Sacré Sucré

Delicious high-end pastries and croissants, the kind you would expect from a fine dining establishment. A combination of techniques, textures, and complex flavors. Amazing ambience and location. Friendly service. The lattes and specialty drinks could be improved.

The presentation on the bakery items were top tier and they tasted good as well. The service was great. They had a variety of teas and coffees. I got the hojicha latte which tasted too sweet for me but my husband enjoyed it. I liked that most of their sandwiches were on sourdough bread. They also sell their sourdough and baguettes. Definitely a must try if you’re in this area. The parking can be difficult on a Saturday since the farmers market is going on.

This is one of the best patisseries in America, if not the world. The care and passion put into every bite is clear, but it is also matched with creativity and customer service. I’ve taken friends, family, business partners, etc and there is always something to impress and delight every palete. If you are a dough nerd, go for the lamination and the weekend bread - both are technically perfect and full of flavor. If you’re a coffee and tea fan, try the lattes. They introduce creative flavors with full respect to the beans/leaves, with a focus on flavor over sugar (yay!). And if you’re a natural wine lover, you have a beautiful environment to enjoy carefully curated sips. I fully expect this spot to become a national treasure, so get your macarons and your saffron mochas before the rest of the world clues in on this perfect gem in Baltimore.

I love this bakery shop bc they have pastries dessert and a dine in menu. Everything is made fresh. Pastries and dessert are pricey but dine in menu have a good price to it. One issue with this store is the checkout system, you order item from three categories as the line moving forward and at the end the cashier will handle all the items and put those into checkout. First time there they didn’t put my sourdough into checkout and second time they didn’t give me my baguette after checkout had to drive back for it. One thing that really needs improvement.

I came here on Sunday and it was extremely packed. When we finally found a table to sit, it was dirty so we had to wipe the table and the chairs. There wasn’t much left to choose from since all their baked goods are made in the morning only. I ordered a mocha , hot coffee and dragon fruit drink (I’m not sure what it was called). After paying a barista told me how they are unable to make me a regular cup of coffee because their coffee machines are closed for the day and made me something else (which I have no idea what it was). After we were seated they shortly came in with our drinks. When she was walking over she accidentally tripped and the drinks spilled out a little. Which it was no problem I understand that accidents happen but she proceeded to place the drinks that were spilled on the table like nothing happened? I went back to tell them and they offered a remake. I mentioned how my Mocha was very bitter and she told me how I had to mix it because it wasn’t mixed properly. The dragon fruit drink was literally water with flavouring, was very flat and it was not good. The pastries were bitter, hard and we couldn’t finish them .

Update_ end of October 2025 Even though my friend’s bringing a cake for my birthday later, I couldn’t skip my favorite one. I even worked out early to earn it (and took a sugar blocker 🤣) Since I’ve quit coffee, I went with matcha. It was so good but cooled off way too fast thanks to the AC. I hesitated but asked if they could warm it up in the microwave (felt like a diva for a sec), and the stylish, manager-looking guy made it perfectly hot again. Everyone here is always so kind. The cake was rich but not too sweet, just heaven🍑🫧💫. Their pain au chocolat also hits that dark, bittersweet spot. I don’t usually crave sweets, but I grabbed a vanilla bean macaron to finish my leftover matcha. It melted in my mouth. Tried to eat slowly and elegantly… but it disappeared way too fast. Even more smiles:))) while I was writing this, another handsome staff came by and patiently explained the sparkling water station.🫶🏼 / Update Oct 7, 2025 Went there early this morning (around 7:30) to get a birthday cake for my friend, only to find out they don’t have cakes on Mondays and Tuesdays. I was sad, but the staff was incredibly kind. He picked the prettiest pastries for me, repacked them beautifully in a box, and even handwrote “Happy Birthday :-)” on a little card, saying “It’s just one day a year!” 🥹 I was so touched, and my friend loved it too. Thank you, Sacré Sucré. You made my day again🫶🏼 And of course, I got one for myself too. As always, their croissant was also legendary. The layers, the texture, even the crispy, flaky ends were perfect. I actually cut through it slowly just to savor every slice of it. Look at those little layers at the end, just adorable!😍 / One of my favorite spots. Beautiful space, amazing cakes, and the croissant is perfect. Always puts me in a good mood. / Cappuccino with lovely “4 July” latte art— made my morning! Looked beautiful, tasted even better. The croissant was perfectly flaky.🥐☕️

