J W.
Google
We stopped in around 5pm on a Friday and the place was basically empty, to our surprise. We were promptly seated and got our table set up. The young man (maybe the owner?) who answered our questions about the menu was extremely kind and helpful—something you rarely experience when dining out in SK these days. After sampling the sauce, we ordered the nurungji fire cheesy chicken which was just out of this world! Juicy, falling off the bones, and soooo flavorful. The server described the sauce as being slightly hotter than Shin Ramyon and I thought that was spot on. The nurungji was a caramelized perfection and stayed hot throughout. It was easily one of the best meals we’ve had. Highly recommended and we can’t wait to visit again.