Sada Sushi & Izakaya

The food was tasty—the shrimp tempura was crispy, and the udon hotpot was warm and comforting, though it could have used a bit more chicken. Prices were on the higher side, and the portions felt a bit small for what they charge. Service was decent, and the atmosphere was unique, featuring traditional Japanese seating and large, eye-catching fish tank.

Had late Lunch there with my family of 4. The place is really nice. Spacious and well decorated. The staff were courteous and helpful. They had bento boxes and Sushi which we ordered the Sushi Deluxe plate and chicken and Salmon Bento box and for appetizers.

Let me start with this: Sada has the best sushi in Corvallis. Hands down. If you’re looking for silky slices of salmon, inventive rolls, or a satisfying agadashi tofu, this is the place. The fish is fresh, the presentation is solid, and on a good night, the whole experience is flawless. Unfortunately, that “good night” is a bit of a gamble. We eat here all the time—because we are addicts. Probably 80% of the time, the service is fantastic. The staff are warm, fast, and genuinely welcoming. You feel like a regular, even if it’s your second visit. But the other 20%? Buckle up. The worst night? New Year’s Eve. We arrived hopeful and hungry, only to discover that our server and the hostess were clearly auditioning for a Seth Rogen film. I’m not saying they were high, but if you’ve ever tried to order tempura from a guy who’s staring past you into another dimension, you get the idea. After an hour of waiting, someone finally realized our order had never been sent in. Another server, clearly sober and competent, took over. Crisis averted—or so we thought. We tried to order a few more things, but then our original server drifted back in from wherever he’d been (space? a broom closet?) and confidently re-took our order, which of course vanished into the void. When we asked about it later, we were told the kitchen was closed and we’d missed last call. A beautiful fusion of confusion and disappointment. We swore we’d never return. But… the sushi. So a few months later, we caved. We decided to forgive, forget, and roll the dice. And wouldn’t you know it—we got seated in that guy’s section again. To their credit, he seemed more earthbound this time. Maybe even employed. We ate our sushi. It was fantastic. We returned to the 80% timeline. So yes, I recommend Sada—but like you’d recommend a great camping spot that might have bears. It’s mostly amazing, but every once in a while, you might find yourself stranded in a service black hole wondering if your spicy tuna roll ever existed.

The sushi here is the best quality we've found in Oregon. Sada's attention to quality are apparent in every bite... if I ever get to request a last meal, this will be it... <3

So this restaurant is in the basement of the same building as TacoVino, on Monroe, by the river. They are only open early for lunch on Fri and Sat, and closed on Monday. Other days the hours are 4pm-9pm. We went in the early evening of a Sunday, and did not have any parking issues. We ate a lot of sushi and other dishes and had flights of sake. With tip, the bill was a little over my price comfort level, but no complaints about that. One thing is that we would have bought another round of drinks, but the waitress never came back. We had to wait too long to get our check. She just seemed too busy to be bothered.

This is a cute place. The service and food were both good. We enjoyed a date night here. The fish tanks around the restaurant are very cool & they have some really cool decor.

Sada is my familys go to spot for sushi in town - we always enjoy our meals here. There's a good selection of sushi and still lots of options for those who might not enjoy sushi as much. We most often come for lunch and usually get a variety of sushi and a bento box - always filling and delicious! The lunch specials are great value as well. We recently came for dinner and I found out that the bento boxes for the dinner menu are slightly different, which was cool! If you plan on coming on a weekend night, call ahead and try to make a reservation, otherwise expect a wait. My only nitpick is that the restaurant could use a little TLC as age and wear and tear is starting to show. The world maps on the walls are a neat addition, but if you look closely, they are ripped in many spots and splattered in food/soy sauce. We still love to eat here and come often!

