Ristorante Da Adolfo

10 Best Towns to Visit on the Amalfi Coast, According to Locals

"A beloved Positano beachside institution where casual, barefoot dining is part of the ritual; locals recommend cold white wine with peaches and the mozzarella grilled on lemon leaves as must-orders." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributing digital editor in 2015. She has also held positions as a contributing editor at The Points Guy and the NYC cities editor at DuJour Magazine. In addition to Travel + Leisure, her writing has appeared in Architectural Digest, Surface Magazine, Brooklyn Magazine, T Magazine, The Wall Street Journal, Vogue, GQ, Departures, Afar, Fodor's, Town & Country, Condé Nast Traveler, Robb Report, Hemispheres, and others. When she's not jetsetting around Italy and beyond, she can be found in Rome, enjoying some cacio e pepe or relaxing at home with her husband and two dogs. Originally from the Boston area, Laura moved to New York City in 2011 to pursue a master's degree in creative writing and translation at Columbia University. She also holds a bachelor's degree in French from Smith College. * 10+ years of experience writing and editing * Co-wrote "New York: Hidden Bars & Restaurants," an award-winning guide to New York City's speakeasy scene published by Jonglez Editions in 2015 * Contributed to "Fodor's Brooklyn," published by Penguin Random House in 2015, which won silver in the Lowell Thomas Travel Journalism competition * Contributed an essay to "Epic Hikes of Europe," published by Lonely Planet in 2021 * Updated the 2022 edition of "Fodor's Essential Italy" Travel + Leisure Editorial Guidelines

This New Book Captures the Simple Pleasures of Italian Summer

"A cliffside village on the Amalfi Coast known for its dramatic views, colorful buildings, and vibrant local culture."

I Took My Kids on a Luxury Vacation on Italy's Amalfi Coast — Here's How You Can Do It, Too

"Reached by a little boat marked with a red, fish-shaped sign to a shingle beach outside Positano, this casual spot served a spaghetti alle vongole 'for the ages' and a simple yet sublime sea bream cooked in parsley, garlic and olive oil (entrées about $11–$25), followed by ice cream and coffee and a refreshing dip in the luminous sea where we bobbed together in a row." - Flora Stubbs Flora Stubbs Flora Stubbs is the executive editor of Travel + Leisure. She has been a journalist for over 20 years, and a travel editor for over a decade. Travel + Leisure Editorial Guidelines

A Review of Il San Pietro di Positano | Hotels Above Par

"A nearby, legendary alfresco spot ideal for a relaxed, romantic beachfront meal or sunset excursion; recommended as a quintessential local dining experience for guests who want to venture off-property."

Amalfi is very touristy, but if you do go, you should eat here.