Twenty One Steak

Went for our anniversary dinner, we made a reservation for outside because we wanted to enjoy the fresh weather. After a while it started pouring rain and our server was amazing and moved us inside. The ambiance inside was phenomenal, low music and low lighting. We ordered a drinks, which were delicious. He ordered the mojito and I ordered the banana daiquiri. Had great taste and just the right amount of alcohol in it. Once our food arrived, we went ahead and took the first bites and were mesmerized by the taste! It was delicious to say the least. Our server was very attentive and kept checking up on us. Our dessert was delicious as well. They added an extra touch in order to help us celebrate our special day. Definitely recommend and will definitely be going back!

Visiting from San Antonio. Me and wife were at a bar across the river from Twenty One Steak. Being new and not knowing the area, man were we at the wrong bar. So I called Twenty One Steak and spoke to a gentleman named Alec. (Bar Manager) Explained that we were from out of town. Alec then invited us over and even reserved a couple of seats at the bar. Damn! Were we impressed. Not to mention his bartender Jacob! Hands down, those two are the most nicest and professional bartenders in Pueblo! The drinks they made were out of this world! In my opinion, they both are the reason why Twenty One Steak is so successful! They both made us feel so welcomed! If we ever decided to visit Pueblo again, Twenty One Steak will be our first place to visit for some good food, great drinks, and visit with Alec and Jacob!

Wow! Best brunch and Pueblo and blown away by the affordability. All of the food was delicious- my husband got Chicken and Waffles and I got French toast. The French toast came with hashbrowns and eggs. I also ordered bacon as an additional side. Both were delicious and enormous portions! My favorite part of the meal were the eggs! Very good. I also ordered an iced mocha and WOW! Real pieces of chocolate in it. It was very good. Dare I say one of the best in town? Everything was very affordable, you can go down the street for brunch, pay more for much less food and worse quality. It was busy so I suggest a reservation. But very very good! We love coming for dinner and decided to try brunch here. Honestly, not sure I’ll want to go anywhere else! Can’t wait to try the green chile next time! Beautiful atmosphere.

The service was excellent and the cocktails were delicious. However, the food was disappointing. My husband and I decided to split the 42oz Tomahawk and share multiple sides. It took about 40 minutes for our food to arrive. While we waited, we had enough time for 2 rounds of drinks. I tried a house old fashion and a manhattan. My husband tried their cider on draft and shots of his favorite whiskey. We absolutely enjoyed our drinks and the complimentary bread. When our food arrived, the steak was overcooked and unseasoned. It had no flavor. When ordering, the server did warn us about the possibility of the cook not being even due to the steak’s thickness. The center was cooked to our requested temperature which resulted in the remainder of the steak being overcooked and extremely chewy. For sides we ordered the mashed potatoes, brussel sprouts and shallots. The mashed potatoes were the best made dish that we ordered, however it was salty. The shallots were burnt and the brussel sprouts were dry and under-seasoned. After a few bites my husband and I weren’t enjoying the food, so we stopped eating. The server checked back in with us regarding the food and we asked for the check and opted to box the food and take it home. We did mention the shallots being burnt and they removed it from our bill and tossed them. Overall, we enjoyed the atmosphere, the service and the drinks. The food was underwhelming and didn’t taste good. After spending quite a bit of money, we left the restaurant hungry. We were quite disappointed because we’d heard such great things about this place.

It’s a rarity that I give a poor review, I get that restaurants have bad days, but aside from being a really attractive location and interior, and the bartender was nice enough, I don’t have any positives. I had the special which may be the issue. It took more time to come out than I expected. It was a sirloin (not the best cut) over mashed potatoes, some carrots and Brussel sprouts. The entire dish didn’t have anything that I would say was “good.” I ate all the carrots and mashed potatoes. Even the potatoes tasted completely different in spots like the spices weren’t mixed. The brussel sprouts were bad. Not overcooked, but had a bad taste. The real disappointment was the steak which was why I came. That’s the reason I came in. It was cooked medium but tasted like peppered beef jerky. Very tough to cut. No flavor on the inside and the outside tasted solely like pepper corn. It was topped with a butter that I dipped the steak in. Zero taste. I ate 3 bites and asked for my check. They didn’t question why I chose not to eat. All this for $30. Like I said, this could be a bad day, new chef, poorly constructed special, but they missed the mark on this one. I did see other reviews that suggest similar issues within the last month. Long cook times, poorly cooked steak and eggs, bad tasting sides.