My fiance and I came for our first time for my birthday dinner, the sushi was amazing first off. The real highlight of the night was the incredible service from our waiter, Michael. He made us feel so welcome, gave great recommendations, and had a great balance of conversation/letting us enjoy our meal. 5 stars to the sushi chef and wait staff. Will be back again and again

The sashimi platter showcased some of the freshest fish I've tasted recently, featuring an assortment that included maguro, sake, hamachi, saba, and ika, if I'm not mistaken. Each piece was wonderfully succulent. The restaurant also offers a selection of Japanese beers. My waiter suggested Orion, a lager from Okinawa, which proved to be delightfully crisp and refreshing, though slightly on the watery side for my taste. The ambiance was particularly inviting, capturing the essence of a traditional, family-owned restaurant nestled in the outskirts of Tokyo.

I've visited this sushi spot 3 times over the last month, each experience was a little different: Visit 1: I really enjoyed all the rolls we ordered, especially the healthy roll. Our server was very friendly. I had Erath Pinot Gris, and my partner had a cocktail -- I forget the name, but it had yuzu and tequila, he really enjoyed it; it was balanced, and not overly sweet. I appreciate that Sada has oshinko (pickled radish), it's one of my favorite items to get in a roll and I have had a hard time finding it on sushi menus in the area. They also had mango, and by request, made us mango avocado rolls. Visit 2: At our second visit, we tried the miso eggplant, it was savory with a delicious citrus finish. We also had the same sushi order from our first visit, everything was enjoyable. The lack of an available IPA was disappointing. Visit 3: We previously sat at a booth, and this was our first time sitting at a table. We were up against a fish tank, which looked clean, but there was a very off-putting stagnant water smell. I tried the vegetable roll this time in addition to my usual order, and it was a bit sweet for my taste. We ordered the miso eggplant again, and really enjoyed it. My partner tried something new, and ordered the vegetable curry....this is where things got interesting. I really wish I had taken a photo because it's going to be hard to explain the presentation. The curry sauce came in a gravy boat, and was incredibly thick. We could tell it was made using those little curry cubes you can find at the grocery store, which is fine, but it needed a little TLC. In a separate bowl, there was rice, and very large pieces of steamed veggies. We had the same server from our second visit, and she was attentive overall, but not friendly like our first server. And again, no IPA available. Overall, our experiences at Sada have been a mixed bag, some things were a hit, and some were a miss.

Okay so if you want a more relaxing place to chill and have a conversation with friends or even a date definitely sada is the place!! The reason for the 5 stars is the welcoming costumer service a d delicious sushii

Hosted a graduation dinner here for my daughter recently and it went very well. This is one of her favorite restaurants. I called Sada to make a reservation a few months back since I knew it would be a very busy time in June with graduations. They were able to secure one for me and due to the number of guests I was going to have (19) they would put us in the back which is a private room pretty much. It was spacious and they were able to rearrange the tables so everyone was facing one another and we would be able to engage and have conversations. We were also able to put up a congratulations sign on the wall, have balloons and cake. Our server was Heidi and she was wonderful. She was very attentive to our large group, friendly, always had a smile and got all of our orders correctly. The sushi and sashimi were fresh and delicious and the drinks were great! The location is wonderful in downtown Corvallis and plenty of parking. We had a great time and want to say thank you for having us! I'll be sure to come back when we are in the area again.

My favorite japanese restaurant in Corvallis! Its owner was previously a sushi chef in Osaka Japan! Nice location in the heart of downtown Corvallis! I love their bamboo and lantern decor inside and you can reserve a tatami room for a more intimate experience. We got there when it was packed for dinner. They took our phone number and would give a call when a table was ready. Theres a park with a walking path right by the restaurant that we wandered around while we waited for a spot to open up. The service was fantastic! Our server was super courteous and always made sure we had everything we needed. This restaurant prioritizes their guest's experience. The food itself was amazing. Our favorites from everything we tried were the Vegetable Tempura, scallop sashimi and beef curry! The curries come in this genie spout that makes it easy to pour. Price was pretty average, great food but how we were treated as guests definitely makes this place worth revisiting.

