I Took My Kids on a Luxury Vacation on Italy's Amalfi Coast — Here's How You Can Do It, Too

"Reached by a little boat marked with a red, fish-shaped sign to a shingle beach outside Positano, this casual spot served a spaghetti alle vongole 'for the ages' and a simple yet sublime sea bream cooked in parsley, garlic and olive oil (entrées about $11–$25), followed by ice cream and coffee and a refreshing dip in the luminous sea where we bobbed together in a row." - Flora Stubbs Flora Stubbs Flora Stubbs is the executive editor of Travel + Leisure. She has been a journalist for over 20 years, and a travel editor for over a decade. Travel + Leisure Editorial Guidelines