Hasnat Tahir
Google
Update:
On my second visit, even though we had a reservation, we were given a table at the very end, in a poorly lit corner next to the restrooms, while almost every other table was available. I didn’t like it and asked for a different table. The host explained it was for optimizing space and said switching wasn’t possible. We arrived right when the restaurant opened, and I was with friends who came because of my recommendation. To be honest, I don’t care about optimization, nobody wants to sit in a corner when there are better tables available. I requested a different table from our server, and she was able to move us a little further down, but we were still far from the crowd. It made us feel like outcasts, lol. It really killed the vibe for us.
The food and service were good.
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Tried the chicken karaage, Wagyu skewers, pork bao buns, and the mango cheesecake. Everything was delicious. Our server was nice and helpful. We'll be back to try more dishes.