I took my staff for dinner here while we were attending a conference. There were 18 of us and we took up 2 seating areas. The bar was well stocked and the cocktails were tasty. The menu was a little hard on the vegetarians and fairly pricey, but everyone found something to eat. Our server was sweet and patient in getting all of our orders correct. It took us almost an hour to get our food 😩 but my steak was perfectly done (medium rare). They have live music every other Friday and our group loved the performance, but you might want to ask if you're looking for a quiet dinner.

Absolutely delicious! I ordered the special of the evening, the steak was perfectly cooked, beautiful,baby grilled potatoes with a delectable sauce poured over it so scrumptious. The waiter, Johnny, was just the amount of attentive, along with the table service staff refilling my water. I decided on Twenty One Steak on impulse, and do not regret it. I will definitely return!

I have dined at this restaurant a total of three times in the last month month and a half. It is a great place to have breakfast. The service is good. The food is delicious and the prices are moderate as well within the range for what you get I love this place

Very good value for the price in Pueblo. First date dinner. Very relaxed but attentive. Exceptional vale for the price. I will probably come again.

Solid, likely one of the better places to eat in the area. No complaints from the food to the staff. Inside area is rather nice.

Visiting Pueblo turns out local restaurants close early (what!) but this one stays open later Has a nice bar Great views Interesting menu Service is awesome (small room) Definitely a go to for Pueblo Food is good quality Priced according to accommodations

Lovely location. Nice intimate atmosphere inside. Little pricy for dinner but the quality of service, food, and ambiance are good. Very good cocktails that switch up regularly. Looking forward to trying the newish breakfast menu.

Amazing brunch!! Super friendly staff-we sat at bar since we didn't make a reservation but all good. Service was amazing as well as food delicious, great price great portions! Yup even had a matcha and it was delicious recommended by the bartender! Def be back when I'm in town visiting.

The bar staff was great -- friendly, efficient, and made some solid drinks to kick things off. From there, the service throughout the evening stayed consistently excellent. Our server was incredibly attentive; drinks were refilled before they ever got close to empty, and we never had to ask for anything twice. The complimentary bread and dipping oil were a highlight -- warm, fresh, and flavorful enough to feel like a thoughtful start to the meal. I ordered the 12 oz fillet rare, and while the flavor was excellent, it did come out noticeably overcooked. I decided not to send it back because it still tasted good, but it wasn't what I ordered, which was a bit disappointing. That said, the overall experience was still very positive. With great service and solid food (even if a little off the mark), I'd definitely come back -- just maybe with a little more emphasis on how I want my steak cooked.

Nothing particularly special about the steak. Ordered the steak medium and it came rare. French fries are nothing more than McDonald's shoe string fries Waited 90 minutes to get served Garden Salad was small but very good bread was very good Manager did the right thing and lessened the bill

I would like to first state that I took a risk coming here. I am in town for business and I'm a long-time steak aficionado and can grill a very mean steak at home. My rule of thumb is that it has to taste as good as or better than mine. The problem lies that you have to try before you know. My 14 oz. Wagyu ribeye was better than I could do. It was cooked and seasoned absolutely to perfection. My hat is off to the chef. Thank you and a job very well done, unlike my steak. I should also mention that the restaurant manager, Toni, has vast amounts of experience in wine selection. I indicated to her my taste preference and she brought out 2 selections that nailed my preferred profile. So even if you're looking for a good place to have a few glasses of wine, you won't be disappointed here.

Elegant, elegant, elegant! Amazing food and service. Beautiful atmosphere. Must try and definitely recommend for any special event or if you need to impress. Happy they're still around!

