Melissa Tankersley
Google
We had an incredible dinner at Saint Blaise this past Friday night. We made a reservation and were seated immediately—no wait at all, which was a great start. Our waiter, Andy, was phenomenal. His service was attentive, friendly, and truly elevated our entire experience.
We started with the French onion dip and homemade chips—absolutely to die for! The chips were fresh, crispy, and addictive. I had the Salisbury steak, which was cooked perfectly and packed with flavor. My husband had the gnocchi, which was soft, rich, and full of a punch of flavor. Every dish hit the mark.
The drinks were crafted with care and tasted just as amazing as they looked. You could tell a lot of love went into them. Andy didn’t just stop at great service—he gave us top-tier recommendations for post-dinner drinks, which rounded out our evening perfectly.
Andy is a huge asset to the Saint Blaise team. We will definitely be coming back and will be recommending this spot to friends and family. A truly memorable date night!