Sailing Goat Restaurant

A hidden gem in Richmond! I only had the Fish and Chips and it was the best I have ever had. The batter was thin but insanely crispy, so it was really the fish that I was eating. Talking about the fish, it was fresh, tender and flavourful, I highly recommend it! I came on a weekday so the restaurant wasn’t that packed but like 50% filled, the server was friendly and attentive. The restaurant offers great view of sea, which is peaceful to look at. The bathroom was clean and pretty spacious (and it is a shack), and I was delightedly surprised. By the way, the restaurant is dog friendly, will definitely go again.

As a gigging musician (The Real John Gary) you cannot beat this spot. Incredibly family-friendly and dog friendly. Best fish-n-chips in the bay. Always a friendly crowd and friendly staff. Oh, yea, and the view. Come out on Friday/Saturday/Sunday for great live music. Thanks for supporting local musicians!

This is such a funky, kitschy little area. It's hard to get to on some seriously windy, narrow roads, but there are some spectacular views of the San Pablo Bay along the way. Once you descend into the harbor, you pass goat crossings and actual goats and then the road opens up into this weirdly adorable little marina with stunning views of the water, hills, and also of the dock, artsy homes, and random art installations. The food at the restaurant is pretty good but a bit too pricey. The menu is also VERY limited. However, the staff are amazing, and the vibe and views really can't be beat. To top it all off they have live music almost every night so, overall, this place is more than worth it, even if just for the novelty!!

Great spot for live music and good food. Hidden away on the bay, it's such a hidden gem. The chicken shawarma and the fish & chips were both great.

Gluten free fish and chips were fab. Servers and staff very nice. Had a lemon Gluten Free dessert that was very good. Gluten Free Beer from Otherwise... Loved it. Nice view of the water too. Very out of the way place...so worth it.

Sailing Goat Restaurant is one of those hidden gems that "probably" most locals know about and only outsiders like myself et el discover through television show recognitions. I saw this in a television show maybe a couple years ago and always wanted to go but the stars never aligned until today, June 15th, 2025, Fathers Day, when my wife independently sought this restaurant out and asked my son and me to go. So we made short drive from the East Bay westward to the last exit on Interstate 580 before entering the Richmond Bridge where there would be no turning back without a toll charge......so be careful, if you miss that 7A/Stenmark Drive turnoff, you're ^*%*##*! .....$8.00 toll bill as of this date, but more importantly, lost time and position in line at the restaurant! .....now cut to the chase, it was Fathersday understandably, and though we arrived at around 11:02am (the restaurant opens at 11:00am on this day), there already a light almost to the parking lot as shown in one of my photos. But that didn't discourage us, the line started moving, we were sure we would get a table.......wrong! We end up about 12 parties from the last seat, and you know what the last seat means, we would have to wait another 1 to 1-1/2 hours for any table to open up when the first cluster of people finish their meals and leave......and we were about 12 parties behind the last of the first cluster of people......but I digress and we persisted. Again, keep in mind this was a Fathersday crowd too, YMMV. We were finally sat about 10' from the live band which I thought was a little too loud at our distance but manageable. The waiter was a young kid...come to think of it, the entire staff looked pretty young......but probably because I'm pretty old! LOL! The entire staff was very cordial and respectful. I got the Seafood Stew and an IPA beer. My wife got some sort of salad and a Pilfner beer, and my son got the fish and chips with a cider which turned to out to be alcoholic and that he didn't realize. We also got a chickpea/garbonzo bean fries appetizer which came with a dip and they were very good. I'll only review my Seafood Stew here since I didn't taste my wife's salad nor my son's fish and chips, though the fish and chips looked mighty tasty and abundant. Fwiw, I would have tried my son's fish and chips, but he gobbled it up like he's been eating college dorm food for the past year......and he has! LOL! .....but I digress again as I tend to do in my old age, LOL. Anyhow, back to the Seafood Stew. The "stew" was not so much a stew as it was a cioppino "soup", very watery, not like a stew at all which has a much thicker stock. That aside, the taste was pleasant without being overpowering. But none of that matters since all that stuck in my mind is the smallness of any of the individual ingredients. The shrimps were just a little larger than popcorn shrimps, the mussels were at least half the size I am used to, and the fish was frugal. Even the potatoes where less than 3/4" cubes! ! Think the 1989 movie "Honey, I Shrunk the Kids" starring Rick Moranis and others, and you get the exaggerated version of this soupy Cioppino made for those shrunken kids. Come on, Mr. hip Bohemian Sailing Goat by the bay, up your game and bring it to the next level. I know times are tough with the tarrifs and the economy, and you have to balance the quality and substance of your offerings with staying alive, but hopefully you can find that middle ground that shows who you can be, and who you can be is a bay area destination where there is a lot of nothing in the area except for your worthy food that can't be experienced anywhere else. I give you a 5 for your staff and their cordiality and the lively atmosphere, maybe a 3 for the seafood stew, and I'll still give you the benefit of the doubt that you will be the little engine that could, and give you a 4 overall.