Ug came first time and loved everything. Since Ug comes again and again UG noticed cracks in the facades externally and internally. Ug still like quality of food given. Food good. Ug would recommend for long term investment in conversing and libations in between rounds of indulgence. Ug think If "hangry", or one of pack is, me personally do not recommend unless one Brings cards or game to ease tension between the wait. Ug do enjoy pretty fish not for eating.

Not sure if service was slow because staff just came back from a couple weeks of break or if it's always been this slow. My partner and I came in during Sada's lunch hours recently to try out their sushi and we ended up being at the restaurant for over 2 hours. Most of it was spent waiting for our food to come, despite the restaurant only having 5 parties/tables. We started with a sushi combination platter that came with a rainbow roll and assorted nigiri. The fish tasted fresh for the most part (except for the uni... had a really off-putting taste), but the nigiri and rolls were pretty heavily lined with rice. We waited a little over and hour for this plate alone so we decided to place a second order when the server brought the platter. We ordered a surf clam nigiri and 5pc salmon sashimi and waited almost another hour for those 2 plates to come... salmon sashimi was silky and creamy--perfect texture. Surf clam was also good, aside from the thick layer of wasabi the sushi chefs coated between the rice and clam. I'm giving Sada's 3 stars because there are better places in the area with more reasonable prices. I didn't feel this was with the price or the wait.

While the sushi is *not bad*, my experience eating here was not great. I came for lunch a few days after they opened back up (September 2021) and ended up spending over 2 hours in the restaurant - not because my partner and I were eating that long, but because we waited an hour both times we ordered something. The first dish we ordered was a lunch special combo (some sashimi + a roll) which took over an hour to be delivered to our table. We were still hungry so we ordered some more nigiri and sashimi, which took another hour to be prepared and delivered. If it were some super stellar sushi, I would be happier to wait - but while the quality of the fish was not bad, it wasn't great either. Just so-so. Also cost way more than we would normally pay for sushi, not to mention for higher grade sushi. The combo + an order of sashimi + a nigiri came out to over $50.

We had the Subo Nabe hot pot. Definitely feeds two, more like 4+. Was huge and overwhelmingly full of Salmon, some clams and a tiny bit of chicken. If you love slamming salmon, udon noodles, broth and yes more salmon, this is the dish for you. Jawbones, collars, pectoral, dorsal, ventral fins, tail, cheeks, all there. Was a bit unwieldy to eat, but chock full of flavor! We'll be back for sushi!

The food and service was excellent. My wife had the broiled salmon bento box and I had the spicy miso ramen. We also had the Alaskan roll and the California roll. Because it was my birthday, they gave us the birthday tempura ice cream dessert and it was delicious. We really enjoyed our dinner!

nice authentic Japanese sushi place, we have been here for ramen too but that has been more than 10 years ago. was craving for some authentic California roll, and it's now called golden if you want the little orange flying fish roe eggs. super poppy and crunch and the roll uses real crab meat!!! very delicious though a bit more pricey than other places. Sada and Alaskan roll were both fishes. Sada was garlic deep fried mahi mahi and Alaskan was smoked salmon with cream cheese. Preferred salmon anytime over mahi mahi in sushi, maybe it was deep fried so it felt a bit too dry to taste, and plain even with the special dipping sauce. Alaskan roll was very addicting if you're someone that doesn't like to eat raw sashimi but still enjoys salmon or smoked salmon. takoyaki was very crunchy and delicious and great presentation with the sauce not toppled all over to make it soggy. ample parking on street, and Sada sushi is adjacent to a taco place and you walk downstairs. They have a lot of tables for large groups or small lunch/dinner date for 2 like I did. Since I didn't get to try their sashimi I cannot comment on it. I have heard from many others it is very authentic. Pricing is a bit more than preferred but if you are craving for authentic Japanese sushi, come here!

