Keith B.
Google
January 2023: After a fun time playing in the snow and sledding on the hills, the family wanted to get something to eat. We wanted Mexican or authentic Indian cuisines. We found Saffron Patch and decided to give them a try. From the parking lot, patrons are greeted with a fragrant aroma of mixed spices.
Inside, we ordered the assorted platter, masala potato, a coke, 2 mango lassies, 3 garlic Naan, Mumbai mixed grill tandoori, chicken makhani, vegetable biryani, and lamb chops. Everything was simply okay, and I was not overly impressed. The lamb chops were overcooked and tasted somewhat plain (to theri credit, I neglected to put any sauce on it, which may have enhanced the flavor. The Naan was good, but I've had better. The chicken makhani was actually the highlight of the meal and had a nice spicy kick to it.
My eyes overloaded our stomachs and we ended up with a lot of takeaway containers. For everything purchased, the bill came to $134 after taxes
Pros:
* Restaurant is cozy and appears to be clean. There was soft music playing in the background.
* It was not overly busy for patrons who dined inside, but there were multiple takeout orders and doordash orders going. My estimate is that over 15 orders came through on takeout within 30 minutes.
* Friendly, swift staff members who were very attentive to our needs. The food came out relatively quick, like 15 minutes after ordering
Cons:
* Food was okay, but not quite what I expected based on the aroma outside.
* Parking was a challenge because the only parking was in the rear of the building with maybe a total of 15 spots available.
* I asked if biryani came with the entrees, and they said "no," so I ordered some. I was surprised to see 2 large biryani rice bowls show up. I felt like I overordered food due to a misunderstanding of the portions and the meal packages
Summary: I will return.