Sa Clastra

Hands down the best dining experience I’ve ever had. The staff went above and beyond to make sure everything was perfect. The food was incredible, and the chef did an amazing job showcasing the flavors and story of Mallorca through each dish.

A Memorable Evening with Room for Improvement We recently dined at the restaurant to celebrate my wife’s birthday, and we had high expectations given its reputation as a Michelin-starred establishment. Our reservation was at 20:30, and we ordered the full tasting menu for the occasion. To begin with, we were impressed by the creative concept of using wind directions to introduce the courses, which added an interesting and thoughtful touch to the dining experience. The accompanying book to explain the courses was also a unique idea, and the staff guiding my wife to the restroom was a small but much-appreciated gesture. However, there were areas where the experience fell short of what we’ve come to expect from Michelin-starred restaurants, especially given our previous experiences at several such establishments worldwide, primarily in Hong Kong. While some of the staff initially demonstrated fluent English and attentiveness during the first few courses, we observed a decline in service quality as the evening progressed. Initially, the staff diligently presented and explained each dish in detail, a gesture we appreciated. However, this practice abruptly ceased after the bread course. Furthermore, we were taken aback when we witnessed a waitress using her hands to clear bread crumbs from the table, an action that seemed out of place for a restaurant of this caliber. On two occasions, the waitress overlooked my requests. Firstly, when I ordered an additional mocktail, she acknowledged it but failed to deliver. Secondly, when I requested the bill, she confirmed but after waiting for more than 10 minutes, I had to approach another waiter for assistance. This behavior raised concerns about either her limited understanding of English or a deliberate intention to disregard my requests. One particular moment stood out as awkward: despite informing the sommelier that I was driving and couldn’t drink, I was still handed the wine list. While it may be customary in Spain for diners to enjoy wine responsibly, this situation could have been handled with greater sensitivity. Another concern was the pacing of the meal. Guests who arrived after us seemed to finish their meals before we did, and our dinner concluded at 00:50. By that point, we were both too tired to fully enjoy the latter courses. This extended duration detracted from the overall experience. As for the food, the first few courses were flavorful and creative, but the later dishes didn’t leave as strong an impression. The inconsistency in both the service and the quality of the dishes made it difficult for us to fully enjoy what should have been a special evening. We share this feedback with the hope that it will help refine the service and dining experience for future guests. We do appreciate the effort and creativity the chef put into the meal, and we hope to return in the future to see how the restaurant has grown.

Amazing dinner! Me and my friends loved this restaurant. The location and venue are absolutely stunning. The food was amazing and we loved diving into Mallorca’s history as part of the dinner. The sommelier was so enthousiastic and sweet, the wines were also amazing! Great night :)

Outstanding food even when compared to the Michelin one stars in NYC/Paris. A hidden gem located in a quaint castle.

I had an incredible dining experience at Sa Clastra, the restaurant located within the 5-star Castell Son Claret. This hidden gem is nestled 20 minutes inland from the coast or a quick 30-minute car ride from Palma. With its well-deserved Michelin star, it's evident that another one is on the horizon. When the weather permits, dining in the inner courtyard of the hotel is nothing short of romantic, offering breathtaking views of the star-lit sky. I had the pleasure of trying the degustation menu, and it truly exceeded expectations. Each dish showcased fresh, local, and seasonal ingredients, making for a memorable culinary journey. The wine list at Sa Clastra is nothing short of impressive, offering a wide selection to complement every palate. What truly stood out was the impeccable service. The staff's attention to detail and genuine passion for hospitality elevated the entire experience. If I could, I would gladly give this restaurant 6 stars. Sa Clastra is a true culinary gem that should not be missed.

Amazing dishes. Starting cocktails are incredible(never tried such amazing herbal it touches all the senses), mixologist is harismatic man who loves what he does. Chef is definitely a star ! Fish menu was delicious even for those who doesn’t like fish. Need to mention as well sommelier he can create a mood not only with a wine choice but also with his performance.

Absolutely incredible venue, and by far the best meal we have had in Mallorca. I will certainly be returning for the restaurant and the hotel. The sommelier, Javier, was incredible - extremely knowledgeable and was able to pair wines that perfectly complemented the food.

On Mallorca this is the Michelin star restaurant that I would come back to without doubt. Every single platter including aperitifs brought the goosebumps. A great variety of tastes, attention to details, etc. Top service from every single member of staff. The Chef himself came out to devote his time to every table twice in the evening. I wish you the prosperity, keep up a good work, stay curious, constant and humble. We will definitely come back.