Brick & Mortar
American restaurant · St. Petersburg ·

Brick & Mortar

American restaurant · St. Petersburg ·

Seasonal New American fare, unique wines, craft beers, outdoor seating

Brick & Mortar by null
Brick & Mortar by Eater - Lists + Maps
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null
Brick & Mortar by null

Information

539 Central Ave, St. Petersburg, FL 33701 Get directions

$30–50

Information

Static Map

539 Central Ave, St. Petersburg, FL 33701 Get directions

+1 727 822 6540
brickandmortarstpete.com
@brickandmortarkitchen

$30–50

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Last updated

Nov 26, 2025

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"Chef Jason Ruhe is a favorite among local diners, thanks to his inventive pairings and elevated comfort dishes. After upgrading his In Bloom Catering company to a permanent setting (hence the name Brick & Mortar), he got started on a menu of New American rustic cuisine. Fresh ingredients are used to make favorites like the Fat Noodles, made with citrus, mint, and toasted pine nuts, or the Brick & Mortar veal meatballs, served over creamy polenta. You can spot Ruhe’s inspirations all over the menu, with each dish exploring a new flavor or ingredient." - Stephen Rubino

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Brick & Mortar
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Pullman Yards Offering Residencies for Chefs | Eater Atlanta

"Set to occupy the Dailies & Sides space, Brick & Mortar will function as an incubator-style restaurant where diner votes at the Pullman Yards Chefs Market determine which up-and-coming chef earns a paid residency in a fully staffed kitchen for up to three months. The residency is designed to be different from a pop-up — aimed at chefs who are serious and ready to work at it 100 percent — and the program will pay winning chefs from the sale of their dishes. The restaurant will have a staffed front of house, back of house, and bar program; a base menu will be set by in-house culinary director Alan Somphonephakdy (founder of Asian street food pop-up Salty Smiles); the resident chef retains creative control and the space will operate Wednesday through Sunday, with the first residency debuting on August 10." - Henna Bakshi

https://atlanta.eater.com/2024/6/21/24183058/pullman-yards-launching-chef-incubator-space
Brick & Mortar
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"St. Helena’s Brick & Mortar is identified as a local producer included on the beverage list, contributing to the mix of Old World and nearby winemakers." - Lauren Saria

https://sf.eater.com/2023/6/30/23778685/molti-amici-new-restaurant-healdsburg-open
Brick & Mortar
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Digital Rendering of Cambridge Bar Brick & Mortar to Be Auctioned as NFT | Eater Boston

"I learned that Brick & Mortar, a venerable Central Square bar that was closed through much of the pandemic and has recently reopened, will be the first participating venue in artist Oliver Mak’s pilot program: a pixel-art rendering of its building will be auctioned as an NFT on opensea.io at noon on May 25. The winner will be able to digitally visit the artwork within Mak’s artist-created game environment, OliWorldNFT (currently in prototype), and in the real world will be able to name a cocktail on the Brick & Mortar menu. Proceeds will go toward operating costs for the bar and development costs for the artwork; owner Gary Strack called it “pretty unique and uncomplicated in the most complicated way,” and hopes the pilot could potentially help dozens of local restaurants, clubs, bars, and art spaces going forward." - Rachel Leah Blumenthal

https://boston.eater.com/2021/5/20/22430796/brick-and-mortar-cambridge-nft-cryptocurrency-news
Brick & Mortar