Ima Noodles
Japanese restaurant · Cultural Center ·
Japanese noodle bar with vegan/GF options, shareable plates
/cdn.vox-cdn.com/uploads/chorus_image/image/66735468/NormaGs_109.0.jpg "Ima Noodles by Michelle and Chris Gerard/Eater Detroit")
Japanese noodle bar with vegan/GF options, shareable plates
"Ima — with locations in Cass Corridor and Madison Heights, and an izakaya in Corktown — is one of the city’s most recognized noodle houses and an iconic venue now featured in the limited edition Motown version of Hasbro’s Monopoly." - Serena Maria Daniels
"Chef Mike Ransom grew up eating vegetarian and that experience shines through at Ima. Roughly half of the Asian-influenced menu comprises vegetarian choices such as the earthy forest udon with sesame tofu and smoked trumpet mushrooms and the golden curry rice bowl. Don’t overlook the Ima tacos with roasted tofu and spicy dipping sauce or the fried tofu sandwich." - Eater Staff
"Conveniently located directly across the street from the campus’s iconic Old Main, Ima offers hot bowls of udon, pho, and ramen, as well as a full bar. Next door, Super Crisp serves takeout with a menu of halal-friendly burgers and hot dogs — most available in vegetarian and vegan versions, too." - Amelia Benavides-Colón
"This hit noodle bar and izakaya also happens to make an outstanding karaage chicken sandwich. Ima’s sandwiches come in two varieties — mild and spicy — with the option of a juicy fried tofu patty instead of chicken. The sandwich is served on a brioche bun from Knickerbocker Baking Company in Madison Heights with furikake Kewpie mayo, tangy napa cabbage slaw, and sides of pickles and lemon. On the run? Ima founder Mike Ransom opened a fast-casual spot, SuperCrisp, earlier this year at 4830 Cass Ave. Suite C where varieties of the beloved karaage sandwiches are the stars of the menu. Dine in or place an order for carryout in-person or online." - Serena Maria Daniels
"Ima’s online shops feature a small selection of handy ingredients under their retail menu including pints of kimchi, jugs of sesame oil, and curry powder." - Brenna Houck
