Fire Omakase tasting menus with subtle smoky flavors
Hotel Hyatt Regency Hesperia, P.º de la Castellana, 57, Chamberí, 28046 Madrid, Spain Get directions
€100+
"This restaurant is somewhat reminiscent of a clandestine dining space, and as such a meal here is quite the experience, where the team in the kitchen play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and views itself as a highly exclusive dining space which is separate from the Leña Madrid restaurant and has its own valet parking service. The aesthetically pleasing dining area has an intimate, meticulous feel and features a striking Japanese-style bar facing the kitchen as well as just two tables. The subtle cuisine with a global touch is focused around two Omakase-style tasting menus entitled Kõsei no Hi and Matsuri (both with a different wine pairing option), which are based around lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. There is also constant interaction here between and the chefs, serving staff and guests." - Michelin Inspector
"Introduced in 2024 by chef Dani García as a sister to his flagship in Madrid, this restaurant goes straight into The Guide with a MICHELIN Star, and the kitchen’s skillful use of fire and grills to craft creative dishes is quite something." - The MICHELIN Guide
"At the Smoked Room, a particularly trendy restaurant in Madrid, the young chef Massimiliano Delle Vedove demonstrates his mastery of cooking techniques, in this case charcoal grilling, which particularly impressed our inspectors, who were delighted by the subtle smoky dishes." - Le Guide MICHELIN