What a treat! I had never heard of this little gem before, but the food was delicious, the weekend atmosphere was wonderful (live music after 1 pm), the sunshine was beautiful, and we had a great time I plan to return!

My family and I enjoyed lunch at Sailing Goat. This is a very popular place so had a bit of a wait but worth it. Their fish and chips are the best. The whole area is interesting with a casual feel: the goats, Burning Man Installations, houseboats, very interesting shoreline, live music, dog and child friendly. My grandson had fun enjoying the very old work out bike and moto. Even the drive there is amazingly scenic. Best of all their food is worth the wait.Suggest. Fish and chips.

Came here over the summer and thought it was such a cute restaurant by the water! I had been seeing Sailing Goat all over social media and wanted to see what the hype was about, and it did not disappoint! It's a little bit of a trek to get here in the car, winding and narrow roads to be aware of. But once you're in the clear and can see the parking lot, it's all worth it! It looks like all seating is outside on a deck (please correct me if I'm wrong). A portion of their kitchen is open and facing the deck, so it's nice to see the chefs cooking and the servers come out with your food. Our server that day was super friendly and patient with us as we made our indecisive selections. My cousin and I ordered the roasted spring chicken, fish and chips, and the harbor chowder. Everything was so delicious! Loved all the seafood in the soup! The fish had a light and crispy batter to it that was to die for! And the roasted spring chicken was light, protein packed, and refreshing. I believe we had a seasonal berry drink that they were serving at the time (nonalcoholic). It was sooooo good! Such a wonderful meal in a beautiful location! Highly, highly recommend!

Super cute spot right on the water, just off the last exit of the Richmond San Rafael Bridge. All outdoor seating, good food, free parking, and the cleanest porta potty I've ever seen! We went early and caught a live band setting up as we were leaving, so yes, they do live music too. Service was friendly but a little too eager. We were catching up with friends and our waiter kept checking in every few minutes. Still, the food was great and the view was amazing. If you want a chill spot with waterfront vibes and good eats, check this place out. You'll love it!

This place is really tucked away in Point San Pablo Harbor...so much so that the drive there might make you question whether there's even a restaurant at the end of the road. But sure enough, a really cute spot by the marina stands the Sailing Goat. We arrived around 11am on a Sunday, which was perfect timing. It wasn't too busy yet, but by the time it got closer to lunch, the line outside started building up. I'd recommend coming a bit earlier and drive carefully on the way in lol We were seated within about 10 minutes and had menus in hand while we waited. The main reason I'm giving this place 3 stars is the ambience. Sitting outside next to the water, al fresco, is always a win for me. As for the food, it was honestly pretty average. I did learn that their menu changes from time to time, so experiences may vary depending on what's offered. Here's what we tried: Mackerel Tin Spread (8/10): Served straight from a sardine tin, but dressed up with arugula, bell pepper salsa, and buttery toasted sourdough. Tasty, though a bit overpriced for what it was. Mimosa (9/10): Exactly what a mimosa should be, no complaints. Fish and Chips (8/10): The batter was light, buttery, and delicious. It might come across as salty to some, but I enjoyed it. The fish was fresh, tartar sauce tasted house-made, but the fries and ketchup were pretty standard. Seafood Stew (3/10): Described as spicy, but it had zero kick. While the seafood itself was good, the broth was thin and bland more like the kind of soup you'd serve someone who's under the weather. Definitely a miss for me. Total bill amounted to almost $200, which I could say we're paying for the experience. I'd come back to see what their other menus offer.

Whenever we have guests in town we take them to Sailing Goat. It's an adventure just to make it to the restaurant! Once you get there it's a super sweet place w gorgeous views and kind staff. Food is pricey, but everywhere is pricey (right??), and it's all local fish. The fish and chips are our favorite - get that. Homemade tarter, yum. Take a walk along the harbor and check out all the art installations. Enjoy!