This was honestly the worst restaurant I've been to in forever. I'm someone who loves legit fine dining - good vibes, elevated food, the whole experience - and this place is straight-up NOT it. If you're like me, just keep driving north to Prime 25 in Colorado Springs; that spot actually knows what it's doing. First off, they don't even have bottled water... like, not even glass-bottled still or sparkling, just sad tap water in regular glasses. Then they told my group of 6 that they could "only accommodate 3 of us" even though the entire restaurant was basically empty. There were literally tables sitting wide open and they still wouldn't seat us together. I asked if they could add truffle (or even truffle oil) to my fries and they acted like I asked for gold-dusted unicorn tears. No substitutions, no accommodations, no effort to make the customer happy at all. The service was so bad it actually made me mad enough to sit here and write this review. I'm genuinely pissed off about the whole thing. Zero stars, never coming back, would not recommend to anyone who has functioning taste buds. Hard pass.

We found this place based on a local recommendation. It's right in the heart of the downtown Riverwalk restaurant area and stands out as a fancier steakhouse compared to its neighbors. The interior blends modern decor with classic steakhouse charm, creating a warm and inviting atmosphere. They offer an extensive cocktail list, and our waitress was very knowledgeable about. the options. To start, I ordered the calamari, artichoke dip, and shishito peppers. All were excellent, with the shishito peppers being my favorite. For the main course, I had the ribeye, and it was cooked exactly to my liking. Overall, the ambiance and service were top-notch. I can see why this place is a go-to for locals celebrating special occasions.

We stopped at the 21 Steak restaurant and needed a table that could accommodate a dog and three children. The wait staff did not hesitate to ensure we were all cared for (pup included!). We enjoyed breakfast: tacos, avocado toast, French toast, and a classic breakfast. Also a morning margarita and cup of cold brew coffee. Literally everything was eaten. We cleaned our plates, the food was delicious! Highly recommend!

We went here tonight for my birthday dinner. We arrived happy and hungry and left disappointed and hungry. We were greeted and seated immediately and had our drink and appetizer order taken fairly quickly. Our server was friendly and we liked her just fine. The Caprese salad (it was mid) was a little slow coming out, as was the bread service, but since it was busy we understood. The bread and dipping oil were very good, especially the bread, but it would make more sense if the oil was served on a plate instead of in a little soup cup. My date was offered a fresh cocktail but no one ever came back to ask me if I wanted another drink and I did, in fact, want another drink. I ordered The Flood and it's a tasty mix if you like sweet drinks. The delivery of my date's second cocktail was the last contact we had with any staff member until we decided to leave. We waited another 40 minutes for our entrées and finally, when I saw a larger table that had come in *after* us being served, we knew it was time to go. We were literally sitting in the middle of the restaurant and had been completely forgotten and ignored. I caught the attention of one of the runners and asked her to please send our server over. After waiting several minutes my date had to go to the bar to speak to the server and told her we'd like to be cashed out. She was being very nice and understanding about it and then the manager came up. Did he ask what he could do to make this right for us? No. He asked if he checked the kitchen and our steaks were on the plates could he add them to our bill? Sir, if the steaks were on the plates they should've been on our table. My date said nope and paid for what we had been served and we left. When my date suggested 21 Steak as the restaurant for my birthday dinner I was so excited because I've wanted to eat here for a while. Now I wish we'd gone anywhere else but here.

Delicious breakfast! Ordered the quinoa power bowl. Great prices and wide selection to choose from. We also got the special which was also delicious(pork schnitzel). Our server Will was the sweetest and such friendly staff. Makes you feel right at home. They make a great espresso martini!

Stopped in Pueblo on 7/11/25 for the night, on our way to Breckenridge. Pueblo has revitalized their downtown area with a river walk, and that's where you'll find this gem. Our dinner at Twenty One Steak amazing! The filet was seasoned and cooked medium-rare to perfection: sear on the outside, fork-tender, pink middle but not bloody. Our server, Jared, steered us through excellent sides, and given that I'm Celiac, his knowledge and attentiveness was greatly appreciated. Alec served up fabulous martinis at the bar before our Resy. We liked the extensive wine list, with something good at every price point. And delicious crème brûlée topped off the night. Our experience at Twenty One Steak far exceeded every dinner we had at the best hot-spots in Breck this past week! We will be back every time we come through Pueblo.

