Jason Dziuk
Google
We have been considerably spoiled here! We had a small cup of the ganache chocolate to sip on right upon arrival, and that was a perfect way to establish the setting. The fondue tray was good but just exactly what you would expect. It had sliced bananas, strawberries, pineapple, and green apple. Next came the tray with four of some kind of soft-Rice-Krispie-cross-cake with chocolate and ice cream on top, and of course a cherry on top of that, with a small bowl of ice cream (with a partial chocolate shell) and one of sliced strawberries. This plate was the most beautiful thing of the night, but it didn't seem to harmonize to me. Lastly, there was a plate with four truffles: double chocolate, lemon, white chocolate amaretto, and one other that I do not recall right now. The flavor was good on all, but the texture was more dense and dry than the creaminess I was expecting from the name "truffle" -- I am definitely no chocolate connoisseur or expert, though. (I just eat a lot of it.) Overall this was a solid four stars, but the great service and [especially the] liquid ganache for sipping topped it up to a five.