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"Chef Mario Pagán, one of Puerto Rico's top chefs and a former Next Iron Chef competitor, pulls out all the stops at Sage in the O:live hotel , easily the best steakhouse in San Juan. Start strong with the silky Angus beef carpaccio and black truffle-topped burrata, followed by the creamy lobster tagliatelle and bone marrow, served with chunks of crusty sourdough. For the main event, split the succulent Angus tomahawk or the dry-aged porterhouse, charred to perfection, as it should be." - Kris Fordham