After seeing enough reels online about this restaurant, I decided that it was time to finally check it out! We were a large party of 8 and expected to have a long wait time, but it turned out to only be about 15ish minutes. If you do have to wait long, you can walk around the corner to the bar and have a drink while you wait. To eat, my boyfriend and I shared the seafood stew and fish & chips. The stew was the big winner for me because of how much seafood they actually put in the dish! I was very impressed. I also loved that the fish had a light batter and came with a delicious tartar sauce. Pro tip: pack your hat and wear some sunscreen because even if the temperatures aren't high, the sun sneaks up on you out here.

As the live musician said, this is the greatest staycation in the Bay Area. It's such a vibe right on the water way out in Richmond. I had no idea this area existed and you really feel like you've left the city. Beautiful views by the docks. Servers are so friendly and nice. Small but solid menu. We had the brandade, curry seafood stew, and fish and chips. They were all good. Brandade was creamy and delicious, not too fishy, and came with crispy toasts. Fish and chips has a light airy batter and was flaky delicious fish. Curry stew had fish, shrimp, mussels and was also great. Live music in a rustic seaside outdoor patio. Lovely spot.

What a view! This restaurant took over the Pirate BBQ spot. It's a nice venue and they have regular entertainment on the weekends, which makes it worth the effort to travel and hang out for appetizers and a drink. We had a nice meal and a couple of cocktails. We had the fish and chips, seafood stew, a salad and appetizer. The food was all good, but the service is not the best. Maybe they're having challenges with people driving out to Point Molate, who knows, but don't go there if you're in a hurry. It's still a great spot to just enjoy the scenery, have a beer or cocktail, appetizer and relax! We're always in such a hurry these days, and stressed to .... Get it now! Just chillax and smell the fresh seafood and bay breeze. You won't regret it!

Very unique spot! Apparently this used to be a BBQ joint, now it is more of a general restaurant. It also used to be a dirt road the last half mile or so to get here, now it's all paved, but it is very narrow and bumpy. There's a pretty big parking lot (which fills up) and all around it is a wonderland for kids and adults alike. There's a goat pen, and there are big pieces of Burning Man-esque art, all interactive (you're allowed to climb them!). Lots of fun! I had called several times trying to make a reservation. No one answered, and their voicemail box was full; I always called on weekends during the day. My friend called and was able to make a reservation (7 people, a Saturday at 11am).. not sure if it was just luck or what. Service was good. It's a pretty chill vibe. Covered outdoor area. Sunny when we went on a Saturday in February. Stage where a band started playing at 1pm. A path to walk down to the end of the marina. More picnic tables directly out in the sun (with umbrellas), where we could be further from the music since we had a baby in the group. Generally kid-friendly, lots of families and young ones there. Our very shy one even made a good friend as they were climbing and playing on the sculptures! Total cost was $167.74 for 4 entrees, 1 side (shared between 2 small kids), 1 brunch entree, 2 coffees. Food for 4 adults, 2 kids. * Frittata ($16) - 3.5 stars. Salad had fresh ingredients. Frittata was spongy and a little hard, but overall tasty. * Cacciucco "Tuscan" Seafood Stew ($32) - 4 stars. It was really good and flavorful. Needs more bread, though!

We love visiting Point San Pablo harbor! It's a very unique spot, tucked away behind the hidden roads near the Richmond-San Rafael bridge. It's a very small community and they have many sculptures from Burning Man stationed here. It's a beautiful place to walk around, admire the community garden and visit the goats and to check out the lovely houseboats! I wish I had nicer things to say about our first visit to Sailing Goat. We had been here when it was the Black Star Pirate BBQ but Sailing Goat is new to us. Parking is super easy out front. We parked and walked in to the restaurant. The sign says to wait to be seated. There was another couple in front of us. We waited about 10 mins which isn't too bad for Sunday 1:30pm on a holiday weekend. The ambiance is great - the outdoor seating by the bay is perfect! It went downhill from there. They took a long time to get our drink order. We ordered drinks and food at the same time. We had been looking at the menu for awhile so we knew what we wanted. And we didn't want to chances on more delays on placing our order. Drinks came out right away. The appetizer came out soon after. Water never showed up. I had a water bottle with me and I had finished that. Fish & chips came out. We used the empty appetizer bowl as one of the plates. My husband used the plate that the bowl was on. We had to be resourceful to to share the food but there was no wait staff to be found. A server, not for our table, came out so I flagged him down right away. We needed water, ketchup and plates. He brought us a pitcher of water and then realized that we didn't even have any glasses for water so he brought glasses filled with water. The fish & chips is gluten free and maybe that's why the batter was a little different for us. But it was good, freshly fried and it wasn't too greasy. The fries were great and the cole slaw was fine. Then our server came to clear our table and asked if we wanted any dessert. I reminded him that we're still waiting for our second entree. He looked befuddled. 2 of 3 of us walked over to the bathroom which took a long time - there was a line and there's only 1 bathroom. I stayed at the table and asked the next server that was coming by if our chicken is coming. She said it'll take must a few minutes. They finally brought out 3 clean plates. Then the entree finally came. The braised chicken finally arrive. Then we were waiting for the bill. Waiting and waiting. 2 of 3 of us got bored and left to explore the grounds. I flagged down another server. She gave me a bill. I'm getting tired of all this waiting. I finally paid the bill. The table next to us was seated after us and left long before us. Maybe we should have canceled the chicken entree. It was a long meal which I don't mind if the transition between courses is smooth but things got missed, order of chicken forgotten. I'm glad 3 of us shared the entrees - otherwise someone would have been very hungry. I do wish the service was better.