Saw this place on IG and took my mom. Exceeded my expectations. I had the Black Forest Petit Gateau,it was rich, creamy absolutely delicious!!! And the service was wonderful. I will definitely be back

Sacre Sucré in Fells Point is a hidden gem that deserves its flowers. This pastry studio turned café and tea haven is redefining what true craftsmanship tastes like. From delicate macarons to buttery, golden viennoiseries, every piece is a masterclass in flavor and finesse. And of course they serve specialty coffee from some of the most respected roasters in the U.S. like Regalia and Prodigal. Each cup is dialed in with precision, flavor profiles on point, and brewed with the same passion that goes into their pastries. It’s more than dessert it’s an experience. If you’re in Baltimore and you haven’t been… you’re missing out.

I visited the newly relocated Sacré Sucré, and I couldn't be more impressed! The interior is absolutely beautiful, and the space is so much bigger than their previous location. It's a joy to finally have enough room to sit indoors and savor their incredible pastries. Speaking of pastries, they are absolutely delicious. Yes, they are on the pricier side, but in my opinion, they're worth every penny. The quality and flavors are unparalleled. However, a word of advice: get there early because these delectable treats sell out fast. Overall, Sacré Sucré's new space and consistently outstanding pastries make it a must-visit. Five stars!

This place has been on my to-try list for a while. It's located near the water and is a nice stop after a workout for a drink / treat pick-me-up. There's a lot of seating available if you want to sit and enjoy your order or even study as the music isn't super loud. They offer free water. Street parking is hit or miss as it's a popular area, but you should be able to park a block or two nearby and walk right over. They also have a large pastry and baked goods section which I will 100% be returning to try w/ an updated review! Iced Rose Latte w/ whole milk 1.5/5 - genuinely super bummed about this. I had hoped it would be similar to a Rose Latte from Philz coffee; adding some floral sweetness to an otherwise normal iced coffee. Unfortunately; this tasted entirely like a regular iced coffee which for $7 is way too much. I do want to note I believe in retrospect that I may have been overcharged as it's listed on the menu as $5 and I did not add any extras. Unsweetened Iced Matcha Latte w/ whole milk - 3.5/5; surprising hit! I definitely think it needs more matcha for this to gain extra stars from me as the matcha/milk ratio is a bit off but they use genuine matcha here and I would get this again. Next time; I'll try adding a syrup to see if this might improve it. Lavender Macaroon - 5/5; soft and melts in your mouth! Strong lavender flavor its not subtle but this is exactly what I was hoping for.

Everything was beautifully displayed. There were so many options, it was hard to choose one, so we got 4! If you can't decide, go for their classic croissant. Flaky and buttery treat that can't go wrong. Everyone behind the counter were friendly and helpful. They offered suggestions and gave more details on the flavor profiles, which helped us narrow things down. I thoroughly enjoyed the earl grey mousse cake (I don't remember the proper name). hopefully they keep it in rotation. The bakery is located by the water in fells point. Street parking is there, but it can be hard to find a spot nearby. There is a garage but it is ridiculously expensive. I recommend visiting this bakery on a lovely early afternoon, take a walk around the neighborhood and come in for a pastry and iced beverage. Inside has several hip tables and seating for those eating. There is also a lounge chair for those that want to chill and are done noshing.

**cute decor, friendly staff, delicious sweets I came close to closing time but the staff were very friendly while I deliberated what to get. I ended up getting a Dulce de leche eclair for my friend. The decor is super cute--this would be a great place to do work or catch up with people. The space gives a welcoming and calming atmosphere. I couldn't give the eclair to my friend until the next day, but he said it was one of the best eclairs he's ever had! We were both surprised that after a full day, it still tasted so fresh. I'll definitely be back :)

After I came to the U.S., I saw many cakes with intense colors and I had not expected so much for patisseries, to be honest. But this place was beyond my expectations! The swan de la rue was a vanilla cream puff with vanilla whipped ganache and white chocolate wings. Indeed, there were a lot of vanilla beans in the cream. The appearance is artistic and the taste was good! The opera was a chocolate cake with espresso ganache and the layer looked beautiful. It was also delicious. I was surprised at the size of the croissant. The size may be around 1.5 times as big as croissants in Japan. I ate it for breakfast and it was also nice. According to the people there, butter made in France was used for this. On their homepage, I saw them introducing Bordier butter, which is very delicious. I also took 3 macarons (orange blossom, mission fig, and matcha). The balance between the cream and the shell was excellent. I am happy to know this patisserie!

