This trendy spot pairs modern, hyper-local cuisine with a welcoming vibe and striking art, making every dish a delicious work of art.
"There is some eclectic, striking art adorning the walls of this relaxed and trendy restaurant with an adjoining wine bar. The array of bottles to choose from is as impressive as you’d expect, with real depth to the list and numerous vintages from heavy hitting producers. The 8 course tasting menu offers modern, restrained cooking and original touches – like a deconstructed XO sauce – that enhance the dishes." - Michelin Inspector
John Savage
Jens Chr Brynildsen
Bilal Duranel
Alex Stavrinou
Helena Berglund
Ania Malmberg
Geir R.
Jostein Dammyr