amount of acidity and crunch. I can't forget to mention their house-made banana ketchup and sriracha mayo! And that egg and fried garlic? So damn good! While I thought the sandwich would be bigger, each bite was jam-packed with flavour.
As you can see in the pictures, their Adobo Fries are fully loaded.
- Slow braised chicken adobo? Check ✅.
- Crispy sinigang fries? Check ✅.
I found the fries super interesting! They're savoury and tangy, kind of like salt and vinegar chips, and they loaded that box uppp! They don't hold back on the toppings either. You get tomato, green onion, fried garlic, and a nice drizzle of their garlic calamansi aioli on top. The tanginess of the fries was very strong in the first few bites, but as I worked my way through the box, the toppings and the aioli helped to mellow out some of the acidity.
Overall, I really enjoyed everything I tried, and I can't wait to visit again to finally try their spam fries and spaghetti lumpia 🤤