Taste Off: The Best Frozen Pizza from Restaurants in San Francisco | Eater SF
"I noted that Giovanni’s, the North Beach market offshoot of Tony’s, sells the frozen pizzas in person for about $13–$15, offering a much better local value than buying the same pies via Goldbelly." - Becky Duffett
Stock Up on Essentials While Supporting SF Food Businesses During Coronavirus | Eater SF
"In North Beach (courtesy of pizza pro Tony Gemignani) the shop is stocked with focaccia, pasta, ravioli, and Italian wine and espresso, and they’ve added steak, milk, and even toilet paper to the selection." - Becky Duffett