I LOVE THIS PLACE! This was my second time here and I'm already looking forward to coming back and I just finished my food. The ambience of the surroundings really makes this place a special stop to get some amazing quality food. It's located right in the water tucked back pretty far from the main roads but the 10 minute detour to get here is a stunning drive and the destination is a beautiful little cove where the restaurant is tucked in. The service is always very fast, even if they are busy. The fish and chips is probably some of the best I've ever had in my life and they are gluten-free, which is a huge plus for people with dietary restriction! Check this place out!

This place has been on our bucket list for a while and we finally came and are happy we did The drive up was exciting as we didn't know where it was and loved that it was tucked away. We got the seafood stew and fish and chips...both of them were great and perfectly fit with the location. Prices are fit for location and ambiance Service was quick and attentive The wait may be long Live music on Saturdays 5-8 Parking is easy Locations is beautiful, near the water and perfect for a walk before or after your meal.

This is so good! I came here on a lovely day and got to walk around quite a bit. I was excited to see the menu. They have plenty of good gluten free options. I got the fish and chips and they were so good. The portion was huge and the fish was crispy. The cabbage slaw was good too. The service was good and the person serving me was helpful. I appreciate that. We got to sit outside, but it was summer and the weather was nice and warmish, as warmish as it could be next to the water. But we got a good meal, got some great drinks, and will be back.

Hidden gem with great views. It was a trek to get to, a little adventure if you will, and it was worth it. Plenty of parking with outdoor dining. Ordered the Harbor Chowder and Fish & Chips. Fresh and tasty. I also tried the Far West Cider: You Guava Be Kidding Me. I don't typically drink ciders and it was pretty good. There were plenty of people dining and service was slow but the employees were all nice and friendly.

Food was amazing & fresh. service was very friendly, and the water views were perfect for the day.

New ownership. New food than previous year of bbq. The seafood & Italian didn't disappoint. It was tasty and flavorful. The chowder is not the usual thick and creamy, it's a fish chowder stew. I was disappointed to hear, but when it came, it was surprisingly hearty and delicious! My son and I enjoyed it. I also enjoyed the Warm Hibiscus Cider while waiting but it got cold and they don't have a way to warm it up, they said. I guess replacing it or refilling it is out of the question.

Came In this afternoon and enjoyed myself. Fish and chips were battered to perfection and tasted great. Caesar salad and Mac and cheese were great additions as well. The service was alright, business was a little busy but they were all pretty friendly whenever they did come check on us.

Great venue, good service. Stupid prices on pizza. No, not really pizza. The food is adequate. The prices are stupid.

Love the food,, love the vibe, good service too! we'll def be back! Higlhky recommend.

Great eclectic seafood and more spot right on San Pablo Bay in Richmond. A bit off the beaten path but worth the 10 min drive from the freeway. Neat location in an artsy little boat dock community with a neighboring goat farm. Great service, small but diverse menu, and outstanding food and drink. The Greek baked eggs were the best egg dish I've ever had! Highly recommend the side trip if near the Richmond-San Rafael bridge on a weekend.

Great dining experience in a very unique and fun atmosphere! Will definitely be back!

