Sa Pleta by Marc Fosh (+16 only adults )
Restaurant · Balearic Islands ·
Mediterranean meat, fish, vegetables cooked over open fire
Mediterranean meat, fish, vegetables cooked over open fire
"This restaurant in the Pleta de Mar hotel will definitely leave a lasting impression, a sense heightened by the pleasant views of its surroundings. There’s a more gastronomic feel in the evening, when a tasting menu and à la carte dining are available." - Michelin Inspector
"Opened this summer by Marc Fosh at the Pleta de Mar resort on the island's northeast, Sa Pleta benefits from a clifftop setting and lush landscaping and delivers a nature-inspired menu of Mediterranean meat, fish, and vegetables cooked over smoke and flame that complements the dramatic seaside backdrop." - Samantha Brooks
Mucio Tiago Martins M.
Dmitry F.
Navid A.
Rawan Al O
Jasmin Sabina H.
Andrea
Chris M.
Alexander C.