They proudly bandy about the term, "Fanciest in pueblo." Thing is: If you had a single, clean cloth napkin, you'd achieve that without all the pretense. There was harsh fluorescent lighting over the art, and the waitstaff have NEVER attended a fine dining establishment, and have not been trained by someone who has ever been, either. If you try to tip them with cash, they'll look at you like you're stupid. If you order a dessert, a lady will come by with a number of spoons and shove them in your face until you grab the spoon from her hand. It is very uncomfortable.

So the place itself was clean and fancy. To enter it was a little sketchy with the door locks but wasn't a deterrent. The service was good and very professional. And the food was very tasty. I went for breakfast and got the chicken and waffles and a glass of pineapple juice. Came with the side of butter and syrup as well. The reason I gave it 4 stars was cause it was pricier than what it should've been. $18 bucks for the meal and $4 for maybe 6oz of pineapple juice. That's ridiculous.

Great breakfast along the riverwalk. Great food and cocktails. Amazing service. Worth checking out.

Ok, so I made it a point to be there early cause seats fill fast without a reservation. Seemed like I was first or second in queue. Grabbed a beer and water and placed my order(btw that kinda rhymes lol) As I enjoyed my beer, I happened to notice that other people who arrived after me started getting their food. I happened to look at my watch and it was close to 45 minutes after I placed my order. Then I noticed that the cook came out and was talking to the bartender. Under my breath I said where's my fucking steak. Maybe they heard me maybe they did not. But the bartender came up to me and started a discussion about what may have happened. An IT issue. I said ok, it's been 45 minutes make it right. So about 5-10 minutes later the steak along with potato coquettes arrived. Somehow part of the steak was medium rare, I had ordered it medium. Now I am starting to get upset at the cost and the quality. Potato coquettes were perfect. I made it point to let the bartender know that it wasn't cooked to my preference after the long wait. He understood and stated that the manager shall speak to me. I spoke with the manager kindly and did not cause a scene. I stated that for the amount of time I had to wait, being one of the first customers there and then receiving a mediocre steak for this price I was upset. Well they handled all of the issues correctly to make me satisfied. However, I probably won't go here again. Just to let everyone know they fry the steaks and do not grill them over an open flame.

Date night! We had a mid-winter slump date night. Hubby made a 7:00 reservation and on a Friday night. We stopped for a cocktail at The Clink beforehand and strolled over. We were promptly greeted and seated. Our server, Dillon, came and asked about cocktails. He suggested we settle in and enjoy without rushing. I had the black martini and my husband did the bartender's choice, which was a yummy tequila old fashioned. Being encouraged to take our time was just what we needed. We slowly perused the menu and settled on the calamari appetizer. I ordered the Pueblo Clam Chowder (oh my absolute goodness!!!!), and the halibut. Husband ordered the wedge salad (can you say candied bacon?), 18 oz ribeye, and we shared sweet potato gratin. Dillon asked if I wanted another cocktail and I mentioned I wanted wine with dinner. He sent Toni over for suggestions. She was amazing and suggested both a white and a red. We got a bottle of red to share. The food came and was all delicious. I didn't have high hopes for the potatoes, and was very pleasantly surprised. The fish was good but the accompaniments were great! My husband's steak was cooked perfectly. We were too full for dessert but the menu looked great! There was live music by Christian (??) and he did great. He was entertaining and had good musical ability! We requested a song that was our first song at our wedding and he was stoked to play it. It was a truly memorable date.

