Sage
Permanently Closed
Farm-to-table American fare, foie gras brûlée, absinthe cart
Farm-to-table American fare, foie gras brûlée, absinthe cart
"Chef Shawn McClain’s Sage, which served farm-to-table American fare from the James Beard Foundation winner for best chef Midwest in 2006, did not reopen at Aria. The restaurant featured a seasonal menu, a must-order foie gras creme brulee, and 10 types of absinthe served from a roving cart." - Susan Stapleton
"Some of the mainstays have closed permanently, such as Shawn McClain’s Sage, in Aria."
"Chef Shawn McClain’s Sage, which served farm-to-table American fare from the James Beard Foundation winner for Best Chef Midwest in 2006, will not return to Aria. The restaurant, which closed after Gov. Steve Sisolak ordered all nonessential businesses including dine-in restaurants and casinos to shutter to prevent the spread of COVID-19 in March, featured a seasonal menu, a must-order foie gras creme brulee, and 10 types of absinthe served from a roving cart. Sage was a member of the Eater 38 since 2012." - Susan Stapleton
"McClain Camarota Hospitality runs Sage and Five50 Pizza Bar at Aria and Libertine Social at Mandalay Bay." - Susan Stapleton
"Foie gras brûlée is a longtime favorite at Sage at Aria. The signature dish is topped with toasted cocoa nibs and seasonal compote, served with toastes brioche." - Krista Diamond