Nicole E.
Yelp
It's so cold inside here. I am so glad I wore a trench coat. My fingers have turned purple under my nails after being here for 20 minutes. It would probably feel good if it was 90 or 100 outside. It's 73 outside.
It's taking a while to order my food. My waitress was busy with a large table. She gave me the index finger to let me know she would be with me. Another waiter waited on me instead.
I ordered a chicken kafta dinner, stir fried chicken (gallaba), medium hummus. $3 additional charge to substitute a Greek salad or any another salad instead of the house salad with the chicken kafta dinner, really? That's crazy. I got an upgrade of a medium house salad for $3 instead. I ordered a chicken gallaba to go as well.
The waiter noticed I was looking up at the vents and asked if I wanted to move one booth over. I did and it's about 20 degrees warmer one both over.
The pita pockets are small, but the outside has a nice crunchy crust. The inside is soft and billowy and has a nice air pocket to it too. The pita itself doesn't have a ton of flavor.
The hummus is delicately smooth, creamy.
The house salad is iceberg lettuce, not my favorite. It comes with a creamy dressing. I asked for it with the Fattoush dressing instead. My pet peeve is finding a salad butt in my salad bowl. The Fattoush dressing is good.
The chicken kafta is out, but no garlic sauce as promised, yet. I had to ask the bus boy, he would tell my waiter. The chicken kafta meat is good, not too dry and has decent flavor too.
Their garlic sauce isn't super smooth, still tastes good anyways.
The veggies aren't grilled, as I was expecting, they are steamed and water logged. I should have asked what the veggies are, as I am not fond of steamed water logged cauliflower much or broccoli either.
The complimentary cabbage and pickles are decent.
The chicken gallaba is definitely more like a stir fry and less tomato saucy gallaba like. It's okay.
The waiter is nice and attentive.