As soon as I walked up to their counter, I knew this hidden gem would be a must-go-to stop anytime I'm in Fells. Even worthy of an excursion when I'm NOT planning to be in the neighborhood! I am so. excited. about this discovery. There's a huge, spacious area at the front of the bakery with variety seating and tables. (Would be a great space for lingering to enjoy your tasty treat or co-working.) The staff was friendly and very helpful when I had particular questions about some of their desserts (everything from what would transport well to what would keep best for a day to exactly what kind of filling was in the cream puffs). The desserts themselves...wow. I bought pane au chocolat and monkey bread...I'm drooling just thinking about them. I'm dreaming about going back and trying the almond croissant. And the better half of their filled case of desserts. They were out of their classic croissant (I stopped by in the afternoon), but I have a sneaking suspicion they might have the best in Baltimore. I can't wait to bring friends and family to this little gem. I'm already planning my next excursion!!

The new location for SACRÉ SUCRÉ is beautiful! There's much more room for perching and getting some work done, a meeting, or just casual time with friends. The decor is earthy and warm. The offerings are expanded, especially the coffee and tea. The staff are kind and friendly especially as I asked multiple questions. I am missing the pistachio macaron-please bring it back! Can't wait to dine in when I can spend some time instead of grab and going!

Sacre Sucre's long awaited new location is here! I couldn't wait to stop by to check it out. The inside is absolutely beautiful and massive compared to their old spot. There's sooo much seating available including bar stools, booths, and cafe style tables. I imagine it's the perfect place for a coffee meet up or to get some work done or to just read a book. By the time I got there around 3pm on a Saturday, the pastry case was pretty much sold out of everything except for macarons. Sooo if you want something besides macarons, I'd recommend showing up early! Normally the display is full of intricately designed pastries made with interesting flavor combinations. I got a couple macarons on this particular day including lavender, chai latte, and pistachio. All were delicious! I also got an americano which was very large but extremely hot - like unbearably hot that I couldn't drink it for probably 20-30 minutes. That being said, I'll definitely be back to try more flavors of their famous macarons. So glad to see Sacre Sucre thriving in their new spot!

I've been to SACRE SUC in their previous location. It was definitely a more intimate location. Regretfully, I can't recall if the original place had seating. It was more like a galley space. Fast-forward to their new location, where they have re-located to a HUGE new space in Fells Point, practically on the water. A fantastic perk of their new space has TWO entrances, ONE on Fell St and the other one on S. Wolfe Street. Love that... and super convenient. Double entrances will definitely help control foot traffic, especially during breakfast/ lunch hours, I'd imagine. Considering the size of the space and if it gets as busy as the space is set up for, having to ways to access the space on opposite sides of the building is absolute genius. There's plentiful seating; Great light; High ceiling ; Seating is intimate, but not obnoxiously so. The space allows for intimate exchanges of conversation. The pumped in music is set at a level where you can hear it but it's not intrusive at all. Taking into consideration, the size of the space and that amazing ceiling, acoustics can be tricky. They found the perfect balance controlling the noise level. *well played*. This would be an AMAZING PLACE to host a party! Just sayin... This is just a great space. I love everything about it. There's even an upstairs. Currently, the upstairs is designated for classes only, I believe. There's a class where one can learn how to make macarons from scratch... taught by the owner. That sounds pretty cool and fun to check out. That would definitely be a fun date experience, I'd think. Upon entering, the staff was very affable and ready to answer any & all questions. There's a wide selection of offerings available: kombucha, teas, coffee, and the piece de resistance... the macarons. SACRE SUC's macaron bar was plentiful (as u will see in the pics). I had the pleasure of trying the strawberry macarons. This macaron was perfect. It was light, airy, pillowy, delicate and the flavor profile was such a pleasant surprise. It exploded and melted on the palate. PERFECTION!!! TRIPLE WORD SCORE!!! Gimme more, more, more!! Additionally, I tried a 'Japanese Coffee', which I've never heard of before. Traditional Japanese coffee is filter coffee. Tasters note that paper filters give black coffee a sweetly creamy and herbaceous flavor. I'm not a coffee drinker but I was curious... after adding the appropriate amount of cream, milk and sugar, this became the best iced coffee I've had in a long time. SCORE!!! SACRE SUC is a wonderful addition to the Fells Point waterfront area. I will definitely be back when I want to just chill, have some macarons and enjoy the easy vibe SS offerings. **PLEASE NOTE: The new location is a bit secluded (off the beaten path), but oooooh so worth it. I hope they get the foot traffic this shop/ cafe deserves. I'll be back!!

