Nelson S.
Google
I was excited to try this South American restaurant. They had a lot of customers and I was sure the food was going to be good. The person behind the counter was very patient and kind and provided explanations of every dish. He was especially pushing for the ribs. Apparently some customers even say that they are better than B Rouge. I took his suggestion but I was very disappointed. The ribs must have been boiled for a long time because it's extremely soft and dry. They put some sauce on it and then into the oven so it's a bit caramelised. It is overcooked to the point where the bones are soft. The beef dish was the same. Overcooked and dry. I do not enjoy this kind of cooking. But since they are very busy, I guess my taste is different from the ones of their clientele. On top of that, two dishes with two drinks came up to about $53 for food court style takeout food.