Farid Babayev
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We found this place through the Michelin Guide. The photos looked great, so we decided to come for lunch. The atmosphere inside is quite nice, with a cozy courtyard that makes you feel very comfortable and at ease.
We ordered cold starters — five in total. Out of all of them, we barely ate 25% of each, split between two people. Not because they were terrible, but definitely not impressive. If they had been truly delicious, we would’ve finished everything. Some of the meze dishes were extremely spicy, and even the hummus — our favorite — didn’t deliver.
The bread they brought was cold at first. Then came the lahmacun — it was okay, but extremely spicy. Yes, we asked for it to be spicy, but not to the point where I was coughing and struggling to eat it.
Service was 4 out of 10. The waiter was often on his phone. To be fair, he did respond when we called him, but overall, the service lacked care or attention. We still left the usual 10% tip, but it was clear the waiter wasn’t interested. He didn’t even ask why we left most of the cold dishes untouched. I would have gladly explained what didn’t work.