Interesting place! Quite a bit of a drive to get out there. We went around 1:30 on a Sunday. Thought it was later than the usually lunchtime rush, but there was a line at the door. I guess, from reviews, that's normal. We waited probably 10 minutes, which wasn't bad considering how many people were in front of us. Our service was a little on the slow side, but the food was decent. My husband got the fish and chips, and I got the margherita pizza. The fish was fine, the fries were great. The pizza was really good. The fish came out probably 10 mins before the pizza, though. My husband was done eating before the pizza even came to the table. At the end of the meal, we had to ask two times for the check--strange, since the second waiter had one of the table-side point-of-service machines in his pocket. I'm not sure why our regular waitress didn't.... Anyway, cute funky little spot. All outdoor seating, so make sure you come when the weather is nice. Parking is all public and kind of crowded, but you can also park along the jetty.

Cool spot, was seated right away and staff was very friendly/informative. Appreciate all the dietary considerations on the menu. -1 star: food took 45 minutes to come out and wasn't hot but wasn't cold. Devoured it immediately since we were already hungry when we arrived. Not a bad venue to sit around and wait at though.

It was Father's Day when I came to visit this spot. A hidden restaurant but a treasure to be explored! On non-holidays, I'm sure it won't be too busy. Weekends they say are busy but weekdays shouldn't be a hassle. When I went with my family, it was first come first serve although the phone was ringing. Anyways, this restaurant sits by the water. A great spot as boats pass by or dock in. Restrooms are a walking distance along with house boats and parking spaces only for residents. There is plenty of parking infront of the restaurant. This place is dog friendly :) We were seated by the pizza oven where they handmade the pizzas. Quite a sight to see. The Margherita pizza was bland and the cheese wasn't melted. The Portuguese pie was delicious, I enjoyed that one! Fish and chips are one of the popular dishes. The fish fillet was golden brown and soft with the tartar sauce ooo-weee gotta get that! After brunch was finished, you can go take a walk by the coastline. Abandoned train tracks that lead to a trail. A small park for your children to have fun. Their own zoo with goats, though you can't pet the goats only can see. This location was a sight I unlocked, hope to find more out in the bay!

went here for fathers day. got there at 11:15 and it was a long line to put our name down. ended up waiting about 1.5 hours to sit down. understandable due to father day but heard its usually busy on weekends. ordered fish and chips, brandade, seafood stew, and caesar salad, and chowder. but my brandade was sent to another table so didn't end up getting that :(. again, i understand it was busy. the fish and chips were really good though. the fries could have been crispier though. the caesar was delicious! all ingredients were fresh. my mom said the chowder wasnt as creamy as she likes. all the seating is outside. the parking lot gets filled quickly but there are a lot of spaces. theres cute sculptures around the area that you can walk to while you are waiting. our server, Jenny, was so hardworking and kind. all the staff were working hard on this busy day sk hats off to them.

I really enjoyed the fish and chips! I never really order this at restaurants and I was happy how fresh the fish tasted.

Got takeout here the other night. Fish and chips were perfectly cooked, and I had a very believable Spanish NA lager. Service was friendly, but not fast (waited 30'). The live music was pretty good, from what I heard of it, and not too loud. It's a lovely spot, great vibe for a romantic date (maybe someday I'll get to do that again).

Quick summary: Very good food. The check-in process was confusing. Prices are high and the coffee was not so good. Great spot by the bay though! It took about an hour to get a table at 3pm on a Sunday but it was Mother's Day so that's to be expected. When we checked on our spot in line a couple times, the hostess seemed confused and told us the wrong phone number to receive texts even though we'd received a confirmation at the right number. We ordered the fish and chips, asparagus and lentils, and fish stew. The battered fish was crispy and tender. The asparagus and lentils was over a delicious curry, just a little spicy and layered with flavors. The fish stew was like a spicy chicken tortilla soup with good amounts of fish, mussels, and shrimp. Delicious and comforting. I ordered a cup of coffee and it was weak and not very hot. I asked for a French press instead and the coffee from it was hot and a little richer in flavor but still not great coffee. Skip the coffee and have hot tea or one of their speciality drinks. Service was fine even though they were busy. Live music was a really nice touch. The drive there is a bit long but that's no fault of the restaurant. It's a lovely spot. Just bring a jacket because it can get cold there.

