Lee Ellis
Google
This place is beautiful and the ambiance is amazing for an intimate date or special occasion. (Mine was neither, but soooo glad I found this place by accident tonight anyhow.) The food was the best I've eaten in PR so far. And, the service was super friendly too. Lasagna was the star of the show, but the Rucola Burrata appetizer was also fantastic. They sear a side of the lasagna; that statement alone on the menu nearly convinced me to order it, plus they use veal. When my server recommended it vs the other 2 options I considered, my decision was easily made. I'm so glad. It was the best lasagna I've ever eaten. It was also right-sized, not the typical, American 3,000 calorie-sized portion. I savored every bite, but with an appetizer, bread, and the prospect of a delicious dessert, it was the perfect amount.
My last comment / suggestion: This is a really nice place, especially if eating in the ground floor dining room; come wearing something appropriate...