Robinson Bread

Quick stop post graveyard shift. Latte tasted fantastic, ended up buying beans. Almond croissant was made fresh. Purchased two kinds of sourdough to try. Staff was friendly.

Robinson Bread is a true gem for anyone who appreciates high-quality bread and pastries. The aroma of freshly baked bread hits you the moment you walk in, and every loaf is perfectly crusty on the outside, soft and flavorful on the inside. Their pastries are nothing short of divine—flaky, buttery, and filled with a variety of sweet and savory options that make it hard to choose just one. Sam James coffee shop adds to the charm, offering expertly latte that pairs perfectly with any treat you select. The cozy atmosphere and friendly staff make it a perfect spot to relax, whether you're grabbing a quick bite or enjoying a leisurely afternoon.

The baked goods here are spectacular, every time. From probably the best chocolate croissant I’ve ever had to their amazing quiche tart to loaves of every kind of bread you can imagine, the flavors and textures are exactly right. All this available in a cool Sam James coffee bar where you can also get amazing coffee drinks. Fun to watch them making all the goodies behind tall glass walls while you enjoy your treats.

Check out @bredgyeats on Instagram for more food posts! This bread has absolutely Stollen my heart, each bite hitting my taste buds with an unmistakably festive flavour and an indulgent dose of marzipan within. Spiced with a warming dose of cinnamon, nutmeg and ginger, it harmonizes with the burst of sweetness of the marzipan, dried fruit, rum, vanilla and candied orange peel. Contrasted with the nutty crunch of roasted almonds, it's somehow completed with a thick crust of powdered sugar that will make it difficult you sneak a bite when no one's looking (you'll do it anyways). Even if Stollen is not in season, swing by to grab any one of their bakery items, as they've got their croissant game down. A buttery bite, flaky exterior and a delicately airy structure inside makes it the quintessential croissant every French person seeks.

Croissant is flakey but needs more butter. No idea who is saying these croissants are good. Green onion bun, however, is awesome. Great contrast with the sesame seeds and cheesey crispy swirls.

Sourdough Bread loaf was under cooked. Inside was gummy and sticky. When I cut through it, the knife blade was left with a sticky residue and the loaf stuck together

Very friendly and neighbourly bakery with windows to watch the staff make their bread fresh! The selection is standard, but good for a treat every now and then.

This Toronto Bakery is a hole in the wall. We have been going here since Sept 2022 and absolutely love their savory and sweet croissants and seasonal danishes. The pastry is layered with buttery golden brown crispy crust that's airy and perfectly what you want out of a french styled 🥐 croissant. Check out the video I made: Robinson Bread pastry chefs making croissants and other goodies when you walk in. A must check out spot near Liberty Village in Toronto.