Sabir

Dining at Sabir was a degustation experience! From the little delicacies served between or meals to the exquisite main plates, it was for sure the best food we had in Italy. Perfect setting and service, wish there were more restaurants like this!

Great Sicilian gourmet experience. It was a journey throw the Sicilian flavours on a 9-course tasting menu. Endless. To remark, a superb service made by the staff and a real appreciation to Alessia that selected the ideal wine to match our dishes. Recommended to try, at least once.

We thought to have booked a simple brasserie for us and the kids and arrived at this high-end place by surprise. The welcome was so nice even if they saw the kids that we decided to give it a try. It was an amazing evening with delicious food and Franciacorta for all of us. They definitely deserve a Michelin star if you ask us for the quality, mises en place, warm service. Also the chef, very knowledgeable in chocolate, came buy before and after the dinner which I always appreciate. Both inside as outside very nice. Have shared with my Italian colleagues to come here when they are around. Must be best place to eat around Etna. Thanks a lot for the experience.

When you enter it feels like you have an appointment with the dentist. Other than that I had a blast and some of the dishes we’re very tasty. Loved the in between dishes. The people we’re very quiet and awkward though.

We had a delicious meal here. Extremely well prepared and excellent little amusantes. One of the best meals in Sicily, rivaling a 2 star restaurant in Ragusa.

Great food, even better with the fantastic sommelier! Very Sicilian ambiance and great price.

Hidden gem in Sicily. We found on the Michelin guide and it’s 100% on there for a good reason. One of the best meals we had. This is a must visit. The service is flawless as-well as the vibe. They offer a lot of complimentary side dishes and palate cleansers so you really feel you get good value. We finished every dish. Everything was delicious with the stand outs being the veal and the lobster tortelli.

Exceptional food quality, wonderful presentation. Most noted, is the kindness and hospitality of the staff. Even though we didn't order a full set of starter, primi, second and desert, we received the full set of all the in between openers and refreshers. We spent a week in Sicily, including having a dinner in a Michelin star restaurant, and this was the best dinner we had!