Fuku Burger Chinatown
Hamburger restaurant · West Side ·
Japanese-flavored burgers with unique toppings in a colorful space
Japanese-flavored burgers with unique toppings in a colorful space
"Fukuburger remains a Las Vegas legend, slinging thick patties topped with wasabi mayonnaise, tamago, ginger, and slaw. Open until 1 a.m. seven days a week, this burger spot is also a favorite of the late-night crowds looking for loco moco, kimchi-topped hot dogs, and cheeseburgers after dark. Fukuburger operates a second location off South Buffalo Lane. During busy hours, seating can be limited in the compact restaurant." - Jennifer Smith
"Now open at the stadium, Fuku serves spicy fried chicken on sandwiches as well as saucy tenders and waffle fries, and represents the latest entry in David Chang’s Las Vegas portfolio—joining Momofuku Noodle Bar and Bang Bar at the Cosmopolitan." - Janna Karel
"FukuBurger specializes in burgers with a Japanese twist, such as the Kinoko with grilled shiitake mushrooms, pickled red ginger, teriyaki, and finished with wasabi mayo. The Buta Burger offers an all-beef Fuku-patty with applewood smoked bacon, American cheese, pickled red onions, and red ginger, finished with Japanese barbecue sauce and wasabi mayo. FukuBurger also has a second location in southwest Vegas." - Janna Karel
"Colin Fukunaga serves Japanese-leaning burgers with toppings like wasabi mayo, fuku sauce, shiitake mushrooms, red ginger, and American cheese at this sleek counter-service spot. There’s a second location on Buffalo Drive." - Janna Karel
"Colin Fukunaga’s Japanese-influenced burgers, which gained something of a cult following when only available by food truck, now have a permanent home in Chinatown and in the southwest. Located in what used to be a Taco Bell (the 90s-style kind with the three archways), the counter-service restaurant has been retrofitted with a red and gray color palette and graphic stickers. Visitors should try the namesake FukuBurger, aka the “Lucky” burger, with an all-beef patty with American cheese topped with lettuce, tomato, onions, wasabi mayo, and fuku sauce." - Janna Karel