Parking isn't easy to find. And the building looks very plain, so I wasn't sure if I had even come to the correct address. I was expecting just a , but it's an actual sit down spot that has an alcohol situation. I stopped by to grab something for an employee who was having a tough day. But once I saw all of the options I HAD to get something for myself lol. The "cone" is so flaky and delicious. The soft serve gives a slight tea slight floral taste... I love tea so for me it's awesome. I can't wait to come back to try more pastries!

In Baltimore, the pastry/bakery scene is not robust. And SACRÉ SUCRÉ definitely is a bright point. We took friends to the new cafe location by the waterfront in fells point. Lots of seating to grab a cup of coffee and enjoy some pastries. Unfortunately, no outdoor patio seating. But plenty of space indoors and family friendly. Service is good and staff are great at making recommendations. They are constantly bringing out pastries so you know they are being made same day. As for the pastries, all beautifully displayed and very enticing. The macarons are good, but I would not say they are stand outs. Their best pastry has got to be the Kouign-amann. This pastry will make you feel like you've eating a tub of butter dipped in a cup of sugar but it is so disgustingly good. Split it with friends because it is heavy. They also have croissants (with an almond croissant the size of your face) that are good as well. All in all, a solid addition for desserts and pastries in the harbor area.

Pretty coffee shops bring me joy and Sacre Sucre did just that. I came for coffee and a pastry and boy the croissants here DID NOT disappoint. Best croissants in Baltimore that's for sure. The coffee mug was huge and I loved that. Perfect place to come with friends, to study, to read, etc. However, some of the tables near the back of the cafe are wobbly so beware. Don't make the mistake of spilling some coffee like I did!

Sacre Sucré is one of my favorite pastry bakery in Baltimore! They have the most eye-catching and colorful tarts and cakes, along with solid teas and coffee. Their new space in Fells Point is much larger and has much more seating. There's free wifi, but it is very slow. Table seating is also limited to 2 hours if busy. Coffee and drinks can take a while, so don't expect a quick turnaround. There's also two entrances to the place - a front and back entrance so make sure you coordinate with your friends if it's a group outing!

Very cute date spot, but show up early for more variety. We had a crispy sugar croissant, a rose tea latte, a cold brew, and an eclair. The eclair was chocolate filled (a surprise). The croissant was delicious but also very hard to bite and sticky. The staff saw us struggling to take a selfie and took a beautiful picture of us.

What a fun vibrant place! I'm not from Baltimore and was in town for work. I was on the hunt for a place to finish up some work and this spot was perfect. I went during the work day so it was not busy but the location is quite spacious and very popular based on the reviews. I had the matcha latte with a special St Patrick's day croissant both very good. I was very impressed with all of the beautiful pastries they have to offer.

Amazing food, friendly service, plenty of seating, clean bathrooms! I got the pina colada tart and an iced coffee! So good will be back again!! :)

New location in fells is awesome! I love how much space they have. I've come in to do work, chat with friends over coffee and pastries, and read a book and enjoy the vibes!! Their coffee is quite good and their pastries are incredible! Excited to continue hanging out here.