Excellent food and service. I've been here for several business lunch gatherings. Every time it's a great experience. The pizza tastes great. Beverage selection is a little unusual but very good. I do wish they had diet coke. Location makes for a relatively simple but somewhat exciting short road trip, the San Pablo marina. Trust Google maps, it will get you there. But you might wonder where the heck it's taking you. Don't stress out, and be sure to get in that right lane just before the Richmond centerfell bridge, or you will end up driving across the Richmond Centerville bridge. The whole restaurant is outdoor dining, but it's under cover. The cover is almost transparent, so on a super bright sunny day, it definitely behooves you to be wearing sunscreen and a ball cap. The owner could not be nicer.

What an adventure discovering this magical place! The weather was perfect, the views stunning, the food good, and the service pleasant. A delightful experience we'll be happy to share with others.

Great location of course and I guess you have to know that's what you're paying for. But when you order the top item on the menu, seafood stew, in an open-air shack style restaurant on the water, and pay $40 for it, it should be really good. Just OK doesn't really cut it. Inattentive service compounds the issue.

Well isn't this a random delight. I had no idea ANYTHING was way out here off the last exit before you hit the San Rafael bridge :-) place opened about 8-9 months ago and is always compared to bull valley roadhouse because of the random backwoods drive to get here For about $100ish we ordered 2 orders of fish and chips, chocolate banana pudding, chowder , and my glass of wine that I needed because (these kids lol). Everything was just okay. I mean if I'm craving fish and chips I'd venture a little closer where food is more affordable for this type of fare AND seasoned a little better but overall it met our needs. I would definitely return just for the view, ruggedness, adventure and the fact my 2-year old liked it which makes me happy . So here to find a place they can run around while we eat. FYI Menu is small and a little eclectic but still gives off a seafood vibe .

Location is alright, once you get there. If I had known it was in the boonies might have rethought about it. However, I love fish & chips, so had to go try, but I was very disappointed, both were greasy, soggy (fries were cold, too), & had no flavor. The watermelon & mint agua fresca was good, tasted mostly like mint, but it was refreshing on a hot day. Service was fine, they said the wait would be 30 minutes but it was more like 15-20. I wouldn't go back, not worth the drive or price.

Great Views!!! Very out of the way , intimate place for Live Music and good food . Checkout all the different bands!!!

What a cool spot. Hidden gem! Came here couple weeks ago for a bday party and it was fantastic. Ambiance was lovely. Plenty of outdoor seating with live music, fresh air and right by the water. The food was great albeit pricey. We shared the Ceasars salad, lovely mussels and fritte as well as fish n chips. The fish was so fresh. We meant to share it with our almost 6 year old but she devoured more than half of it hahahaha our friends said the shakshuka eggs and the pumpkin dish were also yummy so I am assuming most dishes will be very well prepared. Portions are really good too. Very simple menu and same for drinks. The only absolute heartbreak were the desserts :( we tried their pannacota and bread pudding - sadly not on par do I would skip dessert or maybe try something with chocolate on the menu. Overall great spot and would return for the fish and lovely walks around it! Very child friendly albeit watch for the cars as they drive all the way in...

The location is amazing and the view is equally so. The salad was fresh and local. A real treat. Fish and chips were so greasy we could barely eat it. The bronade was gross and crostini was like a brick. The food rating is a 1 and location is 5. The service... what service? That's a zero. Overall, it was a fun destination but not worth the trip unless you plan not to eat there.

What a thrill! Just driving out to this place feels like the beginning of a joyous rough and tumble Caribbean Sea voyage. I'm half glad it has gotten so popular and half upset. I don't want our natural places to get spoiled. Anyway, I've had some delectable fish and chips here and the Caesar salad goes really well with that if you feel like sharing. Views are good from the whole place! I like sitting in the upper corner of the bar so I can stare at the houseboats when I go alone. Music the times I've gone has been some kind of cool Brazilian samba and once a more mariachi vibe. I always take a little walk before or after out to the water. It's just so peaceful. Something about a Point Richmond sunset.... Please slow down, this is a place to be mellow and unwind. Nice servers, sometimes takes a minute to get seated.

Where do I start!?! Well first of all if you like food try to avoid food at this establishment at all cost, note that I can't even call this place a restaurant because it was a true disappointment. The Mac and cheese was bland with absolutely 0 taste, it tasted more like hospital food on day one after you come out of surgery. The fish and chips were so goey and the batter was uncooked. We had to send the food back and get a salad instead thinking how bad can they messed up a Caesar salad but I guess we were wrong. What a horrible experience this was, I can't remember last time I had food like this. I will never be able to get over how bad this was. Please stay away from this place.

Best Fish and chips we've had. Even after a small hiccup they made things good and can't wait for good weather to go back.

