SAIN is a cozy Nantes gem where two brothers serve up delicious, locally-sourced, seasonal dishes and organic wines with a friendly touch.
"This restaurant is a café, canteen and grocery shop all in one, combining a relaxed atmosphere with a philosophy of serving food that respects produce and the planet: a stall for organic vegetables from the family farm in Guérande, a shelf of natural wines (to take away) and laid-back service provided by Samuel Huitric. His brother Josselin cooks tasty market cuisine that is on point without too much fuss: œuf parfait, cream of courgette, mint, pistachio, ham crisps; pork polpette, tomato, cumin, puréed potato." - Michelin Inspector
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Lynn
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Jessica Freedman
wladimir wlassowsky
Les Coudriers
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Sheila Williams