Amanda M.
Yelp
I've visited this sushi spot 3 times over the last month, each experience was a little different:
Visit 1: I really enjoyed all the rolls we ordered, especially the healthy roll. Our server was very friendly. I had Erath Pinot Gris, and my partner had a cocktail -- I forget the name, but it had yuzu and tequila, he really enjoyed it; it was balanced, and not overly sweet. I appreciate that Sada has oshinko (pickled radish), it's one of my favorite items to get in a roll and I have had a hard time finding it on sushi menus in the area. They also had mango, and by request, made us mango avocado rolls.
Visit 2: At our second visit, we tried the miso eggplant, it was savory with a delicious citrus finish. We also had the same sushi order from our first visit, everything was enjoyable. The lack of an available IPA was disappointing.
Visit 3: We previously sat at a booth, and this was our first time sitting at a table. We were up against a fish tank, which looked clean, but there was a very off-putting stagnant water smell. I tried the vegetable roll this time in addition to my usual order, and it was a bit sweet for my taste. We ordered the miso eggplant again, and really enjoyed it. My partner tried something new, and ordered the vegetable curry....this is where things got interesting. I really wish I had taken a photo because it's going to be hard to explain the presentation. The curry sauce came in a gravy boat, and was incredibly thick. We could tell it was made using those little curry cubes you can find at the grocery store, which is fine, but it needed a little TLC. In a separate bowl, there was rice, and very large pieces of steamed veggies. We had the same server from our second visit, and she was attentive overall, but not friendly like our first server. And again, no IPA available.
Overall, our experiences at Sada have been a mixed bag, some things were a hit, and some were a miss.