Went to restaurant heard a lot on instagram about it.The road to restaurant is narrow and the parking lot is small. You can use toast for waitlist option.Waited 20min walk along water and houseboats .The hostess was amazing and attentive Ahemit she was great .The waiter helped ppl out of order and our fish and chips were served cold .Please hire more help or cross train staff .I would return just to say hello to Ahmet .Beer and wine is great selection .Band plays music in afternoon.Lots of history in the area .Rosie the riveter They have a outhouse restroom and to pier restroom.Have fun and enjoy

Really cute casual outdoor spot. When the weather is good--this place is a hidden paradise. Love the food. Table service fast, friendly, and efficient. The food was delicious. This has got to one of the best fish and chips I've ever eaten anywhere. The batter is airy, flakey, almost net-like crispiness. Food and service once you're seated is great! The hostess at the front is another story. We got there and waited 10 before a lady standing there said hi to us. Then she walked away, and didn't come back for another 10 minutes. After waiting over 20 minutes, just standing at the entrance, the same lady came back and asked how many people in our party, then proceeded to seat us. After she seated us, we noticed the restaurant was only half full. There were a lot of empty tables. On our way out-we saw a line of people waiting to be seated, but the hostess was just standing in the dining area listening to music. She was not paying attention to entrance where people were waiting to be seated at all. This explains the long wait times. We probably waited longer than it took to order and eat our food.

Celebrated my birthday at Sailing Goat. Service was decent as was the food. Specialty fish stew was just ok but we enjoyed the swama chicken better. Ambiance was really nice either way local live music.

This is a unique restaurant in an out of the way location. You will never see it from any road because it's around a hill on a north bay shore. When you do get there it's a really cool place with a big park surrounding it. A local sourced quality ingredient menu with local beers and wines too. See is outdoors on picnic tables that are covered. I recommend going on a nice day. It could be cold. Otherwise if it's windy or foggy. Don't forget and check out the goats on the other side of the park. I guess this is where it gets its name from.

What a cute little location for a restaurant. We came here about 5 PM and waited one hour, granted it was a holiday weekend. There was live music, which was fun. You can order drinks while you wait. (Wine & beer) once seated, we ordered our food came very quickly. I love that there is a pizza oven. All food was a hit. What a great vibe. The view is also great and cool to look at the house boats.

A friend of my ex just died, and to cheer her up (my ex, not her late friend), I offered to take her out to the place of her choice, and she chose Sailing Goat. She'd been once before, but this was my first time, not only to the restaurant, but also to Point San Pablo. 1) The food: Good enough, but the price point was a bit high. We got the fish & chips (good enough) and the Roman pizza (memorable only because they used a putanesca sauce). My ex ordered a coffee (she hated it), and I got a porter stout (it was okay). All total: ~$76 plus a solid tip because I'm not a dick. 2) Service: Good enough, but leaning into "too nice" territory. It's certainly not standard Berkeley "service," but one doesn't expect to get Berkeley "service" outside of Berkeley. That's in their favor. 3) Location: This is the tough one for me. Getting there is not without its travails; if you miss the off ramp you're committed to a trip to Marin. The drive out is pleasant enough, but by the East Bay metric, it's remote. The reward for the effort? A dumpy little marina claiming to be a "yacht harbor" and some sculptural bits left over from Burning Man. Given the potential of the locale and the promise of the scenery on the way there, I was disappointed and that disappointment colored my experience. 4) The Burning Man sculptures: Junk, plain and simple. Don't get me wrong; I'm an art person, and I truly enjoy sculpture, but these bits and leftovers seemed more like certified "trippy" school projects by the Orthodox Non-Conformists who attend Burning Man (I've never been; I can take drugs, fuck, dance naked, and burn stuff, all in the comfort of my living room, so why bother?) In the final tally, this place is good enough, but it could be better and they've got Burning Man detritus on hand.

This is a great place, really different, it is hard to get to, a hell of a drive on a tight twisty, somewhat dangerous road. The jerk chicken was amazing.

Good food. Great atmosphere. Loved overlooking the marina. Like the way it's kind of hidden way in the country. Service was a little slow and forgetful.