Really fresh sushi, salmon bento box with mango cheese cake, curry pork katsu and eel roll were all delicious, as well as the karagge chicken-Perfectly fried and juicy. We polished off everything. The miso soup was delicious. The cold salad with the sesame vinaigrette dressing was perfect. Fantastic service. A definite recommend for a return.

Food and service were excellent. The smell was a little bit of a turn off though. It smelt kinda musty and fishy like a fishing boat.

Gyoza Kiska roll w/ tempura prawns, cream cheese, spicy sauce and tobiko Samurai roll - spicy tuna Sada roll - mahi-mahi, garlic, scallions, and special sauce. Maguro, Sake, White Tuna All the above was on the menu when we were looking for some good sushi in Corvallis. Parking I can tell may be at a premium at various times with the amount of restaurants that are around. So do keep that in mind. This is located right on the Riverwalk and is located in basement of the building. The sushi was very good. The flavors and mixtures of what they put together was very well done and very well portioned. My wife and I ate at the bar and had an amazing experience. There are literally dozens of tables scattered around this location, and all seemed to be full on a Tuesday dreary cold evening. Time for some hot Saki!! All in all, this is what you would come to expect from a good sushi restaurant. The chefs preparing the food were very timely, not too big of a hurry to make you eat and go, but also very willing and able to help at a moments notice despite being very busy for a Tuesday evening. I would definitely recommend the Sada roll and the "special" sauce that they have you dip your roll into. It is something that I haven't ever tasted before and gives a whole different flavor profile to the role. And no, I hate dipping my food in ketchup or spicy mayo. The Kiska roll, is well dreamy, creamy goodness with some deep-fried shrimp. Can you really go wrong here. This will definitely be a go to spot in the future!

Good sushi. Good selection of sake. Nice spaces. Be nice when you visit. It helps them be nice in return.

Four stars not five...review for ramen tonkotsu. Pork was flavorful, tender and juicy through and through. With one exception, the other elements were satisfactory. The egg was hard boiled and after inquiring about a less-boiled egg with two servers, learned that less-done yolks are not available here, ever. Big disappointment for me. I usually order an extra egg to enjoy the gooey yolk. There are other dishes to enjoy here and the ambiance is good but, I will go to Ojisan's for my ramen.

Normally love this place, but ordered takeout on Saturday and was extremely disappointed. The girl taking orders over the phone was clueless and rude - she couldn't answer basic questions on the menu, and muttered under her breath with every question. The fried oysters were, well.. awful. Hard, tasteless and obviously cooked in old oil. A total waste of money - bad food with an awful encounter with a rude and clueless hostess .. won't be going back

When I first moved here, I was always wondering where I can get my sushi fix. Coming from Seattle, expectations of sushi in Corvallis was low considering the hundreds of sushi places I can easily get to back in Washington. However, one of my friends whom I've met at church was excitingly recommending Sada Sushi to me. At first I was skeptical but it was coming from someone who goes to Japan every year and whom just gotten back. Ok, I have to try it. Not only that, she gave me and my wife a list of specific things to order JUST so that we can have an amazing impression of Sada Sushi. And now, whenever we have people come from out of town and we want to show them something nice, we order some Sada's Sushi. Here was her go-to list and I will comment on each one: Amaebi - Wow, one of our favorites! I cannot decide whether I like the raw shrimp more or the extra crunchy-it-might-hurt-you shrimp head. Personally one of my favorites. Ika - Raw squid roll and it was my first time eating raw squid straight up. I thought it was interesting but if I'm honest... I'm still trying to get used to that texture. Ika Geso - WOW, deep-fried squid legs on skewers. The flavor on this thing is amazing!!! This appetizer is how you WANT to start the meal. (Shiso) Toro Rolls - This is premium as premium can get. I try to get fatty tuna rolls at every high-end sushi restaurant and most of the time, you can't go wrong with a piece of meat that is so fatty it just MELTS in your mouth. Sada's Shiso Toro Roll is probably my first or 2nd favorite (vs. Amaebi) Wasabi Rolls - An american-style roll that honestly.. I will probably order every time. The crunchiness of tobiko inside of the rolls is what makes it special to me. Hamachi Kama - Lastly, salmon collar. It's great, it's fatty, it's oily, it's perfect with rice. If you like fried food and want to indulge, get this. Lastly, I've also tried many of their other rolls and kitchen items. I am not a salmon guy anymore but my wife LOVES the salmon belly. We also occasionally top the meal off with something that will fill us that is cheap. We tried their Gyu-don, Oyako-don, Sukiyaki, Tempura Udon. Again, it was alright but it's not why you want to go to a nice sushi place. FYI : We've eaten in person, ordered enough for party of 10+ for delivery and pickup. Every time has not been disappointing at all. Amazing service (even though I do not account services in my review.

