Sagar Harrow

Poor experience here today. Waitress didnt seem to care much about the customers and was not very attentive. Ordered a bhatura and tarka dal as well as a masala mogo, which was hard enough to break anyone's teeth. Dal was okay, flavours good in the lentils but half of the bowl was just oil with burnt garlic. Most disappointing was the bhatura which we always order and is usually puffy and golden. This time it was overdone, smelled burnt and was oily and floppy. We told the waitress who shrugged her shoulders and said it's always like this, then turned around and walked off. Needless to say, we didnt finish our meal and left the restaurant still hungry and unhappy. The usual waiter (tall, shaven head and soft-spoken) is much better, extremely attentive and helpful...

A Delightful Vegetarian Experience at Sagar Sagar Vegetarian Restaurant consistently delivers a high-quality dining experience that I highly recommend. Their commitment to authentic vegetarian cuisine shines through in every dish. I was particularly impressed by the exceptional quality of the food. Each item I tried was flavourful and expertly prepared, showcasing fresh ingredients and traditional recipes. The dosa deserves a special mention; it was perfectly crispy, with a delicious filling that truly hit the mark. The service was attentive and professional, contributing to a very pleasant atmosphere. I will undoubtedly be returning to Sagar Vegetarian Restaurant to explore more of their menu. The paper dosa was my favorite.

We visited Sagar Vegan & Vegetarian Restaurant – Harrow Branch, this evening as a family of four and had another wonderful meal. The food was absolutely lovely—full of flavour and beautifully prepared. This was our second time at this branch, and both visits have been consistently excellent. A special mention goes to Jagdish, who took great care of us throughout the evening. He even remembered us from our first visit and went above and beyond to make the experience extra special. My mum and dad can be hard to please, but even they loved the food, which says a lot! We had a wonderful evening. We’ll definitely be returning very soon. Thank you for looking after us!

Love this place! I visited couple of times Jadish, the staff, always makes sure you have a great experience , friendly, and makes sure I get the best South Indian food. The dosas and vada are a must-try! Highly recommend for a cozy meal and ambience . ⭐⭐⭐⭐⭐" Ps. Love the paintings on wall depecting krishna leela and other mythological stories..

The ambience was extravagant and very comfortable and relaxing to sit in. The temp was calming and balmy , whilst the peace exonorated through the restaurant. In addition, the service was unmatched as Jagdeesh (our server for the night) was outstanding and catered wonderfully to our needs as Jains. He was charming, kind and just an overall pleasure to be served by. The food was extrinsic and out of this world and each bit was a succulent tatse of heaven.Honestly, I would recommend this place to anyone that love's food to their heart

I ordered the chilli paneer and vegetable noodles as a take away and they were very tasty. The flavours were well balanced and not over powering. Will definitely be ordering from here again!

I have been here so many times and have never been disappointed with the food quality and their prices. Its a very clean place too for dining in with lovely ambience. Would definately recommend this place.

Lovely place for a cheeky lunch deal or lavish dinner out!

Indian food, inspired by the likes of Tim, Anne and Stephen Curry. Matt G - is that samosa be funny? Curry prices cheaper than most competitors, but size reflected accordingly, but this is good when you want to try a lot of different things. Bhel puri needs more tamarind and coriander. Luckily I had a bottle of tamarind I could mix into it, because I had a feeling this would happen. A successful bhel puri is all in the tangy sauce. Potato bhajia and chilli/onion utthapam were both good. I don't know why stuffed paratha is served with yoghurt, but I suppose that's just how it's traditionally done. Fried daal and saag paneer are also good.

We had the worst service at this restaurant. Our waiter was rude and pushy. He brought us bottled water after we asked for tap. When I told him we didn't want bottled he said it was too late, that it was already charged to our table. Our "light" lunch cost about $90 US dollars - not at all worth it.

This is the second time we have been to this new restaurant. First time the sweet lassi was like drinking liquid sugar and the second time my husband had to send back his mango lassi as it was so sweet he could not drink it. The food is ok, nothing great. One starter we tried: Sev Puri was ruined by added sugar which is quite unnecessary. The Samba curry sauce that accompanies many of the main courses was tasteless and served in ridiculously tiny amounts. In short we do not consider it good value for money - there are plenty of Indian restaurants serving tastier food.