Sabir
Restaurant · Zafferana Etnea ·
Mediterranean fusion cuisine with creative twists and local specialties
Mediterranean fusion cuisine with creative twists and local specialties
"Situated on the slope of Mt Etna, Sabir takes its name from an old dialect once in use in the ports of the Mediterranean as a means of communication between sea merchants. The recipes created by chef Seby Sorbello demonstrate the same blend of influences, showcasing a fusion of flavours and aromas from the Ionic coast and sea, with a focus on seasonal ingredients and wild herbs from this volcanic region. Choose from a selection of tasting menus and à la carte options." - Michelin Inspector
"Colourful Mediterranean cuisine with the occasional creative twist, yet always based on local specialities. This attractive restaurant takes its name from an old dialect once in use in the ports of the Mediterranean – a sort of Esperanto for sea merchants. In summer, ask for one of the tables in the cool and romantic garden." - Michelin Inspector
Emilio B.
Dimitra D.
Dries R.
Craig
Tom K.
CharlesRandle
Anthony F.
Mark L.