Fantastic sushi! Amazing fish, amazing service ! Will be back for sure !!! The entire dining experience was amazing & perfect ! Could not have asked for better sushi in Oregon !

I hadn't been here for sushi in a few years because it isn't my favorite spot, but decided to give a shot again. This is very, very mediocre sushi/nigiri (I have not tried the other dishes so I cannot say anything about those). Ordered takeout on a whim and everything was strangely... wet? I don't know how else to describe it but it was super off-putting, and it did not smell fresh. Rolled poorly with loose, wet rice spilling everywhere, and paid $12 more than my usual spot for the same simple maki rolls. Not worth it for the price.

love the food here!! so amazing, so fresh. service is quick, and such a great place for date night etcccc

Best sushi Ive had in Oregon. Might be a stretch to say that, but it's very good, and high quality seafood. Definitely have reccommended this place to my friends and people who come to see me at college!

Super disappointed. The salmon wasn't even salmon I don't think - I couldn't bite into it it was so grizzly. I ordered the lobster roll and I thought it was going to be something fresh and awesome and it was fried and chewy - I could've ordered a shrimp tempura roll and been happier. The spicy tuna rolls were mostly rice cut into four sections?? What is that? And the tuna was kind of flavorless and watery. Sorry but this place is a rip off.

The service was great, and the food was generally good. The only exception was the salmon teriyaki, which was overcooked.

Top quality food and drinks. Very friendly and knowledgeable staff. GF friendly. Everything we had was completely consumed. Can't wait to come back.

Being a sushi enthusiast, I have a pretty high standard for sushi. Sada sushi definitely did not fall short of expectations. We ordered: Takoyaki, sashimi platter, and various rolls. All of them were good, but the sashimi platter was exceptionally delicious. The texture and taste makes even the leanest of fish still melt in your mouth. The rolls could have used a little bit more flavor but they were still very worth.

This is a pretty large restaurant in downtown Corvallis! I came here to celebrate a few birthdays with my friends and found that this is a nice place to go for some special occasions! The employees were extremely nice and accommodating towards a larger group. I think this is one of the few places where you can get some good ramen in Corvallis. I usually get the udon and the spicy tuna roll. The udon is light and leaves me feeling warm! The spicy tuna roll was little pricey ($6.50) since the serving size wasn't that large. I tried the karaage for an appetizer and was a bit disappointed since it was over $8 and the pieces had a lot of breading compared to the actual chicken. My boyfriend got the champon ramen, which was $15.95. Even though having seafood is more pricey, I thought the price was still a bit high. My friend ordered the really expensive sushi boat and was still hungry by the time he had finished everything. I really like the food here, but it doesn't seem worth it to come regularly since the food is just more expensive compared to other places.

Been eating with Sada for almost 30 years since he first came to the states. First in Seal Rock, Newport and Corvallis. His food has always been impeccable. Thank you again Sada for always impressing my friends and I.