3.5 stars. The ambience is a mix of casual/business. The tables are a little closer than I would like. I think we had more expectations from them than what we got. The one thing that was good, was the drinks. We started with the Ranch Water and the Lychee Collins which were both well-created drinks. Not too boozy. I would've liked some more. For the appetizers, we wanted the hummus but they said they'd stopped making that. So we got the calamari instead. The calamari surprised me because it didn't come in the little rings that I'm normally used to. Instead, they were thick, slightly unappetizing slices. The sauce of the calamari was creamy, slightly eggy and pretty good. The bread that came with it was simply delicious. The salsa on the side had a lot of flavor and some spicy which we enjoyed. I just wish the calamari had been smaller and more fried...the thick slices became soggy with the sauce. For the entree, I got the lobster Tortelli and my friend got the Flight of Fillet. The lobster was not good. I'd expected a slightly thicker sauce with soft tortellini stuffed with lobster. Instead, I got a thin watery soup (that they labelled as bisque on the take home cup) with half-cooked tortellini. There was some lobster in the pasta but the watery soup kind of took over all the taste. The lobster by itself was just ok. There were a few pieces of prosciutto which was fine. I was just very disappointed by this dish. The flight of Fillet was a batch of 3 tiny fillets with a different sauce on each - green coulis, blue cheese and a 21 steak sauce. The green coulis was the best and the blue cheese wasn't that great. The in-house sauce was pretty decent. The fillet itself was cooked the way my friend wanted. The side of veggies was delicious, especially the potatoes. It came with the creamed corn, which was sweet. This came as a surprise because the server specifically told us there is a spicy kick in there and we say, the spicier the better. So when I got corn dumped in sweet creamy sauce with a few pieces of Pueblo chilies, I was disappointed. I still finished the corn because sweet or spicy, I'm going to eat it because it's corn. We wanted a dessert that they said they did not have. So we got the tres leches. It was a decent sized piece but quite firm. I like my tres leches to melt in my mouth and I had to bite this one. Decently sweet and nice to look at but not as good as the ones I've had. And that ended the dinner - more of a could've-been. We spent $60-70 per person and I can say that the food was definitely not worth that price. Also, if you don't have something on the menu any more, take it off the menu!

First, our dinner arrangements were made as part of our Newmar RV rally, attended by over 600 people, so the review may not be applicable. Despite this .... We were very disappointed! First off, we were late in being seated & ended up in some random room! The tables were barely set up! They were severely lacking servers & the only ONE we had was very flustered & inefficient! It wasn't as if they didn't know we were coming!! The drinks were late & the dinner later! We were served our wilted salads, then main course, a steak on a plate, followed a little later by the sides! We were served a plate of about 8 asparagus, for 8 people!? Really? Yes, the food was good however the overall service, presentation & atmosphere was very disappointing! Especially since each meal came with an $85 price tag! No, we will NOT recommend dining there nor will come back! Sorry!

By far, my best piece of steak and house salad. I will make this a priority every time I visit the area. See you in 3 months...

Came here tonight after visiting for like 4-5 times. I came down here for golf at Walking Stick. I don't know what happened but the rib eye steak which is $72 dollars I sent back twice for over cooking it. I ordered it medium rare both times it was medium well if not well done. No pink what so ever. Very disappointed and told the waiter the cook needs training. Sad sad day

Not a real Steak House. I never had a steak order fried before and it was so tough I could not eat it. Manager said she was sorry that I didn't like it.

I was surprised that a steak house serves breakfast but not really lunch. But it was Sunday in Pueblo and your dining options are always a bit limited. This was the fancy meal for a birthday celebration. The prices were really quite reasonable for this kind of restaurant. We did not have reservations. The restaurant was about half full and the hostess seemed rather distressed that we didn't have reservations. They made us stand around a bit just to let us know, I suppose. They managed to seat us between two large parties. So loud we couldn't have a conversation. We ordered 2 Bloody Maries. Not good. They're using some kind of seasoned salt on the rim, but they also dump it into the bottom of the glass so you're just drinking straight salt through your straw. I ordered steak and eggs, my partner had the biscuits and gravy (so she could try the Klobase gravy). My steak was, like the Bloody Mary, SO salty as to be nearly inedible. The toast was entirely black on one side and only half burnt on the other. Who let that go out of the kitchen. The person who brought it might have noticed. My waitress DID notice and offered to bring butter, but she really should have brought me new toast. I watched other people receiving their orders and all of the toast was coming out burnt. The potatoes with cheese and bacon were the standout. That was actually a wow. The biscuits and gravy suffered what many do. They were lukewarm at best. They're keeping their gravy at a lower temp so they don't have to watch it. It kind of makes it a food poisoning soup. It was okay, but not a wow.

