Eva H.
Yelp
Unfortunately I think there are much better Thai places in Portland!
I first went here a few years ago, and our chicken satay was served absolutely raw. We took one bite, spit it out, and sent it back. They finished cooking the same dish and served it again. It was tasty once cooked, but we were surprised the dish wasn't comped and they didn't seem particularly apologetic.
I avoided the place for several years after the raw chicken incident, but decided to try takeout based on the good reviews. I felt the food was a let down.
Tom kha- very sweet, no mushroom or any vegetables like traditional
Special pad Thai- I think the only difference is Thai basil, for a $2 upcharge. We only got one single Thai basil leaf, and this was a very bland pad Thai. It had no tamarind sweetness, salt/fish flavors, etc... VERY plain.
Basil fried rice- again, $2 upcharge and no basil to be seen. For vegetables they use the diced frozen vegetables which I think is unacceptable for a $13 entree
Drunken noodle- This dish was fine/average
We ordered 3/5 for spicyness, and found it closer to a 4 or even 5. We can handle our spice but it's definitely more than most Thai restaurants.
I thought the prices were high... it ended up at $55 for 2 appetizers and 3 entrees. Overall I think Vientiane Market had better food and would be about $40 for the same thing.