Sagartoki

We got a quick lunch outside. Their signature tapas is really good, one of the best one we’ve had so far in the region. The tortillas was really tasty and the best one we’ve had in town. The croquettes were nothing special. Our server was amazing. Would recommend just a little more expensive than what we thought.

The food is truly spectacular, must try. We order el entrecôte, the egg yolk with bacon, pimientos del padron and the ventresca salad. All the food was 10/10 and highly recommended the entrecôte and the egg yolks. The BAD, it’s true that the service is VERYYY slow and they take their time, but once you order things come out fairly quickly.

The food was exceptional. Since it was a Friday night, they were very busy and the service wasn't great. We waited some time (10+ min) for somebody to actually even acknowledge us standing in the waiting area. Once we were acknowledged, they found a table for us. The next wait was for somebody to take our order, at least another 15min. And then waiting for the bill was even longer, at least 20min because "only the manager" (what we were told) could do the card payments. But I would definitely recommend the place for a great meal & beautiful setting. Just don't go if you're in a hurry.

We really enjoyed the tortilla of queso de cabra and the desserts. Food quality was very good in general, but the place was a little expensive. Also, portions were not very generous

I loved everything in this restaurant. The service, the food, the decorum. The meat was amazing, the crumble was delicious. The service was quick. Just one thing to improve (and that an easy one): MORE FRENCH FRIES with the amazing meat. We were three and they were a portion for one with the meat, we had to ask for more. Pincheros & the spanish omelette are something to taste. Absolutely amazing

Fantastic food, just high standard, creative, great cocktails and fast service. It can get quite noisy, recommended book ahead.

Fantastic and innovative Pinxtos, the egg yolk in potato was fantastic and bar is very nice

I come to Vitoria once, and if I’m lucky, twice a year. Sagartoki has been my go-to spot in this town for the last 10 years. From the quality of the food, to the ambiance, and most importantly, the people in charge, it’s one of my favorite restaurants in the whole world. Impeccable and smiling service, I never ate something I did not like in this place. Great stuff

We stopped in while walking around the plaza. Place is very cozy and feels like a speakeasy. Good food and drink. Higher price point, but definitely worth it. Kids ate everything and we loved our plates and service. Go visit this place.

Asador Sagartoki is about the only restaurant I frequent in Vitoria; they have plenty of other great restaurants, but I enjoy the atmosphere and the casually chic vibe of this place. It's hip, but not "hipster", it's friendly and not pretentious. Everything, even the stuff I wasn't crazy about, is delicious. I'm an adventurous type and will try just about anything, so even though the menu is in Spanish (Basque actually), I just point to something on it or to the food on display, not knowing at all what it might be and start grubbing - I'm never disappointed. If you're looking for something unusual and different from the standard restaurant fare - this is your place. Here's what I had: 2 pintxo huevo frito (fried egg yolk) 4 degustacion croque (mixed flavored croquettes) 1 cru-cru de foie (a cool dessert-type thingy with foie gras served in a tiny cone) 4 pintxo de sushi (I could've passed on this, but it was definitely NOT nasty) 1 pulpo pintxo (grilled octopus on toasted bread) 1 bacalao pil-pil (codfish in a typical yellow Basque sauce on toasted bread) These things plus a small bottle of water came to about $30, but it was worth it because it was several little things and I was full and even more satisfied than had I paid the same price for one item. Here is a link for some menu items translated in English: http://translate.google.es/translate?hl=en&sl=es&u=http://www.sagartoki.com/&prev=search By the way, "Asador" is Basque for "grill" or Spanish for "spit" - as in "put on the spit" (long wood or metal stake that game animals would be put on to roast.)

Wow what can I say.. after a long travel day we found this restaurant during a random walk about and were very satisfied with the outcome of this amazing dinner.