Sailing Goat Restaurant is one of those hidden gems that "probably" most locals know about and only outsiders like myself et el discover through television show recognitions. I saw this in a television show maybe a couple years ago and always wanted to go but the stars never aligned until today, June 15th, 2025, Fathers Day, when my wife independently sought this restaurant out and asked my son and me to go. So we made short drive from the East Bay westward to the last exit on Interstate 580 before entering the Richmond Bridge where there would be no turning back without a toll charge......so be careful, if you miss that 7A/Stenmark Drive turnoff, you're ^*%*##*! .....$8.00 toll bill as of this date, but more importantly, lost time and position in line at the restaurant! .....now cut to the chase, it was Fathersday understandably, and though we arrived at around 11:02am (the restaurant opens at 11:00am on this day), there already a light almost to the parking lot as shown in one of my photos. But that didn't discourage us, the line started moving, we were sure we would get a table.......wrong! We end up about 12 parties from the last seat, and you know what the last seat means, we would have to wait another 1 to 1-1/2 hours for any table to open up when the first cluster of people finish their meals and leave......and we were about 12 parties behind the last of the first cluster of people......but I digress and we persisted. Again, keep in mind this was a Fathersday crowd too, YMMV. We were finally sat about 10' from the live band which I thought was a little too loud at our distance but manageable. The waiter was a young kid...come to think of it, the entire staff looked pretty young......but probably because I'm pretty old! LOL! The entire staff was very cordial and respectful. I got the Seafood Stew and an IPA beer. My wife got some sort of salad and a Pilfner beer, and my son got the fish and chips with a cider which turned to out to be alcoholic and that he didn't realize. We also got a chickpea/garbonzo bean fries appetizer which came with a dip and they were very good. I'll only review my Seafood Stew here since I didn't taste my wife's salad nor my son's fish and chips, though the fish and chips looked mighty tasty and abundant. Fwiw, I would have tried my son's fish and chips, but he gobbled it up like he's been eating college dorm food for the past year......and he has! LOL! .....but I digress again as I tend to do in my old age, LOL. Anyhow, back to the Seafood Stew. The "stew" was not so much a stew as it was a cioppino "soup", very watery, not like a stew at all which has a much thicker stock. That aside, the taste was pleasant without being overpowering. But none of that matters since all that stuck in my mind is the smallness of any of the individual ingredients. The shrimps were just a little larger than popcorn shrimps, the mussels were at least half the size I am used to, and the fish was frugal. Even the potatoes where less than 3/4" cubes! ! Think the 1989 movie "Honey, I Shrunk the Kids" starring Rick Moranis and others, and you get the exaggerated version of this soupy Cioppino made for those shrunken kids. Come on, Mr. hip Bohemian Sailing Goat by the bay, up your game and bring it to the next level. I know times are tough with the tarrifs and the economy, and you have to balance the quality and substance of your offerings with staying alive, but hopefully you can find that middle ground that shows who you can be, and who you can be is a bay area destination where there is a lot of nothing in the area except for your worthy food that can't be experienced anywhere else. I give you a 5 for your staff and their cordiality and the lively atmosphere, maybe a 3 for the seafood stew, and I'll still give you the benefit of the doubt that you will be the little engine that could, and give you a 4 overall. https://gallery.wingsdomain.com

First time at this establishment. Found out about it through tik tok. Ambiance is nice, beautiful view. Nice place for outdoor dinner. The place was full; lucky to have been seated right away. We ordered fish and chips and clam chowder. The fish and chips were really good!!! They took their time in bringing our food out to my surprise clam chowder was like warm. All that waiting for Luke warm- we've had plenty of clam chowder and it didn't impress. Too much parsley. The server with pigtails only took our order and disappeared. We saw her refilling others glass of water and only offered to do so for us after we paid.

This place is kind of in the middle of nowhere, but it's worth the trip. First, a note about the area - it's the only restaurant in the Point San Pablo Harbor. Definitely plan on spending some time before or after your meal here while it is still light out. Tons of cool and huge art exhibits out on display from Burning Man. The restaurant itself - tons of outdoor seating and very spacious. It's a bit cold there, so bundle up if you're going in the winter. The food: I particularly liked the Arancini. The only way I can describe it is a of a ball of mushroom risotto, deep fried and then dropped into shallow bowl of hearty tomato sauce. The fish & chips were excellently fried. Really nice batter on the fish although a tad bit on the greasy side. Duck rilette was like spreadable duck meat that came with cornichons and crostini. I liked it but would opt for a warm/hot appetizer given the weather. The chowder is not like New England style - you'll be disappointed going in with that expectation. Light on the cream and pretty heavy on assorted root crops. Looking forward to bringing friends and family to this fun spot. Will try to time it when they have live music!