Absolutely loved everything we had here. Pork katsu-don, shoyu ramen, a couple of rolls and the soft shell crab. Service was excellent. We went on a Friday evening and it wasn't terribly busy so we were seated right away. Even our 3 year old loved it!

I don't understand how this place has good reviews. There are way better places out there that you can go to for sushi. Market of Choice has better sushi than this place. My guess is, everyone who says this place has good sushi, are the same people who dip/smother their sushi in spicy mayo or ketchup. It's my own fault for staying after walking into the worst fishy, sewage smell. Found out later on the even that they had a sewage backup a couple years ago in which they had their floors flooded with several inches of sewage. And then opened immediately after the repairs were completed, and did not inform their customers they were closed just minutes before their arrival and that the wet carpet was not a concern. Probably never replaced or shampooed the carpets. Ask the employees of the businesses upstairs, they witnessed it. They had two different priced menus on the table, very confusing and lazy. The Sake nigiri had absolutely no taste. It looked like salmon, but did not taste like salmon. $6.50 for two of those flavorless pieces. Has anyone else been anywhere that serves Karage without some type of dipping sauce? I haven't. When I asked, the server said she didn't know if it did or not, "But I'll bring you some spicy mayo, that's what I eat it with." Failed to mention that it would be an additional charge. Haha. And what about the Sada Roll's "special sauce"? Not so special, more like soy sauce and lemon juice combined without proper ratios. Tasted like battery acid. The best part of it all wasn't that I paid $70 for two people to enjoy garbage sushi, but that they charge 3.89% for using a card! What?!!? Haha. Who still charges for card transactions? If you prefer cash, then post something stating so, or at least you are warned that you will be charged for using your card, instead of surprising your customers with an additional fee. Save your money and don't ruin your sushi palette, go to Aomatsu or Sugoi, thank me later.

No better place for amazing sushi!!! Been eating Sada's sushi for a very long time. Never disappointed. I plan my travels from the coast around eating here. Haha. Love it!!!

Love this place! Authentic Japanese food and atmosphere! Food is always perfect. Combination meals and udon are so tasty!

You know you were at the right sushi place when the first people that walk in when they open up the doors are for elderly Japanese women! The food is amazing

So good, the customer service was great, as well as the authentic feeling atmosphere and cute fish tanks. Super yummy sushi :) I recommend the Newport or Alaskan rolls

This is now my absolute favorite sushi restaurant. When me and fiancé entered we were greeted with great service and seated promptly. We didn't feel rushed whatsoever by our waitress and were able to take our time discussing the food options. When the food arrived promptly after we had ordered, I have to say that I've never had such fresh sushi before. It was absolutely delicious. Our waitress Amber was so kind and patient, some of the best service I have ever had. This restaurant is by far one of my favorites, I highly recommended eating at this wonderful establishment. Will definitely come here again!

Decent sushi and atmosphere. Felt rushed through my meal somewhat as a single guest for lunch, which was odd. Place was clean and well-staffed. Pricey for what I got, though.

We frequent this spot monthly because of the quality of the food. Delicious sushi - innovative and great pairing of textures to make delicious rolls. Love the plum wine, especially while waiting. This is a busy spot but well worth the wait. Currently hoping y'all open soon because it's very difficult to come by fresh sushi take out. I recommend ordering an appetizer and relaxing until your food arrives! Best host is Maggie who is welcoming and efficient in seating people!

wow! great restaurant with good service as well. sushi is authentic, with of course some good americanized rolls in the menu too. nigiri is not fishy tasting, rice tastes great, wasabi is fresh, ginger is strong. the sashimi is the best i've had in Oregon so far. it is not fishy tasting and melts in your mouth. the ramen is to die for! warm, thick, rich broth with incredibly beautiful egg noodles that are so fresh you can still taste the eggs in them. amazing restaurant!

Simply the best! Amazing sushi and drinks. A super cute dinner spot for a girls night out with my sister. The lobster roll, omg. And gluten free! This celiac girl wishes they would open a shop near her!

