This elegant izakaya serves heavenly Japanese tapas and boasts an impressive wine list, making it a must-visit culinary gem for any food lover.
"A stone’s throw from the historic Odéon Theatre, this pocket handkerchief restaurant serves inventive, razor-sharp Japanese food: sashimi of semi-cooked salmon and caviar, somen (cold Japanese noodles) and miso soup of clams and sake. The wine list is a treasure trove of Bordeaux and Burgundies. Served with a smile in a hushed, cosy interior." - Michelin Inspector
KK
MichelinStarsChallenge R
Melissa Ayala
Jas L
Julien Barthe
Bianca Macchi Lombardi
J L
Basia Gorska