Elegant resort with 11 dining options, casino, spa, and nightclub




































"Walking into this Ancient Rome–themed wonderland felt like entering a self-contained city: the renovated Palace Tower and the opulent 29th-floor villa suites (and grand villas in the Octavius and Augustus towers) offer wildly different aesthetics—from Ancient Greece to Biedermeier to French Empire—with over-the-top details like 24K gold-plated fixtures, hand-painted murals, private elevator entry, limo transport, and VIP check-in; dining and retail are massive here, with the Forum Shops and the Bacchanal buffet (about 500 dishes) remaining truly mind-blowing." - CNT Editors


"I watched Caesars Palace anchor the Strip's main Independence Day festivities with a weather-permitting 9 p.m. fireworks spectacular that the resort claims is the biggest in Las Vegas; with almost 4,000 guest rooms the show runs about 15 minutes and can be seen from literally everywhere along the Boulevard, so the most economical way to catch it is to stand outside on the Las Vegas Boulevard sidewalk." - Juliana Shallcross

"While the main Caesars Palace lobby bar is worth a visit, Galleria turns a wait into a full-on bar crawl. Look for the Venus marble statues across from the bar and dive into a long list of drinks: a Knob Creek old fashioned, by-the-ounce pours of Rémy Martin Louis XIII, and Coravin-served wines like Opus One and Raen. A few gaming machines are at the bar ready if you want to mix cocktails with a couple rounds of blackjack." - Jennifer Smith

"A large, resort-style outdoor pool that serves as a popular amenity for guests, offering a classic Las Vegas pool experience for cooling off during hot summer days." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines

"A flagship Las Vegas resort that houses celebrated patisseries where renowned pastry artists craft elaborate, theatrical desserts designed to impress guests in a high-glamour setting." - Regan Stephens