John Cliffe
Google
Sabroso is an unassuming gem, off the beaten path in the middle of St. Ann, across from northwest plaza. Upon arriving, I was swiftly greeted by friendly staff, who promptly seated me, and took my drink order. I ordered a pineapple aguas frescas, not too sweet and it was quite the treat, with strong pineapple forward flavor. The waitress, who was also the owner’s daughter, was very accommodating, pleasantly kind, very patient, and also understanding of my unique requests, she even struck up a conversation about sauces with me, when she saw I brought a personal favorite hot sauce. I also observed her going above and beyond to accommodate the request of a table across from me, where the patrons were struggling to convey exactly what they were looking for in their meal. I ordered birria nachos as a starter, which was genuinely mouthwateringly good, every bite I had was rich in flavor and spice, and had me excited for the next, additionally some delicious verde salsa and red pepper salsa was provided to add some extra character to the plate where desired. I also ordered a bean and cheese burrito, quesabirria, and enchiladas de mole. The burrito had some of the most flavorful and well seasoned black beans I’ve had. The consome provided with the quesabirria was delicious, and soaked into the quesabirria perfectly, I also ordered a side of the house made mole, which I added to the quesabirria for some extra oomph, letting the quesabirria melt in my mouth, I was overwhelmed with the wonderful seasoning and flavors. The enchiladas de mole came smothered in their house made mole and queso blanco, you get your choice of meat with the enchiladas, I ordered birria with the enchiladas as well, which really paired perfectly with the mole and queso. Overall my experience at Sabroso was wonderfully memorable and I’d recommend anyone looking for a memorable experience and meal visit. The prices are quite affordable as well, especially for the superb quality, I honestly wish I could eat here everyday.