Sa Domu Sarda
Sardinian restaurant · Cagliari ·
Locally sourced Sardinian meat, pasta, desserts, wine
Locally sourced Sardinian meat, pasta, desserts, wine
"At the charmingly rustic Sa Domu Sarda I sampled specialties such as cod bottarga roe on dried bread, snails in tomato sauce, and culurgiones, all of which underscore its appeal to regulars seeking authentic regional flavors." - Catherine Fairweather
"Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts." - Michelin Inspector
Katarina U.
Franziska H.
Renno S.
shawn K.
Gabriela G.
Greta P.
Isa S.
delia R.
Cleo L.
Lindsay H.
Samantha D.