been here a few times after they moved locations (to a much bigger, more spacious place) and I'm still so glad their pastry quality hasn't changed! everything is beautifully made and taste amazing! I've been trying to get a new item every time I come, but the list of items I haven't tried is slowly shortening... my all time favs have to be the: sofia petit gateau ($8) - an earl grey infused mousse w almond sponge cake, almond crunchy praline, and almond ganache. this is the perfect not-too-sweet pastry that has a very soft texture w a crunch from the little white balls around the base of it! matcha opera cake (which I've only seen once) but the matcha flavor was spot on! the matcha tart ($12) is a close second as the whipped matcha ganache has the best flavor and texture, but the biscuit can be p hard imo rose d'ispahan ($12) - this pastry has a combo of raspberry and lychee flavors w a hint of rose and luckily I love of all of them! there's raspberry and lychee gel (?) in the center w a mousse on top and a large raspberry macaron on the bottom w mini macarons around the top. this is so satisfyingly sweet and fruity, but my friend wasn't a fan of its "too sweet" taste. the workers are always super nice and patient here even when there is a long line (which happens bc this place is amazing!) this is also a good spot to study as there are numerous tables and most have outlets near them, but many people study/work there so be prepared for slow but manageable wifi! keep in mind the tables have a 2-hr limit as a courtesy to other customers (but I don't think the countertop seating by the window has a limit) the only downside would be the drinks. when I ordered a hot rose latte it was really good - sweet and had that rose flavor. but my friend ordered the iced version and it tasted really bland and watered down. same with my iced chai latte. it wasn't milky, creamy, or flavorful at all and was similar to drinking cinnamon water. i wouldn't recommend the drinks, but the pastries are always a hit!

Sacre Sucre is a must-try in Baltimore! If you have friends from out of town that you are trying to impress, bring them here to do just that but while still being on the more affordable side! Sacre Sucre truly is one of the little bits of luxury in the city of Baltimore. My favorite daily offering is the Kouigin-Amann- the croissant's sophisticated sister that is just as flaky but intertwined with layers of bruleed sugar. Coming in at $6 it is one of the less expensive pastries that this shop offers. I have to say that this Kouign-Amann is one of the best things that I have ever tasted in my life, I dream about this pastry sometimes. My first experience with a Kouign-Amann was at the Dominique Ansel Bakery in London (this is the dude who is credited for creating the cronut and is a James Beard awarded pastry chef, so he's GOOD), but Sacre Sucre's Kouign-Amann blows theirs out of the water- no competition. If that doesn't tell you that this little pastry shop down in Fell's Point is worth visiting, then I don't know what will. -0.5 stars for their coffee though, I think their baristas are still learning how to make coffee, but the few times I have ordered drinks from here I have regretted it (except for their teas). But that is something that can be fixed and I hope they re-evaluate their coffee service. But also I am not a coffee snob and tend to like more sweet drinks/

The most remarkable pastry shop in Baltimore! We have tried more than half of their pastries and everyone is unbelievably incredible in taste and artistry. I love going into the store to sit and have a coffee. The service is incredible and all of the seating options are so accommodating for a quick visit or a relaxing day date.

I am so excited that Sacre Sucre opened their new location walking distance from my place in Fells! The new space is SO HUGE! The seating is so modern, cute, and cozy with nice artwork. I love the seating by the beakers that make the tea. I'm not surprised to see the pastries and desserts flying off the shelves- every time I go, they're empty! Great macarons too. I got my usual London Fog latte that they don't have on their menu and it hit the spot as usual! The service was fast despite how busy they were.

What a charming little boutique! Though it was smaller than I had anticipated, the store had some areas of seating. I must admit, the prices were a tad higher than what I had in mind, especially when compared to the more budget-friendly San Francisco rates. As for my order, I couldn't resist trying both the Strawberry Cloud St Honore ($15) and the Sofia Petit Gateau ($8). They were truly sights to behold, like edible pieces of art. The Sofia Petite Gateau was a delightful treat. However, I found that the Strawberry Cloud's mascarpone cremeau was a touch overwhelming, slightly detracting from the overall experience. Moreover, there was a lot more cream, and the pastry sheets tasted a little overdone/burnt, leading me to feel that $15 was too overpriced for it. Nevertheless, I'm thrilled to have experienced these culinary delights at this charming establishment.

Sausage egg Sam which is all you have to know. Make it morning. Grab a latte as well take a stroll or sit for a little.

I probably came at a bad time (Mother's Day), but I feel my experience wildly contrasts others who have reviewed this place. The place was small but clean. The first thing I noticed was the counter where the sweets should be...except there was hardly anything there but a couple trays of macarons and a small pile of stale looking brownies. This was a big downer as I was so excited to see all the cute color pastries they usually have in stock. To their credit the macarons were fresh and delicious. I got the their Sakura matcha latte, which wasn't too bad but also nothing special (also way overpriced for the size...). Service overall was good and efficient. I'll definitely come back and check their other stuff and update this review.