Easily on of Pueblo's top two or three places. Warm and affable servers -- but sophisticated & knowledgeable. Top tier food. As a psychologist and mgmt consultant, I gotta tell you, they must have excellent, engaged management. Hats off!

Firstly, let me preface that I have eaten at this restaurant twice within the past two years. Each visit was a magical experience. The service was excellent. All your food was delivered in a timely manner. The ambience was excellent, and the food was even better than that. I only get to come to this restaurant when I travel through, and I look forward to visiting it. Unfortunately, this experience was disappointing. I placed my order within five minutes of sitting down. In the past visits, we've ordered the same house specialty steak. Within 5 to 10 minutes, we would have our appetizers and drinks, and within 20 minutes our main course. At the 40 minute mark in this visit I'm talking to the chef because unfortunately, I no longer have time to wait. He proceeds to tell me 30 minutes is a reasonable time to wait for a steak. Yet if we're being reasonable we are at the 35 minute mark from ordering, and the only thing I ordered is still not in front of me. I don't like leaving negative reviews, however, if an issue isn't brought up, how can it be fixed. Our prior visits were even busier than this visit.

The steak & lobster was amazing. I had a GF garlic butter on my steak which was a wonderful substitute. The service was great and vibe was inviting!

Trying to be a high end steak house by charging high end prices they are just a little short. Steaks were good albeit kind of expensive ($90 for a tomahawk ribeye, even if it is for 2). The sides are where they fall short. Brussel sprouts were shredded and barley cooked, creamed corn was "crunchy" and not seasoned very much. Service was awesome. Our waitress was friendly and had a smile on her face the entire evening. Other team members helped out to keep drinks full. They had a singer in house who was fair at best. Loud for a small space, could have done without that. Just made it difficult to talk to our party. I would give them another chance but only once.

Now serving breakfast ! Great to have such a nice option for early risers at the Riverwalk. Good food, service and interesting menu options. We'll be back

Went here with my family while in town for a wedding. Had the lamb and it was amazing. It had this mint garlic sauce with it that blew my mind. My favorite sides we ordered were definitely the mashed potatoes and mushrooms. Great drinks and an ambiance for good conversation.

Amazing always! Toni the hostess is fantastic. Our favorite bartenders are Demetri and Alec. They are mixologists!

After looking forward to trying this place, finally went there last night and what a let down! Johnny, our waiter, was good but the steak was dry, tough and burnt; the fries and crispy Brussels sprouts were inedible and the salmon and mashed potatoes were so so. The shrimp and kimchi appetizer was good though the shrimp a bit over cooked. I was not only disappointed for the waste of time and money but was so hoping it to be great for the sake of Pueblo and the riverwalk. I hope it was a very bad night for them but I won't go back to find out. Don't waste your money. Texas Roadhouse and the Clamshell are much better and half the price.

Be sure to ask if the air conditioning is working when you make your reservation. People in our party got up to go outside during the middle of our meal just to get some air because it was so warm in the dining room. This is our favorite restaurant, and always had a great experience until tonite. I feel sorry for the staff working in the kitchen without a decent cooling system. Food and service were excellent as always. The temperature in the restaurant was just too unbearable to enjoy the meal. We spent a few hundred dollars for a dinner to eat while cooling ourselves with their placemats. We won't be back until they fix their cooling unit.

The whole night was so much fun, the waitress & staff were so good & professional made it that way. Plus they were super friendly, which made it a relaxing atmosphere. The food was scrumptious & always there, so there was never a wait. Altogether it was a perfect night, for a family get together, & everyone had so much fun, it was a success!!!

Great food and great service. The 7 0z filet was amazing. Cooked to perfection. The Bison was great. All that was left was the bone. If you want a great appetizers, order the calamari. It was served exactly like it is served in Spain. Highly recommended.

We had a lovely brunch this Sunday morning. The food was delicious and flavorful. I had Tres Leches Crepes, very flavorful, but some fruit would be a welcome addition. The service was very good and I always enjoy the ambiance in this restaurant.