Had a sushi dinner when my brother and sis-in-law visited. Presentation was beautiful, server was friendly, prompt and knowledgeable. This continues to be the place if you want outstanding and FRESH fish and saki was very good

Went in after work on a Friday around 7 and waited for around 20min for 2. The atmosphere of the restaurant was cool since it's on the basement level of a shared building space with other restaurants. We ordered the chicken karaage, Sada roll, samurai roll (spicy tuna), and tempura udon. The chicken karaage was okay, the taste was there, I just like mine a bit crispier and with slightly more batter. The sushi rolls were great. I liked the samurai roll because the spicy tuna wasn't made with the usual sriracha mayo. The broth for the tempura udon had a lot of flavor and the noodles were cooked well. I think they used butter in the tempura batter, which added quite a bit to the taste. Will definitely be back!

My favorite sushi in town. Sometimes order for take out and it's always easy to kick up and just as good as dining in

This is literally the worst place I have ever eaten in the entirety of my life. I would NEVER come back here even if my life depended on it. I would rather die a slow and painful death. Starving is worth it in comparison to eating at Sada. It is incredibly obvious that Sada does not take any type of pride in the quality of food that they serve. If you think this is good sushi or good food in general, you must be delirious and you probably wouldn't know decent sushi if it slapped you into yesterday. This place is pitiful and EXTREMELY disappointing. I genuinely cannot understand how this disgrace of a restaurant is still in business. If it were possible I would give negative stars. Don't waste your money.

Limited sushi selection and terrible service. We waited 10 min after being seated to be addressed by anyone while tables around us that arrived later were helped first. They are price gauging with a 3.89% credit and debit fee for all card payments. This is actually against card network rules so hopefully they get caught and fined by Mastercard/Visa so they stop this sneaky practice. We only found out when our card was charged a different amount than our bill and the tiny print under the increased amount noted the up-charge.

Went here for a dinner date and although the restaurant has a nice ambiance and good (but slow) service, the food was just awful. Everything we ordered was bad, including 3 different rolls and especially the chicken in the bento box which was inedible. The chicken was extremely dry and flavor was just bad. I also heard the table next to us complain about the food as I was leaving the restaurant.

This is my second time I have been to Sada. The first was the day of Oregon States graduation and it was quite crowded. The food was up to par however the service was not the greatest with waiters/waitresses only coming to check up on us when they took our order, gave us our food, and gave the check. They maybe filled out water without asking once and the rest of the time we needed to ask them. So I was back in Corvallis and wanted some Japanese food. My friends wanted somewhere somewhat affordable for college students with decent food. I ordered the yudofu which essentially is just tofu and veggies in a Shabu shabu broth served with rice. I actually don't think it comes with rice and you have to ask for some which I did. It was decent and there was what seemed to be a whole block of tofu inside the broth. My friends ordered the udon, oyaku don, hamachi kama, spider roll, and one requested a vegetarian sort of meal which they were happy to accommodate for her. Everyone's bill was under $13 and I think that that's pretty decent for a good Japanese meal. One thing I must comment again however is the service. Once we were seated we waited about 15 mins before anyone came to check on us or even offer us something to drink. The waiters/waitresses who were doing nothing looked at us a couple of times and didn't say anything. The staff really needs to be a little more aware of their customers and tend to them right away or as soon as possible.

Love the rolls here! They are always consistent perfection! We've always had really good service here too!

Customer service is great!! Really nice staff and good food! Prices are reasonable. I had a great experience here and good conversations with the chefs! Definitely will be coming again!

Updated: back for more. Yum! Yum! Refer to the pics... as they say "A picture is worth 1000 words!"

Excellent sushi for Corvallis. Try the spicy tuna roll. The maguro , blue fin tuna was not super but we only had two pieces as it is actually listed as threatened by the World wildlife fund. My Son liked the Oregon Roll: salmon and roe.