Y'all, I literally shed a tear when I walked in the door! Sweets have always been my Kryptonite and these...GEESH!!! -For starters, the staff was amazing!!! I was a bit overwhelmed but they let me take my time and explained and answered all of my questions. -Everything is made in house! You can watch the sweet treats being made as you wait for your order. What I Got... - Desert Rose, Religieuse, Pecan Praline Parisbrest, Chesnut Joconde Cake, Opera Cake, Assorted Macarons, and a cold brew tea! My family and I enjoyed every bit of it. I will definitely be returning to try the few items I didn't get this time! Thank you @sacre.sucre for your hospitality! #danigirlliving #boujiebudgetblogger #dineanddash #dinewithdani #foodblogbae #baltimoreblogger

When I decided to put together a list of must visit bakeries and cafes , I knew SACRÉ SUCRÉ would be at the top. My friends took me there and I immediately fell in love. From Croissants to Gateau to Macarons everything was exquisite. Their selection of pastries was impressive and trying to decide what I wanted was so difficult.. Finally tried Almond Croissant & Azafran Petit Gateau!! Also bought some macarons for my friend and they absolutely loved it..Their coffee is also very good , overall you wont be disappointed if you visit.

This spot is too cute! Cacti and other plants decorate the cafe with some pink accents. We got four different things to try: Pain Sussee, Croissant, Huckleberry Mont Blanc, and Yuzu Pineapple Eclair! The first two pastries were light and airy and I can imagine they taste like those in France!! I love Yuzu and Huckleberry, but I don't see those flavors super often, so I was SO excited to get those desserts! The eclair was incredible, it was so refreshing and delicious! I was a little disappointed with the Mont Blanc because the huckleberry flavor was covered by the other flavors in the dessert, but don't get me wrong, it was still delicious!

This is such a cute little cafe/pastry shop located near Fells. We came in on Saturday around 2 PM and a lot of the pastries were already gone, but we got the pecan pastry. Per an employee, they usually start running out of pastries at noon on the weekends so if you want a wider selection, I suggest you go earlier in the day. The pastries all looked very interesting and would love to try some different ones. The pecan one we got had mousse on the inside but the exterior was a little harder, almost like a wafer. There was also jelly on the top which had no flavor but was just a different texture. My friend got a vanilla latte and really liked it. They also got some of the different macaron flavors which were great. Would definitely recommend this place if you have a sweet tooth.

The pastries here are so good! I got a croissant with chocolate chip cream stuff, and it was delicious. The next day I tried the pan au Chocolat, which was a little light on the chocolate, but the croissant was still very good. To drink I got an iced pumpkin spice latte and the next day the tahini caramel iced latte. Both were good. The pumpkin spice latte wasn't too sweet, which was nice compared to some other coffee shops. There isn't a ton of seating inside. A lot of little tables, so be prepared if you want to eat there.

If you're looking for a cute place to have dessert in Baltimore this place is so cute ! My boyfriend and I came here and ordered the chestnut and hazelnut cake and lavender and pistachio macrons. I personally don't really like sweet things but I loved how smooth the cream was and with black tea it was perfect! As for the macrons, I loved loved the lavender macron! It was so fragrant and delicious. The pistachio one was good but I did wished that it was a stronger taste. If you're in the area I recommend this place !!

Beautiful space and gorgeous considerations. Sweet gathering place. So glad I followed a friend's recommendation to find this place!

An absolute sugar heaven! I am a woman who thoroughly enjoys sweet treats this month, this little spot, and it's definitely delivered to us right from heavens door. You know those beautiful deserts are so shiny and pretty you're almost afraid to eat them? Well this place specializes in these types of desserts. Happened to be in Baltimore for an event and, while we waited, we popped in here for a lil something to nosh on. We grabbed a dozen macrons and an "Azafran Petit Gateau" which was absolutely incredible!!!! As you can see from the photo, it is SO.DAMN.PRETTY but again, just as delish! We were lucky one to grab one of two left and someone came in right behind and snatched the last one up so definitely get here early! Lastly, the café latte is on point too but I doubt I would order the match latte again. I cannot wait to come back to enjoy even more of these delicious and beautiful treats!

