Baldeep Singh
Google
I couldn’t resist trying out this brand-new Indian restaurant in our neighborhood after hearing about it. I’m so glad I did! The service was quick, polite, and friendly, which is usually the vibe you get from a family-owned establishment that makes you feel like you’re part of the family. The atmosphere was clean and not tacky.
Now, let’s talk about the main reason you’d come here: the food!
It was unbelievably good! We were a party of three and didn’t order much, but everything we did order was delicious.
First up, we had the momo. I thought I was ordering traditional Nepali meat dumplings, but I was pleasantly surprised by what they were. They were garnished with red kidney beans, diced onions, and a garlic yogurt drizzle, all sitting on a layer of mint oil.
Next, we had the jumbo shrimp. It was served sizzling on a hot platter, and you don’t get to see much of this at other Indian restaurants. The flavors were great overall and went well with the continued tandoori vibe with the hot plate creating the smokiness over the food.
Now, let’s talk about the star of the show: the chicken tikka masala. It was creamy, the sauce paired perfectly with the succulent tandoori chicken and dried fenugreek leaves. It wasn’t overly sweet, which is a plus in my book.
To go along with the tikka masala sauce, we had the chicken yakhni pulav. It was a perfect comfort chicken and rice dish. I would replace it with the standard halal chicken rice dish any day.
Finally, we had dessert of a flaky pastry sitting atop sweet mango mousse with a sweet and tangy mango chutney.
Can I kiss the chef now? Haha I was very impressed with the food.