Saigon Deli
Deli · International District ·
Vietnamese deli with affordable banh mi sandwiches and takeout
Vietnamese deli with affordable banh mi sandwiches and takeout
"Google searching Saigon Deli is worthless since there are about 6 other places with a similar name. This hard to find hole-in-the-wall is a local favorite for $3 banh mi. Do yourself a favor and check the fridge in back, you'll thank us when you find Capri Suns sold by the single." - Shore
"Your Order: Grilled Pork Bánh Mì This International District spot sells one of the best (and cheapest) bánh mì in Seattle at $5.75. For that money, you’ll get a grilled pork sandwich on crusty bread with tender meat, a generous spread of bơ, and a heavy sprinkling of coarse black pepper. It’s quality is consistently high no matter the economic turbulence." - kayla sager riley, aimee rizzo
"Just like gasoline and the McDonald's dollar menu, sandwiches fall victim to inflation, too. Though, even with a price bump every now and then, Saigon Deli in the CID still sells one of the best (and cheapest) bánh mì in Seattle. The grilled pork sandwich on fresh crusty bread with a generous spread of bơ and heavy sprinkling of black pepper is also consistently delicious—no matter the economic turbulence." - aimee rizzo, kayla sager riley
"This institution in the Chinatown-International District has the best mayo of the bunch —perfectly creamy, well-seasoned, and they always seem to slather on the ideal amount to go with flavorful grilled pork and thick spears of cucumber. A bánh mì and a Vietnamese iced coffee from Saigon Deli is one of the best combinations you can get in the neighborhood." - aimee rizzo, carlo mantuano, gabe guarente
"Just like gasoline and the McDonald's dollar menu, sandwiches fall victim to inflation, too. Though, even with a price bump every now and then, Saigon Deli in the CID still sells one of the best (and cheapest) bánh mì in Seattle. The grilled pork sandwich on fresh crusty bread with a generous spread of bơ and heavy sprinkling of black pepper is also consistently delicious—no matter the economic turbulence." - aimee rizzo, kayla sager riley
