Restaurant The White Room by Jacob Jan Boerma

We went here for Valentine’s Day and the food was genuinely insane. We eat at Michelin restaurants often, including three-star places, and this was easily some of the best food we’ve had. Period. A huge part of why the food was this strong is clearly their chef, Tristan de Boer. We ended up chatting with him throughout the evening and had genuinely lovely, relaxed conversations about food and his cooking philosophy. His talent is very obvious and his food carried the entire experience. You could feel how strong and confident the kitchen was. Why his name isn’t on the door instead is a mystery to us. Almost every dish had a twist, not just technically impressive or labour-intensive food for the sake of it. Every course had unexpected pairings or textures, and even the plating made the dishes feel fresh and beautiful. A few standout food moments: They served lab-grown foie gras developed in Delft, which I thought was very cool. If you didn’t know, you wouldn’t feel like you were “missing” anything, and you can sleep at night knowing no waterfowl were tortured for consumption :) The caviar from Eindhoven was also special. Tristan worked directly with his supplier to create his own cured version, and it was noticeably less salty and briny than traditional sturgeon caviar. Even the salmon roe was sweeter and more delicate in flavour than normal! And then dessert. There was a chocolate dessert with these little crunchy bits that basically ate like cereal, except they were made from portobello mushrooms. A mushroom dessert. I don’t even care for mushrooms but it absolutely worked! Delicious. Where things fell short was the service, though. For a Michelin-starred restaurant, the attention to detail just wasn’t there. For example, after the bread course, no one cleared the crumbs. Our water glasses kept sitting empty, and there wasn’t water left by the table for us to refill ourselves. These are small things, but at this level, they matter because they pull you out of what should feel seamless. The non-alcoholic pairing was another example. The white was totally fine, enjoyable even! The red “proxy” wine though, was very acidic / heavily fermented and just not for me. That’s totally fine, but what felt odd was that I had already said I don’t generally enjoy red wines, and there was some pushback and insistence from the sommelier that “this isn’t red wine though, it’s a proxy wine” and I “needed the acidity” for the venison. I tried it with the venison, still didn’t like it, and didn’t drink it. And he never came back, so I couldn’t share this feedback, nor order another drink… :) That said, there were also very thoughtful service moments! We were shown a peek into the kitchen (which was surprisingly small!) and that felt quite special. And as we were leaving, Tristan caught up to us to thank us for coming and wish us a good evening, which honestly made us feel great! To sum: the food at The White Room is exceptional. If you’re going for the cooking, it absolutely delivers and is well worth it! But the service needs more tightening to fully match what’s coming out of the kitchen. Right now the food is doing 95% of the heavy lifting (and luckily for them it’s very, very good at it).

Incredible experience! Value, quality, originality, flavours, service and atmosphere - 5 stars all round! We missed a pic of the venison, but it was one of my fav courses - magic

Very enjoyable meal with David and his team’s delightful service. David is very knowledgeable and humorous. Food was exquisite and first two courses blew my mind with the flavor explosion. I got the green course (veg) and my bf got the gold course. Both were good.

Celebrated my birthday at The White Room – overall a lovely experience. I made a reservation about half a month in advance, and there was no pressure on seating. I noted in the booking that it was my birthday, and they kindly prepared a greeting card signed by all the staff, along with a dessert of milk pudding with orange. 🍊 I noticed other tables received similar treatment even for birthday celebrations, so I guess it’s just how they do it. We ordered the 6-course Gold menu + one bottle of POIRE wine, which came to around €155 per person. The food was a refined fusion of flavors — definitely not something you could easily recreate with regular ingredients at home. I was super full and satisfied. The ambience was beautiful, with spacious seating and a fancy vibe. Perfect for a birthday or special occasion. 🎉

Wonderful Dining experience with room between tables so we felt like we had privacy. Service was phenomenal with tasty and interesting food "experiences." We never felt rushed and drink pairings were well recommended by the somellier.

The White Room delivers a solid fine dining experience, with beautifully executed dishes and high-quality ingredients. The tasting menu was enjoyable, though nothing truly stood out as particularly remarkable. The champagne pairing was well curated and complemented the courses nicely. From a cost-benefit perspective, I’d rate it 4 out of 5 stars. At over €500 for a meal, you expect not just great food but also impeccable service. Unfortunately, the experience was marred by the assistant sommelier’s attitude. He was unnecessarily rude and arrogant, making us feel uncomfortable throughout the night. When I expressed gratitude multiple times, he condescendingly asked if I planned to continue doing so—as if being polite was an oddity. He later claimed this was his “icebreaker,” but it only set a negative tone for the evening. For a restaurant with two Michelin stars, service should be a highlight, not a drawback. While the kitchen delivers, the front-of-house—particularly the sommelier team—needs to match that standard.

Visited The White Room for dinner and really enjoyed the evening. The restaurant itself is beautiful without feeling too formal — the historic interior gives it a special atmosphere, but it still felt relaxed and comfortable to spend time in. The menu felt like a reflection of Amsterdam’s own mix of cultures: creative dishes combining local Dutch flavours with subtle international touches. There was a clear focus on fresh ingredients and thoughtful seasoning — you could sense influences from different culinary traditions, which made the meal feel more global and interesting, not just typical fine dining. The variety and balance made it easy to try something new while still feeling familiar and comforting. Service was professional and kind. The team explained the dishes clearly and checked in just enough without being intrusive. It created a nice flow to the evening, and we never felt rushed. Overall, it was a memorable experience that felt like a treat, but not a show. If you’re looking for a refined dinner in Amsterdam that reflects the city’s cultural richness, with good food, a calm atmosphere, and attentive service — I’d definitely recommend giving The White Room a try.

My experience at this restaurant was truly exceptional. The food was not only delicious, but also innovative and thoughtfully crafted. Each dish was plated with incredible attention to detail, resulting in a stunning visual presentation that was almost too beautiful to eat. The chefs clearly put a lot of effort into designing the way the food looks, and the taste matched the impressive visuals. In addition to the outstanding food, the restaurant's ambiance was absolutely stunning. With its grand high ceilings and elegant gold decor, the White Room truly embodies luxury and sophistication. The combination of the exquisite food and the opulent surroundings made for an unforgettable dining experience. The service was also top-notch, with staff members who were thorough and attentive. They went above and beyond to ensure that every aspect of our meal was perfect, from the recommendations they provided to the small details they took care of. Overall, I would highly recommend this restaurant to anyone looking for a special dining experience. It is clear that the chefs, staff, and designers have put a lot of effort into creating a memorable experience for their customers, and I can't wait to go back and enjoy it all over again.