Yummy! More like Sucré high. You'll want to order everything. Be careful or you may find yourself flying

Beautiful patisserie tucked away just adjacent to the main touristy sights in Baltimore, Sacre Sucre offers dainty pastries and treats! They have a great selection of cakes, all very original flavors. They have a great selection of fruity- to tea-flavored entremets that is not only pleasing to look at, but to taste! Furthermore, they offer great drink options for caffeine/ coffee lovers as well as non-coffee drinkers (e.g.-lavender latte, rose latte, etc). Sacre Sucre has become THE spot that I always bring out-of-town friends to in Baltimore. It's also the spot to get great gift boxes- boxes of macarons (which are also really really good). A tip I would have on visiting the place though, try to visit during a week day, typically unbusy hours. Parking can be difficult to find and it's all street parking. Also, they have limited seating, so I would not recommend this place to a big party.

This cafe made my day in Baltimore. The dessert aisle looked so elegant and attempting. Initially, I only wanted to get a cup of coffee and a crème brûlée tart for my wife. Then I couldn't stop myself from getting more and more. Everything was spot on, one of the caramel flan desserts was a bit sweeter than my preference, but again it was just my personal opinion. I'm sure majority of the population would be ok with it. Sadly, my stomach didn't allow me to fit more in it. I would revisit for sure when I'm in the area.

Finally got a chance to visit again and once again amazed with their desserts! Definitely a bit pricey but this time I tried the Dessert Rose which I'm not even sure what was in it but it has to be one of my all time favorite desserts I've had all year. Beautiful and yummy!

It's a cute place! The Rose Lattes (cold & hot) need to be tastier, it was too bland for me. The Caramel Macarons are my favorite! But overall the desserts are pricey unfortunately, not sure if I can keep coming back as often. Suggest to have some type of "Happy Hour" menu / discounted prices at certain times to attract a crowd on emptier times of the day. Maybe some staff can be a bit more social by talking to you more and making suggestions even when struggling to order.

What a welcome addition to Fells Point and fabulous alternative to other coffee/pastry shops in the area. Sacre Sucre sets itself apart with beyond gorgeous pastry selections and breakfast breads - we loved the monkey bread topped with fresh caramel...to die for really. The interior is spacious and beautifully designed in simplicity. We will be back, again, and again, and again. If you want to impress someone with a Parisian dessert this is the place!

I wish the staff would listen to questions instead of selective hearing. Quite the expensive place as well. Desert and coffee $20 a head? Good but not that good.

Everything is so yummy and fresh! Most definitely recommend coming here and leaving with a huge box of pastries and breads.

The creations which emerge from this corner bakery are quite majestic in appearance. While I did get a reasonably enjoyable chai latte, time in the shop is best spent ogling the display. The items I took with me were as rich in flavor as they looked, and held up well for an extended trip, with some very nice packaging. There were some conventional basic items (chocolate croissant), but some more unusual flavors as well (yuzu eclair). There were a few seats to eat in the shop, and a wide macaron selection in addition to the pastries. I would not struggle to select a different but equally appealing set of treats if I came back.

I was in the area on a Saturday around 4 and stopped in. A cozy spot with some barstool (window) seating in addition to some tables. A couple of tables were occupied and some were in front of me in line so they were semi-busy. I did it again-Making the mistake of visiting a Cafe in the afternoon and expecting a good selection of pastries. (Not happening) They were out of most of their creations although they had plenty of Macaroons. I went with what was available -Peanut Caramel Brownie. How can you say no to that?! Unlike any Brownie I've ever seen. Also got an Oat Mocha. Brownie was layered with Caramel and had just the right amount of peanut pieces. Not sure if they would have warmed up for eat-in but this is the way to go. Rich, chocolatey and hard to eat in one sitting. Mocha was excellent. I could taste the high quality cocoa. Would be nice if they had a lower milk fat option (besides whole) and it was a pricey Mocha. That said, this is one of those spots where you know they are serious about their limited amount of Artisan baked goods and cafe drinks so the prices reflect it. Will try the Macaroons next time and some of the rest of their creations. Looks like they have a daily menu so drinks/pastries rotate. A warning that pastry samples are displayed (even if sold out) and if it doesn't have a "red X" in front you're in luck. Friendly people making coffee and serving the pastries. Just need to make sure to get here earlier!

Words can't describe the sheer perfection of this Baltimore patisserie!! The technical skill, the taste the picture perfect assembly. I have no complaints!! Not to mention the price is super fair especially in comparison to shops in NY!! Run don't walk.