My husband and I split an 18 ounce ribeye with three sides. Potatoes and asparagus were good. The noodle dish was bland. Ambiance and service were wonderful. Husband had their old fashioned, he said it was one of the best he has had. I had a specialty drink that was very good, but don't remember what it was!

The food was awesome service was excellent. The steak was cooked to order perfect. Been there a couple times this summer and had the best service . Can't go wrong with the crème brulea .

My husband ordered a medium rare steak and I ordered the snapper... after about 45 minutes of waiting, the waiter brought out a well done ribeye and fish that tasted like it had been heated up in the microwave. I didn't say anything about my fish because I was more concerned with his steak issue but the manager comes over to the table and takes the first steak back and agrees that it looks well done.. about 5 minutes later, the manager comes back over and drops off a new steak and says "I'm gonna stand here as you cut it open". Shockingly enough, my husband cuts into the steak to find another medium well/well done steak. The manager saw the steak and said "that's how it cooks with the temp"... I was honestly shocked he said that because it looked exactly like the first one.. We drive to Pueblo from Denver a few times a year just to eat dinner and the steak and service from the manager was just sad... We will not be returning.

The food is delicious, the ambiance is lovely in this brick building with windows overlooking the riverwalk. The service is exceptional for both dinner and brunch. We were visiting in town and were so excited to find such a delicious and friendly place to celebrate a special occasion.

Took my wife to celebrate 25th anniversary. Service was excellent. The staff was there taking care of our needs before we asked, but not hovering. There was live music and it was set the perfect ambience.

Came down here to try their breakfast which they recently started serving. I was greeted & seated promptly & very nice young lady. I ordered the steak & eggs which was very good the French Press Coffee was Excellent. The only advice I leave to their management team/ owners. My server wasn't that friendly. I don't understand Server's who aren't very hospitable or process that they are happy to serve tables; it's a factor on my tipping one way or another. This actually drives my likeliness on whether I return to most restaurants also.

What a great find when traveling and you dine in a local gem! Great menu and so many unique options for steaks and seafood. The 12 oz filet mignon with bernaise was wonderful as was the Tahitian crème brûlée if you're staying in Pueblo this is a great dining option

The location is exceptional!!!!! This is a upscale hidden gem in downtown Pueblo . You will find a friendly atmosphere along with professional dining staff! Steak 21 is a place to truly enjoy a glass of wine without being rushed to drink, eat and leave. The general manager Toni is amazing, she is hands on with her staff and the public. She knows her wine and is a delight to talk with. The staff is friendly, knowledgeable and most of all welcoming. If you want a great steak, roasted chicken, seafood or just a glass of wine, try steak 21, you won't be disappointed!!! **Most importantly this restaurant is very clean, the staff is constantly cleaning and it shows!** Thank you Steak 21 for taking pride in your restaurant! We are and will be a regular at this restaurant! Please check them out!!!! **You will need to make a reservation their hours are 5pm-10pm later if needed **

We went without reservations & opted for the bar (no wait / full food service). The drinks were definitely worth the price...the Irish Flower crept into my top ten! The potato croquettes (w/cheese inside!!), Mac & Cheese, Asparagus, Salad (House), and Burrata were delicious...every bite. There is a free parking garage adjacent to the restaurant & its location (by the riverwalk) makes it perfect for an after-meal stroll. It is on the pricey side, but I equate that to the quality of the meal and dining experience. The wait staff all had great attitudes and did great at making us feel welcomed. Great spot !

Best mussels I have ever eaten. Great service. Good wine list, greart pours. Highly recommend.

We finally went for the first time last night. We have heard good things and I have to say it lived up to the hype! I'm so glad we have such a nice restaurant in Pueblo. Our server was very attentive and helpful, answering questions to help us order. Others served us, too, refilling water and bringing bread. A manager also stopped by to check on us. I ordered the special, a Piedmont steak with Yukon potatoes. It was very good. My husband enjoyed Doc's filet with three 3-oz filets with three different sauces. I was a bit disappointed with the Caesar salad. It tasted fine but Macaroni Grill's is the best. The bread is amazing and served warm. If you want to go on a Saturday night, be sure to make reservations! We will definitely return.