Debra Nussbaum C.
Google
We ordered tahina and cucumber salad as starters. The tahina Is up there with the best I have ever tasted. It tasted just like being in Israel and having the freshest tahina. It is made on premises, as is everything, they serve according to our waiter. The thick pita bread was served at room temp. I asked the waiter to have it warmed up. It should always be served warm.
The cucumber salad wasn’t cucumber salad. It was a pickle salad and super sour. Too sour for me, and when I said so, the waiter kindly took it back. Management should update the menu to reflect what it actually is. The women dining at the table next to us had exactly the same reaction to the ‘cucumber’ salad.
For main dishes, my boyfriend and I each ordered the schnitzel plate. It comes piled high with a huge schnitzel, which though fried is not at all greasy, Delicious French fries served hot and lightly salted just like in Israel are also on the plate, As well as what they call Safta aïoli, which is also delicious. I couldn’t finish my food and our waiter kindly brought over take-home containers.
Safta owner: please serve the schnitzel with a steak knife. The butter knife that’s part of the table setting just isn’t sharp enough to cut it easily.
For drinks, I ordered the limonana, Which came with a pretty garnish of spearmint and lemon slice, But didn’t taste much like mint in the drink. Limonana is my favorite beverage in Israel and it’s usually mint blended with lemonade. Would be great if they did that here too. My boyfriend ordered their pineapple “gazoz,” which was a real disappointment. It was just Seltzer over pineapple syrup, with none of the accompaniments that come with Gazozs ordered in Levinský market in Tel Aviv, like fruit and herbs. Served as just pineapple flavored seltzer, it didn’t seem worth $10.
The decor is really lovely. Modern and sleek But still somehow homey feeling, As a restaurant named Safta - Grandmother - should.
I hope to go back sometime soon for brunch, To taste their jachnun and malawach, which I miss having!
On the whole I give this restaurant a solid four stars. Worth patronizing, And with a few tweaks it will be perfect.