Sacro Bosco
Park · Viterbo
Località Giardino, 01020 Bomarzo VT, Italy
"The flour wizards at Temple Pastries now serve a pizza-and-wine dinner service, and, surprising absolutely nobody, it’s all very good. Pies are Roman-style rectangles that provide ample crunch, with pockets of airiness here and there. You’ll find topping combinations like mortadella with bright pesto and straciatella, or Seattle’s finest vodka sauce with globs of stretchy mozzarella. Just remember that you’re still inside the shell of a bakery, which means laid-back, counter-service digs—and a tiramisu for the books." - aimee rizzo, gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo
"In the works for over a year, Temple Pastries has finally opened its roman-style pizza offshoot inside its Central District bakery for dinner service. Pies include ones topped with vodka sauce and another with pistachio mint pesto. Look for wine and cocktails, along with some desserts, too." - kayla sager riley, gabe guarente, aimee rizzo
"Pizza is a year-round favorite, but there’s something about crunching on vodka-sauced pies washed down by a fizzy chilled red that’s extra special in the summer. Sacro Bosco from Temple Pastries is this year’s new pizzeria to prioritize, complete with Roman-style rectangles, good wine, and a tiramisu slab for the books. Grab excellent soft serve at the adjoining Ice Cream Window, simply because you can." - gabe guarente, kayla sager riley, aimee rizzo
"The flour wizards at Temple Pastries serve a pizza-and-wine dinner service, and, surprising absolutely nobody, it’s all very good. Pies are Roman-style rectangles that provide ample crunch, with pockets of airiness here and there. You’ll find topping combinations like mortadella with bright pesto and straciatella, or Seattle’s finest vodka sauce with globs of stretchy mozzarella. Just remember that you’re still inside the shell of a bakery, which means laid-back, counter-service digs—and a tiramisu for the books." - aimee rizzo, lidiya belete, kayla sager riley
"The flour wizards at Temple Pastries now serve a pizza dinner service, and, surprising absolutely nobody, it’s all very good. The Roman-style rectangles provide ample crunch—with pockets of airiness here and there—and winning topping combinations involve mortadella with bright pesto and straciatella, or super rich vodka sauce with globs of stretchy mozzarella." - aimee rizzo, gabe guarente