This can be easily rated as THE BEST pastry shop of Baltimore! Each of their items are a piece of art; you will appreciate how much effort has gone to create them. Their matcha tart is a must and especially for those who don't enjoy matcha. It will make you fall in love with it! Again, their coffee is great and you will definitely find your favourite type. I swear by their cortado. If you an extra sweet tooth, try their Kouign-Amann; you won't regret. And lastly, don't miss their famous macaroons! Located at a great corner in Fells point, so have a seat and enjoy. P.S.- Bready to spend extra 10mins deciding what to order from their display.

Fabulous pastries in a lovely atmosphere with lots of light. Be sure to check it out.

Quite pricey, was craving a croissant, so popped in to get one a couple of months ago. The croissant was huge but i recall it wasnt flaky nor soft, i ordered a chocolate croissant as well, that had a solid chocolate in it lol, the coffee that i got was quite expensive for whatever size it was. In fairness, i was comparing this place to some bakeries i went to in Paris so that is that, take this rating with a grain of salt.

Talented, brilliant, incredible, amazing, show stopping, spectacular. My friends and I ordered three pastries. Our favorite was the Sofia Petit Gateau, with its simply divine earl-grey flavor and its gorgeous, gorgeous presentation. My mouth is watering just thinking about it. My friends and I disagreed on second place -- mine was the Matcha Tart 100% with its earthy flavor and whipped ganache, while theirs was the Opera Cake with its dark chocolate and espresso combination. Absolutely worth the price for the visuals, the taste, the experience. Gobsmacked. I'm glad I don't live near Sacré Sucré because all my money would go here. Wish there were more seating but deserving of 10 stars regardless. Thank you to my friends for the photos!

Such a gem in the canton/fells area! I went here on a weekday afternoon and got some much needed me time, enjoying my matcha dessert, coffee and a good book. The service is so friendly and you do need to get there earlier in the day if you want to pick from their full selection of desserts and pastries. The ambiance is the perfect cafe vibe and super well lit with natural sunlight.

My friend and i went here on Friday 3/15/24, and there was one lady in front of us in line when we entered. There were 4 employees working, and the other 3 people just stood behind the counter chatting among themselves as only one employee waited on the lady that was first in line. After about 4 mins, 4 other customers entered the store . These people formed a crowd behind my friend and myself. At this time the one of the chatting employees decided to walk over and ask, " Who is next?" So i spoke up and gave her my order. Then, a male employee walked over and asked the man behind my friend (who was next in line), and he began to take his order. I gently told the employee and the customer that my friend was next in line. They both ignored me. So i spoke again, but the lounder . They both still ignored me, and they spoke to each other louder. Then i called the employee who, in my opinion, was rude towards my Asian friend and i said directly to him " She is next, not this man who's order you are taking " at this time the customer apologized but he had given the employee his order and the employee was beginning to fill the order. The male employee then says to me, " i thought you two are together." I them told him."Either way, she is standing in line, and she is next." So after the customer agreed that the employee should wait on my Asian friend, then the employee would be her order. Afterwards the female employee that waited on me had( in my opinion) a very bitter attitude towards me and the employees became very rude towards me as well.so when my coffee was prepared no one called my number of called for me to let me know my coffee was ready. The coffee was just sitting on the counter. I have been coming to the establishment since it opened, and i am very disappointed with the racial rudeness that we had experienced from the caucasian employees that day. I will no longer support this business . I will go to another pastery shop where my skin color and that of my friends is never an issue for service. This is 2024, not 1942. My money will be supporting businesses that have respectful and kind employees, not ones that only see the white patrons and show these patron kindness and respect. I urge any and all that read this to not support this business!

I was passing through town a half hour before they closed on a Sunday night and thought I'd stop in. I figured their inventory would be low from a busy weekend, and I was right. All they had left were macarons and two eclairs. Since there were only 5 flavors of macrons left, I ordered 1/2 dozen macrons (so 1 of each and doubled 1 flavor) and both eclairs. The service was really nice, the workers were polite and joking. But I'm knocking off stars for the pastries. Sadly, I wasn't impressed, especially for the price. The macarons were not that flavorful and the filling was too airy. The best part about both eclairs is that the filling completely fills the inside, there's very little pastry, it's just a shell to contain the filling. But like I said before, the flavor was lacking. Would I return? No, try somewhere else for french pastries with nicer prices.